Appetizers Cold zezinhlanzi: zokupheka best futhi ikakhulukazi ukupheka

izitsha Cold Ungadla zezinhlanzi njalo wamukelekile etafuleni labo bonke abathanda okuhle, hhayi ocebile kakhulu kilojoule ukudla. Nokho, i-athikili yethu akuyona mayelana nokusetshenziswa abakhileyo yezilwane ezinomgogodla wezilwandle, emachibini nasemifuleni, ikakhulukazi njengoba iningi labantu leli qiniso isikhathi eside akusilo uphikise, sinikeza wena ezithakazelisa kakhulu futhi appetizers okumnandi zezinhlanzi. Ungadliwa, njengoba ungabona ngokwakho, ulula futhi ayidingi wena nalwazi akhethekile namakhono. Ukukhetha yethu yenziwa hhayi kusuka izitsha ezikhululekile. Le nto iqukethe kuphela labo ukudla kanye Ungadla izinhlanzi ezaziphekwe wathola nemibiko emihle kakhulu ochwepheshe kanye nayizimfundamakhwela.

sandwich

inhlanzi ezinhle ngokungavamile obomvu Ungadla ezibandayo ucingo.

Uma isikhathi ngokukhonza kancane kwetafula elikhulu eliphakeme, thola usizo kusukela ezihlukahlukene Ungadla elula amancane. Noble izinhlanzi izinhlobo etholakala canapés engenakuqhathaniswa. sandwich Small kungaba ukunwetshwa ngoqwembe esikhulu - kubukeka nenhle kakhulu. Basuke uzilungiselele ngokushesha, futhi kudliwa injabulo enkulu. Kubo, kungcono uthenge ubhontshisi isinkwa.

On esethatha ucezu ngalunye kufanele usike uqweqwe lwesinkwa ukusabalala nge ungqimba ezondile ibhotela uthathe 9 izingcezu. On ngamunye wafaka ucezu salmon anosawoti bese unamathela uhlomo.

Enye canapés - isinkwa, izinhlanzi oily anosawoti, salmon kangcono ne jusi. On esigcawini isinkwa ukubeka nocezu salmon, futhi phezu obuncane lemon. Namathela uhlomo, ngakho wayelokhu izinhlanzi kanye lemon.

amabhola

Ukwenziwa kwe temusho zezinhlanzi - ezinye kumnandi futhi zokudala. Kwabanye umuzwa koloboks ukushushuluza ungenza isidlo esihlwabusayo owaqalwa. Ukuze lokho kuzodinga cutting of salmon usawoti, dill fresh kanye parsley noshizi "feta". Amakhambi kumele oqoshiwe njengoba fake ngangokunokwenzeka futhi iphawundi nge ushizi. Ungakhohlwa inkathi pepper omhlophe futhi, uma presnovato, usawoti. Kufanele uthole mass kuyinhlama. Kusukela ke ukwakha amabhola bese mpahla inhlanzi ngayinye. Beka efrijini kwamahora ambalwa, ukuze babe nzima, iphinwe skewers futhi izivakashi samanje.

lisikiwe

Lisikiwe kuphekwe kusuka fresh eqandisiwe inhlanzi eluhlaza. Ungadla Cold nenhlanzi izitsha kaningi zizalwa zingazange ngaphansi ukwelashwa ukushisa. Ukuze kuthathwe kakhulu usawoti noma ngibhema umkhiqizo lulwimi siphelile. Lisikiwe - ngaphandle. Kuyinto kuphela ezifanelekela yizinhlanzi eliphezulu kakhulu futhi freshness. Better - kolwandle. I empuphu ecolekileyo is etholakala bonito eqandisiwe. Angenasawoti zingafundwa Sturgeon noma Sturgeon kuphela - azikho izimuncagazi, kuyingozi abantu.

izinhlanzi ezazisanda kubanjwa is bahlanza of amathambo, oqoshiwe, ngesandla esivulekile anosawoti, pepper, amagcobo yemvelo izithelo uviniga. Ngemva kosuku zokuyithambisa esiqandisini, kuba isilungele ukusetshenziswa.

Salmon nge Ukwatapheya

Appetizers zezinhlanzi ngokuvamile babekhonza ku isidlo kahle wakhonza. Salmon ukwatapheya kuyinto isilinda okuyinto ibekwe ishidi elikhulu ulethisi. Kanye imiphetho uMbhalo bag khekhe imayonnaise isibambo. Kwezinye ukuqeqeshwa, ngayinye ikwazi ukumela izinkanyezi, amagagasi sewebhu.

Kumiswa isilinda is by tin ezivamile. Kuyo, ngokucindezela emaphethelweni, ibekwe confectionery ucwecwe. Ngokulandelayo, ku ifilimu, uvalwe izingqimba stacked lisikiwe ku cubes ezincane anosawoti salmon, e okufanayo ngendlela cut, enosawoti futhi enenhlamba ukwatapheya, ukhilimu ushizi, irayisi abilisiwe utamatisi mbuthano. Konke kuya esiqandisini. Ngaphambi sikhonza izivakashi okuqukethwe ngobumnene ngikhishwa ikani ukhululeka ifilimu futhi wakhonza on ipuleti.

