Sorbet iresiphi: Oriental nesitayela European

Omunye okumnandi kakhulu amaswidi zaseMpumalanga - sherbet, abenziwe ushukela, amantongomane izithelo ezomisiwe. Abantu abaningi ukudida lokhu dish amnandi nge East eduze ku isihloko elinuka dessert "sorbet", okusho emazweni ahlukahlukene kuzwakala "sorbetto", "sharbet", "sherbet". Kodwa lokhu amaswidi ehluke ngokuphelele like e ukungaguquguquki kanye ukunambitheka. Lesi sihloko iqukethe sherbet iresiphi, abaningi abawazi nabathandwayo kusukela ebuntwaneni kanye baklava futhi kozinaki futhi iresiphi ethandwa eYurophu izithelo sorbet. Eyokuqala muhle ebusika, kwesibili - ehlobo.

Sherbet emasikweni best of the East

Traditional sorbet Oriental amnandi kakhulu futhi ngempela kilojoule. siphuzo esehl 'esiphundu wayo itiye hot noma black coffee, ukufudumala ku umkhuhlane kusihlwa ebusika. ukungaguquguquki okuqinile futhi isikhathi eside eshalofini yokuphila enze kube nokwenzeka ukuba athathe ke endleleni njengoba isidlo amnandi futhi kwanelise.

Recipe №1. Sherbet ubisi powder

Sinikeza ukhethe iresiphi ukunambitheka yakho sorbet. Ekhaya, ungakwazi ukulungiselela sorbet ezinguqulweni ezimbili. Ake uqale nge bendabuko. Okokuqala, udinga ukuze ome kuhhavini 200 amagremu of nati, kungcono ukuthatha afakwe iphinathibhatha noma ziyadliwa. Khona-ke ugaye kubo nge pin rolling, kodwa hhayi fake kakhulu. Cauldron bottomed Ncibilikisa amagremu 100 ushukela, enezele futhi 350 amagremu yamanzi, ubilise, engeza elinye amagremu 600 ushukela kanye vanillin kancane. Lapho ushukela siphela ngokuphelele, kokuzikhandla 50 amagremu ibhotela, ivuse bese ususa emlilweni. Hlanganisa ushukela isiraphu ne 500 amagremu ubisi powder kanye nati oqoshiwe. I kwaphumela mass ukusabalala on isikhumba baking ngomumo eyenziwe. Sherbet ngokushesha Uqinisa, ngakho zama eshelelayo ngokushesha izandla zakhe cut, njengoba kamuva ubumnandi siphelile obungenza ziye wagwaza.

Recipe №2. sherbet Mnene ubisi olujiyile

Futhi nakhu okunye iresiphi sorbet - ubisi olujiyile. Ubilise amagremu 100 ushukela ne 50 ml amanzi, engeza ijusi kancane lemon, amagremu 100 ubisi olujiyile, esilinganayo ibhotela walnuts. Sherbet abilisiwe imizuzu 20, bayeke e isikhunta elula futhi kuphole kancane, bese ususa efrijini cishe ihora uthele. Indlela zakudala yamanzi ice kungaba ibhekwa kancane. Ngokwesibonelo, ngokungeza nokhokho oyimpuphu, uzothola sorbet ushokoledi, esikhundleni walnuts, hazelnuts noma cashews, ushintsha ukunambitheka ajwayelekile amaswidi zakho ozithandayo.

izithelo Iyavuselela noma berry sorbet

Uma inkantolo yokushisa, esikhundleni empumalanga kungcono ukuba bathanda izithelo sherbet. Ngaye, udinga izithako abaningana: izithelo fresh noma amajikijolo, ushukela kanye lemon juice. Ukulungisa sherbet amnandi sitrobheli, thatha 500 amagremu amajikijolo ezivuthiwe, susa imisila. Crush amajikijolo in a blender. Kufanele ube puree eyohlobo. ngesihlungo lingasetshenziswa uma kunesidingo. Hlanganisa puree nge amagremu 100 ushukela 5 wezipuni kalamula, ukudlulisela endishini kanye nokugcina efrijini amahora 5. Khona-ke ukususa wayishaya ingxube in a blender (kuyilapho ethambile sorbet ithuba) futhi wafaka elinye efrijini 2 amahora. Khonza berry noma izithelo sherbet, wakufaka nezitsha-ayisikhilimu ngesipuni for ice cream uhlobise nge a sprig Mint noma amajikijolo fresh.

Njalo sherbet

Lawa ezahlukene kodwa sorbets okumnandi ingalungiswa ekhaya. Uma ngemva kobusika zihamba phansi njengezinceku itiye okufudumele into sweet, inikeza sherbet iresiphi Oriental, uma ufuna ukuthola umoya freshness ku ashisayo usuku ehlobo ke ukupheka nokuphola izithelo sherbet ngalokho ingabe ukuphisa utshwala in the imibhede. Ngiyavuma, kuzo zonke sonyaka, njengoba kuzo zonke yokusaswidi charm yayo siqu.