Sockeye caviar: izithombe, izakhiwo. Iyiphi indlela engcono kakhulu nezibiliboco - salmon noma sockeye?

Izakhamuzi elaliyiSoviet Union ngaleso elithi "caviar" yezimo abhekene ukhumbule kwikhonsathi ifilimu "Ivan Vasilyevich Ishintsha Lomsebenzi yakhe." Khumbula? "Caviar Black, obomvu naphesheya kwezilwandle - isitshalo seqanda !!!" Manje izikhathi zishintshile, futhi umkhiqizo kwezilwandle kakade of zucchini osugugile Thina abantu babedlela ezindishini ezinkulu. Kodwa nezibiliboco omnyama abomvu waba uphawu iholide elikhulu. Phela, amanani yokuthi kuphela isikhathi kufike uNyaka Omusha uziphe ukuvula embizeni. Ikakhulukazi namahloni uma mkhiqizo eliphansi uyowa. Hhayi ukuba abanjwe, funda le Umhlahlandlela omfitjhani womThetho ezweni caviar. Sizokubonisa indlela ukukhetha embizeni, nokuthi kufanele kushiwo ilebula. Kwagxilwa yethu kuyoba sockeye caviar. Wayeyithanda ikakhulukazi futhi ohlonishwa kakhulu kumazwe aphesheya, nakuba umthengi yasekhaya akuyona athandwa kakhulu. Futhi ukuzonda ngesizathu esihle. Sizozama ukuxazulula lensomi black ukuthi sockeye - eyisilahlwa nice salmon umndeni.

Olubomvu Black

Akuyona imfihlo ukuthi amaqanda - iqanda inhlanzi, kusukela lapho, emva kokukhulelwa le milt lowesilisa, gazinga ozalwa. Ngakho-ke, kulesi wabeka okusanhlamvu izakhi eziningi namaminerali ludingeka ekuthuthukisweni kwe-umzimba omusha. Futhi baphonsa amaqanda zonke izinhlanzi (ngaphandle bukhoma esindayo): perch, Pike ngisho roaches. Zonke izinhlobo lo mkhiqizo ewusizo. Nazi ezinye esihlwabusayo. Oluyisibiliboco neyaziwayo kuphela caviar kanye salmon. Futhi lapha edlulayo kuyadingeka ukuze debunk inombolo inganekwane 1. Njengabaphostoli, caviar kangcono. Phela, izindleko kuningi kunokomuntu ebomvu. Eqinisweni, intengo kuncike rarity ka Sturgeon - Sturgeon stellate, beluga Sturgeon. ezivamile Okuningi salmon, kusukela okuyinto ekhishwe kanye caviar abomvu: sockeye, chum, pink salmon, trout, Chinook, coho, Sim. Kodwa ezinye izinhlobo zawo kulo mndeni zifakwe Encwadi Red. Ngakho-ke Chinook nezibiliboco futhi Sims kanzima kakhulu ukuthola ukudayiswa, futhi limi njengomthombo abamnyama.

Indlela ukukhetha uju

Kanjani ukuba ulahleke phakathi abakhiqizi izipesheli eziningi caviar? Isinyathelo sokuqala sihlolisisa umbhalo ilebula. Blend iwayini okuhle, kodwa hhayi ithole. On embizeni kufanele licaciswe, it is akhishwa inhlanzi. On umbuzo okuyinto engcono - noma sockeye salmon nezibiliboco, sizobe uphendule. Futhi manje, vele ucacise nenqubo umkhiqizo izinga. izimbiza Glass okungcono metal. Kuyinto ukuze sikwazi ukuhlola okuqukethwe. Amaqanda kumele usayizi alinganayo kungukuthi alahlane, ikakhulukazi wonke, umbala iyunifomu. Bright irubi umbala obomvu kungaba inkomba yokuthi adulteration (ngaphandle - sockeye nezibiliboco futhi Chinook). umbala Neutral - orange nge kwathatha obomvu okhanyayo. Usuku womshini umkhiqizo kubaluleke kakhulu. Uma ilebula wabonisa ekwindla noma ebusika izinyanga - Roe ezikhishwe izinhlanzi eqandisiwe.

"Enokolweni" noma "Sicindezelwe"?

Ngo migomo, umehluko itholakala izindlela zokwelashwa. Emzimbeni insikazi amaqanda nenhlanzi ebiyelwe esikhwameni - yastiks. Lapho ukusika phezulu, okusanhlamvu ebesengenile ngokusebenzisa imigoqo, bese afakwe brine, bakuphi kwezinsuku eziyishumi. Base engeza nezivimbelakuvunda ezidingekayo futhi uphawu embizeni cleaner. Njengoba kuvela caviar. Kodwa ukuvula embizeni, udinga ukudla okuqukethwe usuku olulodwa noma ezimbili. amaqanda kungabukeki uya woma futhi athambekele "zavetrivaniyu". indlela Sicindezelwe yokwelashwa - kulapho zonke yastiks ngihlaliswa le brine. Akhe ahlaba phambi pasteurization. Ngakho, kungakhathaliseki ukuthi une ezandleni amaqanda - chum futhi sockeye - uma payusnaya, ke iqhubeka ketshezi eside ewusizo. "Amniotic fluid" wathuthela imbewu, futhi babe eside eshalofini yokuphila. Kuphinde kube nomthelela kukho ukudla lomkhiqizo - payusnaya kancane okunosawoti.

izindaba Usayizi?