Salad nge inhlazi esemathinini

Amasaladi - lena mhlawumbe Ungadla bendabuko kakhulu inhlanzi. Zenza ngokushesha futhi kalula. Kubalulekile ukuba overdo it izithako. Omunye Imbiza salmon okusemathinini isidingo sangempela 300 g ikhukhamba fresh, 100 g iklabishi Chinese, kweqembu dill fresh futhi imayonnaise. Zonke izithako kugaywa futhi ixubene ummese endishini isaladi ne imayonnaise. Imfihlo main yaleli isidlo - konke sauce. ewusizo kakhulu ukuba kancane umhlabathi emnyama. appetizers Ikakhulukazi abandayo, salads ukuthi ngokufunda ukupheka iresiphi eziningana ezahlukene ngokuhamba kwesikhathi ungaqala uzizamele bese beveza umkhiqizo wakho siqu. Nge izinhlanzi ukuxubana isaladi kahle: irayisi abilisiwe, amazambane, amaqanda, okusemathinini uphizi oluhlaza, ummbila, izinhlobo ezehlukene ulethisi, iminqumo, uphayinaphu.

"Dune"

Lokhu isaladi selibekiwe izingqimba. Phakathi ungqimba sauce "imayonnaise" ngamunye. Kuhlaba umxhwele ngokukhethekile "Dune" izovela uma imicu eminingana enqwabelene embizeni cylindrical, bese ngavuka baphumela isilinda ipuleti. Imibala Ungadla ukhumbuza Baltic zesihlabathi ebusika.

Isendlalelo lokuqala ibekwe rastortye amaqanda izikhupha, kwesibili - izingcezu tuna okusemathinini, eyesithathu - kwi imvuthuluka ikhekhe nohlobo ikhekhe 'Napoleon', sesine - oqoshiwe yashizi amaqanda qanda, owesihlanu - ikhekhe sesibili 'Napoleon', kuphela manje ochotshoziwe ku ishq. Futhi ungakhohlwa sandwiching imayonnaise.

"Mimosa"

Lokhu isaladi ine kweminyaka eminingi kuyinto zithandwa ibuthe Izibuyekezo eminingi emihle. It has a ukunambitheka obucayi futhi ubukeka mnandi kakhulu. Ivame embondelene izingqimba, kodwa uma kunzima, akusiyo isono, uma zonke izithako uzobe ngokulinganayo elixutshwe. Okokuqala kudingeka imikhiqizo ngempela abavamile, ezidayiswa nganoma iyiphi esitolo. Lokhu yasebhange okusemathinini salmon pink, amaqanda abilisiwe, anyanisi, ibhotela, ushizi kanzima kanye imayonnaise.

Isinyathelo Preparatory yakhiwa wenkululeko yomnsalo ukuba munyu. Ukuze wenze lokhu, onion sihlanza uthathe cubes ezincane bacwilisa imizuzwana embalwa ngamanzi abilayo. Khama amanzi kancane kokuthi omisiwe kwi-colander bese cool kule esiqandisini, isetshenziswa isaladi. Anyanisi kufanele ihlukaniswe izingxenye ezimbili.

Itholakala kalula inhlanzi wayichoboza ngemfoloko futhi ihlukanise phakathi.

Amafutha ke kuyodingeka grate. Ukuze iwenze ube lula lokhu kungcono ukuba iqhwa.

Kulandzelana kwalokucuketfwe lokuhleliwe izingqimba kanje.

Ezansi le ngoqwembe ibekwe okhamiwe wahlanganiswa izikhupha ngemfoloko. On kubo - isigamu se-salmon. Okulandelayo - anyanisi. Ngomusa uthele imayonnaise. Okulandelayo ukuza yashizi yashizi amaqanda qanda. Ziyakwazi ngesinye isendlalelo izinhlanzi. Fish - onion. Onion - futhi imayonnaise. Imayonnaise - ibhotela yashizi. Ibhotela - yashizi ushizi.

Njenganoma iyiphi isaladi, "Mimosa" kuthatha isikhathi yenza futhi uzibixe sauce nesiphuzo kusukela izinhlanzi. Ngakho-ke ngemva kokulungisa isaladi ngeke sisuswe ku esiqandisini. Kufanele ume ekamelweni lokushisa cishe imizuzu engu-30 Ngemva kwalokho, zingabekwa zibe imbala futhi kubanda.

imiqulu Russian

Ukuze imiqulu Russian kwakudingeka ubhontshisi isinkwa, salmon anosawoti, ukudla kwasolwandle kanye dill fresh.

