Kungenzeka yini ukuba iqhwa inhlama imvubelo kanye indlela yokukwenza kahle?

Bhaka amakhekhe, isinkwa, sloechki - uhlale umcimbi. Futhi njalo kuthatha isikhathi esiningi. eyodwa kuphela inqubo batch, ngisho nokusetshenziswa "fast" imvubelo kuthatha ihora ezinhle nengxenye. Futhi ngenkathi abapheki ongenalwazi uyazibuza ukuthi kungenzeka ukuba iqhwa inhlama imvubelo, wazibonela isikhathi eside kakade usebenza ngalendlela.

Uma ngokuphelele awunaso isikhathi noma ungafuni usisebenzisa ngendlela evamile esikhungweni ukulungiselela ukuhlolwa, ungathenga ngomumo eyenziwe: eqandisiwe futhi igcwele kuya esuphamakethe eseduze. Kodwa uma ukukhanya enhliziyweni Culinary akuyona ucime, ukwenza ngokwakho - futhi amakhekhe lanamuhla, bese bebeka. Esikhathini inhlama efrijini kuyinto "isihlwathi" njengoba kudingeka, ukugcina zonke izakhiwo zalo ngemva incibilikiswa futhi uthola esihle fresh, efana kwathiwa wayixova.

Kungenzeka yini ukuba athi ekhaya futhi okokuqandisa zezimboni ubuchwepheshe?

Ubani zijwayele ukusebenzisa inhlama ayatholakala emakhemisi ingaqinisekisa ukuthi izinga ububanzi unwele sika okufanayo, kanye okuphekwe ekhaya. Ngakho ungaqiniseki ukuthi kungenzeka ukumisa inhlama imvubelo ekhaya, lizokhanselwa ngokuzenzekelayo.

Inamandla ifriji amayunithi, nokuqondisayo kakade unazo walo wonke wekhaya zanamuhla, ngakho izinkinga nge kokudalwa 'imboni zethu ezingokwenyama ophaya "akufanele kwenzeke ekhaya.

Frosting Kunconywa hhayi kuphela inhlama, kodwa futhi lulwimi siphelile imikhiqizo: amabhisikidi okwenyanga, amakhekhe kanye neminye imikhiqizo.

Umthamo nokuqondisayo yesimanje ngokwanele ukuba ngokushesha ukuletha inhlama esimweni nqabela ejulile bese uwabeka isikhathi eside - kusukela emasontweni ambalwa kuya ezinyangeni eziningana.

Indlela ukulungiselela inhlama for okokuqandisa

Ngemva ukuvutshelwa kanye nomkhombe inhlama ukunikeza "break" kancane bese ehlukana zibe izingcezu usayizi oyifunayo nendawo efrijini.

Kuvele caveat ezibalulekile: ngaphambi nqabela imvubelo inhlama, bopha ngokucophelela ngamunye izigaxa ninamathele ifilimu noma ucwecwe. Packaging kubalulekile ukuze kukhawulwe ingress umswakama, njengoba amanzi crystallization ngu okusheshayo okokuqandisa inqubo kwenzeka ngokushesha kakhulu. Ngenxa yalokho, it Uphatha kabi ukunambitheka baking esiphelele.

Amazinga kwesokudla

Ezinsukwini zokuqala ezimbalwa (7-14) ekubeni inhlama abandayo kufanele freezout - okungukuthi ngokuphelele ukubabulala umswakama. Ngenxa yale njongo lokushisa elikhulu kuyoba aphansi, lapho nje abazokwazi esiqandisini bakho. Imvubelo inhlama kungaba simisiwe ngaphansi kombuso ka -20 ... -30 ^° C

Lapho inhlama ozuza isimo unethemba "itshe" angasayindwa kancane washintsha yokuhamba ezikhona ekamelweni at -18 ... -8 ° ^C.

Indima izinga imvubelo

Ngokuvamile umbuzo ukuthi kungenzeka ukumisa inhlama imvubelo, kwenzeka kwabamesabayo ukufelwa impahla yayo avuke ngemuva kokuhlala isikhathi eside emakhazeni.

"Njengoba besibhekene" inqubo nqabela-ncibilika, awusebenzi kuwohloka, Nokho, ngokukhetha ukuhlola imvubelo, okuyinto ukuzilungiselela ikusasa, unake izinga yabo futhi freshness. Isisekelo enawulungiselelwa okokuqandisa, engeza ngaphezulu kokujwayelekile, imvubelo: 5-7 amagremu esikhundleni, bathi, 8-12.

Yini ukudla?

Indlela ukumisa inhlama nemvubelo, hhayi ukuba sikhathazeke ngokuthi izinga imiqulu esikhathini esizayo? Khetha uhlobo ufulawa okuyinto ngokuqinile uthumele okushisa futhi debonding ngesikhathi umnkantsha.