Uma sikhuluma black caviar, elikhulu okusanhlamvu, ngcono umkhiqizo. I red kuphambene. okusanhlamvu Small siyigugu gourmets ngaphezulu. Futhi nakhu isikhathi aphendule ukukhathazeka kwabantu abaningi lo mbuzo: "Yini kungcono - noma sockeye salmon caviar?" Okusanhlamvu ngobukhulu e Chinook - njengoba amaningi ayisishiyagalombili kwangu ububanzi. Kets kancane kancane - ". Bobukhosi 'eziyisikhombisa, ngoba yena Kudume ngokuthi Coho salmon amaqanda futhi cishe usayizi ofanayo - amamilimitha angu ezine. Futhi kuhle nezibiliboco sockeye salmon - 3 kuphela mm ububanzi. Sine imbewu amnyama obomvu umbala ngisho irubi ziba igugu kangako. Iqiniso lokuthi sockeye Roe, isithombe olubheka mnandi kakhulu, has a ukunambitheka okumunyu eqinile. Kodwa kwelinye izwe, le mfanelo kungabhekwa njengophawu lokususa, isici kunalokho piquant. Kodwa ukunambitheka kokungathathi hlangothi amnyama orange Pips, ekhishwe salmon, kubhekwa abavamile kakhulu.

sockeye caviar: Izakhiwo

Ukusebenzisa lo mkhiqizo ayikwazi overestimated. nezibiliboco Red ayiqukethe carbohydrate, futhi kwamafutha ke kancane - 13.8 amagremu ngamunye engamakhulu amagremu komkhiqizo. Futhi leyo, ziwusizo kakhulu umzimba - Omega-3 eziyihlazo. Ngisho nezibiliboco ocebile obomvu ngamavithamini A, C no-D Ngakho-ke, ukusetshenziswa kwalo has imiphumela ezuzisayo on umbono, kuqinisa amasosha omzimba. It is inikezwe izingane zithambekele yamathambo, ezigulini kwavele ukusebenza, abantu buthakathaka. Ungakhohlwa mayelana kubalulekile amino acid - aspartic, glutamic, alanine, valine, isoleucine, leucine, futhi lysine. Phosphorus, i-potassium ne ukunakekelwa iodine isimiso sezinzwa, ukuqinisa uhlelo zemisipha. isizathu esikhethekile sokuba kukhulunywe kufanele kube nicotinic acid - futhi ulunika touch sici sockeye salmon caviar ukufutheka. Futhi B amavithamini kulo mkhiqizo okumnandi kangaka ukuthi isetshenziswe kuphela ukudla, kodwa futhi asetshenziswe okhilimu kanye buso e Cosmetology.

umonakalo caviar

Kumele ukuthi lo mkhiqizo impela high in kilojoule. Caviar sockeye lisanelisa kahle - futhi lokhu kufanele kubhekwe labo ukudla. umsoco wayo kuyinto 251 kcal engamakhulu ngayinye amagremu komkhiqizo. Ekhuluma izakhiwo engakhi caviar abomvu futhi sockeye salmon ngokukhethekile, isidingo ukwenza ukubhuka ezincane. Hhayi ke ngokwaso eziyingozi, futhi "ezihambisana umkhiqizo." Ngemva imbewu agcinwa ku brine, okusho ukuthi uju akufanele uphathwe kabi kubantu abaphethwe edema nezinso isifo. Badlala indima ebalulekile, kanye nezivimbelakuvunda. Ngaphandle kwawo, abakwazi ukwenza - emva inzalo nezibiliboco obucayi baphendukela amakhowe. Umshini igcwele ngaphandle nezivimbelakuvunda, umkhiqizo zingagcinwa izinyanga cishe ezintathu kuphela. GOST (18173-2004) compounds ezimbili kuphela kuvumelekile caviar. Lokhu E200 (sorbic acid) kanye E239 (urotropine).

Indlela yokufaka isicelo

sockeye caviar sincane kakhulu, ngakho canapés evamile uyobheka neeffektno. Kungcono ukuyisebenzisa ukuhlobisa amasaladi izinhlanzi kanye njengoba ukugcwaliswa for pancake noma amaqanda eyayigcwele. Kubukeka enhle nge tartlets wakhe - obhasikidi inhlama. Lo mkhiqizo kungenzeka bondliwe njengendlela ehlukene kanye Ungadla. Kulokhu, etafuleni ibekwe endishini ice ochotshoziwe, futhi kuso - crystal encane Ikornitsa nge esiliva ikhofi spoon. Khonza lesi sidlo futhi uphawu wedili zaseSoviet ekuqaleni ukudla.

Akusikho okungena

Ngokuphambene nalokho okukholelwa yiningi, vodka - hhayi kwezohambo engumngane efiselekayo kakhulu caviar. Cognac futhi buthuntubeze nozwela receptor eliseningizimu ilimu lethu, futhi kwenza kube nzima ukuzizwa ukunambitheka ezicashile caviar. Sihambisana kangcono lesi sidlo kuyinto owomile iwayini emhlophe noma champagne. Teetotal banganikeza lamanzi esiphethu noma emnyama itiye. Kodwa ikhofi kanye juice kungayibulala ukunambitheka olubucayi. Kukhona inala izinhlanzi isaladi, okwakuhilela caviar abomvu. Sockeye, ubumunyu bayo ne, iya kahle kwasolwandle nezimfanzi. Lokhu nezibiliboco ingasetshenziswa sushi.