Nge ubhontshisi soma anqunywe, isinkwa ikhishwa nge pin rolling. Salmon, kungcono uma isiqedile ukusika, bamba ngokulinganayo yonkana kobuso. Ibekwe emaphethelweni ehlutshiwe nezimfanzi ezine okuphekiwe. Zonke abafafazwe dill futhi ngobumnene zihambisana uvalwe esebenzisa ifilimu. Khona-ke imiqulu zafakwa imbala. Ngemva kwamahora amathathu ikhishiwe futhi uthathe ezine roll. ukudla okunjalo enhlanzi nezinye izinto zasolwandle ngokuphelele umphelelisi iyiphi ithebula iholide.

mincemeat

Ubani uyakhumbula ukuthi isidlo cuisine abangamaJuda, ngoba futhi eside ngokuqinile wathatha isikhundla nodumo uhlu Ungadla bendabuko samaholide cishe kuwo wonke amazwe European? Nokho, kunjalo. Ukuze Forshmak kuthathwe inhlanzi eyomisiwe enosawoti, isinkwa esimhlophe, onion, okuqinile, apula amnandi futhi omuncu kanye namaqanda kanzima abilisiwe, izingcezu 3-4. Uma inhlanzi anosawoti omningi kakhulu, cwilisa ke ngobisi noma itiye.

Nge mncane ifilimu contractible isidumbu-lesikhumba, uginindela ahlukaniswa amathambo nepepper futhi ngokucophelela ngangokunokwenzeka. Isinkwa crumbled, yashaya ngamandla isikhuphasha amaprotheni inqanyulwa, apula is bahlanza futhi wagcoba on a grater. Anyanisi oqoshiwe noma wagcoba, njengokhozi apula. Zonke izithako axutshwa, engeza usawoti kanye kancane uviniga, ushukela kanye pepper. Esebenzisa ikhaba Kumiswa mbhoshongo ufushanisiwe. Uma wayefisa, umnsalo kungaba mahhala kusuka ukufutheka, njengoba kuchazwe kule iresiphi "e" ulethisi.

imiqulu

Muva nje, kucelwe imfashini kakhulu kwaba appetizer ka Pita isinkwa nge izinhlanzi. Ungadliwa agcwele ezihlukahlukene. Sikhetha ethandwa kakhulu. Ngoba kudingeka ishidi ezondile lavash, ushizi "Philadelphia", amakhambi fresh - parsley, dill, isilimo esidliwayo esinamagatsha anamanzi, njll, uma bebona kunesidingo siqu ..

The main isithako - lisikiwe amapuleti anosawoti noma ngibhema salmon. Ukupheka linesizotha kakhulu. Udinga ukuba phaka Pita, nengxenye eyodwa amafutha ne ushizi, ufafaze amakhambi razmelchonnoy, izingcezu ukubola zezinhlanzi, pepper, ungakwazi ufafaze kalamula ukugoqa ngokucophelela. Beka efrijini, ngakho alunywe podmorz - ngakho-ke kulula ukusika. Ngemva kwamahora ambalwa, isuswe futhi uthathe yizicucu yonkana ukushuba ngesigamu ngamasentimitha amabili. Okunjalo Ungadla izinhlanzi kanye Pita kungaba Siwohloza nezinye ofakwe, ezifana inhlanzi okusemathinini noma abilisiwe. Imifino indawo ulethisi.

aspic

Kusukela amathambo izikali ukupheka umhluzi enamandla kakhulu. Njengoba izinongo ukubeka omunye ukunambitheka zokhuni berry, uphizi izingcezu 15 emnyama, lovage, ungakwazi baqede, bay leaf, usawoti, futhi anyanisi ikhasi. Ubilise Kufanele ibe mide, amahora ambalwa, ekupheleni ayise lonke isanqante. Uya ku umhlobiso. Khona-ke sokukhipha, ephansi kuso inhlanzi izicucu, usike izingcezu, ukushuba-2 cm, wagqoka umlilo. Izinhlanzi kubaluleke kabi, hhayi ukugaya, kungenjalo uzolahlekelwa ezakheke kanye disintegrates. Endishini ehlukile chaza gelatin. inhlanzi eliphekiwe isuswe wafaka ifomu ngokucophelela. Gelatin uthele umhluzi futhi imenze ubilise. Thela umhluzi inhlanzi, nje kancane elingenamikhono bafakwa imbala. Izaqathi usike esime izimbali. Lapho engatholwa yamathebhu, sathuthukiswa ke isanqante imihlobiso, a amaqabunga ambalwa isilimo esidliwayo esinamagatsha anamanzi fresh, uthele umhluzi kancane bese ithunyelwa abandayo. Nakulokhu futhi, kancane lukhuni, susa futhi uthele umhluzi esisele. Yidla inhlanzi aspic horseradish sauce.

okumnandi Ikakhulukazi lokhu isidlo kuvela iphezulu.