Okubalulekile! Lapho ekhetha ukudla kufanele kukhokhelwe iphesenti gluten yayo: ababuthakathaka ngemva incibilikiswa unika engathandeki umphumela vagueness, ngokweqile - ukuminyana ngokweqile futhi ivuvukele imvuthuluka uqweqwe.

Iphesenti elikhulu gluten, lapho bhaka ezithambile kuphezulu futhi, - 30-32.

Inhlama uye yasiphendula ukuzivuselela, e inqubo nomkhombe engeza amaqanda kanye imajarini.

Pizza inhlama

Frozen imvubelo inhlama pizza - lena inketho esikahle kakhulu emizi abathanda ukuba bazifake umndeni amakhekhe ezenziwe ekhaya, kodwa ayikulungele njalo lokudlela nge Batter.

Lungisa ke ngangokunokwenzeka, wahlukanise izingxenye - futhi ulisebenzise ngezikhathi ezithile, hhayi nje bayobhaka pizza, kodwa kruassanchiki noma ibhotela imvubelo bhisikidi.

Indlela ezihlongozwayo uzodinga ukuhlola zamorochitsya ngu njengoba kwakutholakala isigamu okuningi ngehora ....

Per ubisi ilitha 1.5 sachet omisiwe imvubelo pack of imajarini, amaqanda 3, 3 tbsp. l. ushukela, usawoti kancane, ufulawa - zingaki izothatha (ngokuvamisile 1-1.5 kg). Lungiselela inhlama ngendlela evamile: chaza imvubelo obisini afudumele, engeza usawoti, ushukela kanye nofulawa omncane ozo- - lena inhlama esigabeni sokuqala.

Isigaba sesibili - engeza izithako ezisele lokunyathelisa nenani asele kafulawa.

Esesithathu esiteji - ukugcwaliswa, emabhokisini kanye nendawo efrijini.

i-sloechek

Puff khekhe Imfihlo ugingqe yayo kancane kancane aphume uwoyela. Kodwa uma izinyathelo ezimbalwa ngawe - yindze indaba, ungakwazi ukwengeza kule ufulawa, ibhotela oqoshiwe, ziyoncibilika amanzi noma ubisi nemvubelo.

Isici inhlama luyakhukhumeza wukuthi akunakuba isikhathi eside kakhulu xova uxove - bangase balahlekelwe izinto zokulala.

Inhlama nemvubelo olungaqinile (eqandisiwe) uphelele baking amakhekhe strudels. Uma abavamile sloechki uPáll, futhi izikhala efrijini ukuthi luselude - zama, esihlwabusayo kakhulu!

Ukuze strudel kanye croissant roll inhlama izacile, wasiqashisa ahlale ngoba ophaya emgqonyeni ebomvana - Imi izikhala shaybochki.

Storage, defrosting, ukubhaka

Bona ukuthi ungayiphendula yini iqhwa inhlama nemvubelo, kufanele ufunde indlela ngiyibeke efrijini. Ngisho emakhazeni kuba ngemaminithi ekucala akusho skukozhilas, futhi uzovuka futhi anda ivolumu. Lesi sici kufanele kubhekwe uma ugcwalisa efrijini: Beka izingxenye ukwenza igumbi, bese isikhathi ukuba 'sikhule' futhi hlala sonke isikhala we efrijini.

Umkhawulo eshalofini impilo inhlama eqandisiwe - isikhathi esingaphezulu kwezinyanga ezingi ezine. Kodwa ngokushesha ukuyisebenzisa, ngcono ukunambitheka kanye ukubukeka umkhiqizo osuphelile.

Phinda okokuqandisa is hhayi Kunconywa - angaphezu kwelilodwa nqabela property imvubelo inhlama kungukuthi usindiswe.

Ngaphambi nqabela imvubelo inhlama e izikhwama zepulasitiki (angasetshenziswa esikhundleni ucwecwe) emaphaketheni fafaza ufulawa okuqukethwe akuzona isemanzini futhi deflate isikhwama.

Eneqhwa imvubelo inhlama kumele kube ngokucophelela futhi kancane kancane, okokuqala asisuse efrijini ukuze Ukupholisa ngomoya, bese ubamba at Igumbi lokushisa. Inhlama esiphelile kufanele anda ivolumu. Bebona lokhu, baphinda Punch yakhe bese bakha Bun.

Simisiwe inhlama efanelekayo ngokwenza yonke imikhiqizo ebhikawozi: amakhekhe, ophaya, pizza, namabhanisi, ehla, baguettes, uma uthanda. Kuwufanele kuphela kancane pomorochit esisodwa kuya izikhathi ezimbalwa bese ngokushesha kakhulu (imizuzu engu-15 nje, singabali isikhathi esichithwa amakhekhe) uzilungiselele imikhiqizo elimnandi.