Simple futhi exotic kakolweni iphalishi ubisi

Ukolweni iphalishi iyinhloko uhlu okusanhlamvu ukuthi abe nomthelela omuhle empilweni. Kuyinto okune-fibre kanye kilojoule ngaleyo ndlela ngokwanele. Uma uzama uzigcine isesimweni, pho, lokhu ncamashi okudingayo. Kodwa ukuze wenze kube ezihlwabusayo, kubalulekile ukwazi ukuthi yenza kakolweni iphalishi futhi kanjani it kwenziwa.

Kanjani futhi kangakanani udinga ukupheka liphalishi kakolweni?

Pheka lingcolile kangcono casserole noma ware Ceramic, izitsha ephelele - nguye oyisebenzisayo ukuze microwave oven. Inani lamanzi nokusanhlamvu kufanele luhambisane izibalo 2 kuya ku-1, okungukuthi, izingxenye ezimbili amanzi eyodwa wokudla. Ngaphambi ukupheka oluthile lokudla kumelwe begeza ngamanzi (abandayo). Kufanele ukukhipha yonke ngisho nothuli.

Ngemva ukugeza iqolo sigcwale amanzi, engeza usawoti kanye nezinye izithako (ngokusho ukunambitheka yakho). Qiniseka wengeze amafutha (sunflower noma ibhotela). Khona-ke, konke okuqukethwe ibhodwe kufanele zishukunyiswe futhi uthando ingathunyelwa emlilweni.
Ubilise kakolweni iphalishi kufanele kube emlilweni ophansi kuze amanzi iyasha. Lapho amanzi akubi iphalishi futhi sizoqala "olubilayo", kubalulekile ukususa ekushiseni, ikhava bese ushiye imizuzu engaba ngu nanhlanu.

Uma ukupheka iphalishi kule iresiphi, wabe uzothola okuxekethile non-ingcina. Nokho, lokhu kuphela imithetho jikelele ukupheka kakolweni wokudla. Kuye iresiphi kanye izithako ukulungiswa ukudla kungahluka kancane.

Ngo cuisine Indian, noma insima umpheki enziwe ubisi, izinongo, ushukela kanye namantongomane. Sicabanga ukuthi iphalishi kakolweni ezifana ubisi uqiniseka ukujabulela.

okufana Exotic kakolweni iphalishi

izithako ezidingekayo:

• polstakana kakolweni (kungaba ngaphansi);
• elilodwa noma amabili izinkomishi ubisi (amafutha okungcono ongaphakeme);
• ingilazi yamanzi;
• ezine isipuni ushukela (brown);
• phusha usawoti;
• kancane liqhakaze;
• omisiwe;
• 50 amagremu of Cashew nati alimondi;
• amaconsi ambalwa samafutha alimondi (lokhu isithako yengezwe iphunga akuyona impoqo);
• kancane isinamoni.

Indlela ukulungiselela exotic kakolweni iphalishi ubisi

Okokuqala udinga ubilise ukolweni esikhamweni ingilazi yobisi kanye nendebe amanzi. Phakathi ujamu kungaba usawoti kancane. Ezinye izindaba zika-ubisi cwilisa liqhakaze.

Lapho liphalishi isicishe ilungele, udinga ukwengeza brown sugar, usinamoni, uwoyela alimondi. Zonke-ke upheke kuze ithenda. Uma Dowar iphalishi, engeza ubisi liqhakaze bese ususa emlilweni.

Kunikezwe enjalo exotic kakolweni iphalishi ubisi hot, ehlotshiswe amantongomane, amagilebhisi omisiwe kanye liqhakaze. Leresiphi yakhelwe cishe emithathu kuya kwemine servings.

Ekwenzeni unyaka izingane ezincane uqale ukwethula ukudla okuqinile. Ngenxa yokudla enjalo enze wokudla ahlukahlukene. Ake sibheke cereal iresiphi kakolweni, okuyinto ngokukhethekile Kunconywa izingane. Lokhu iphalishi uphendulela elikhanyayo futhi bejabule. It nakanjani ukujabulela ingane yakho futhi izingxenye ewusizo kakolweni okusanhlamvu uyoyinika amandla namandla usuku lonke.

Ukolweni okusanhlamvu izingane

izithako ezidingekayo:

• isigamu inkomishi kakolweni okusanhlamvu;
• isipuni esisodwa lamafutha;
• eyodwa isanqante elincane;
• usawoti kancane.

inqubo ukulungiselela

Uthathe izingcezu ezincane bese isanqante protushivaem e esincane amanzi, bese ufaka kuwo ibhotela uthele iqolo futhi ibila umzuzu owodwa.

Khona-ke uthele amanzi ngokwanele ukwenza kube omunye isentimitha embozwe lokudlela. A usawoti kancane bese ukuphela cishe nanhlanu imizuzu.

Vala lokudlela bese ashiye ngaphansi lid ivaliwe.

Njengoba ubona, kungaba kakolweni iphalishi ubisi noma angavamile kakolweni iphalishi, noma iphalishi izingane, ukulungiselela kulula kakhulu. Futhi uma wengeza nje kancane, ezinye evamile izitsha kwansuku ungenza wobuciko ngempela.