Kuyini garam Masala? Indlela ukulungiselela kanye nokusebenzisa seasonings

Uma uya ukupheka cuisine Indian ku incwadi Culinary, kuvamile kakhulu zokupheka ezifana isithako ezithakazelisayo njengoba garam Masala. Kuyini lokhu? Kungenzeka yini ukwenza isinongo ngokwaso Ezindaweni zethu osenyakatho? Noma ukulungiswa izitsha Indian elimnandi izohlala iphupho ongenakuwufinyelela kithi? Yiqiniso, e iminsalo Russian ayibi ikhumini, cardamom kanye coriander, futhi amahlathi ethu ngeke uthole allspice. Kodwa ungathola yonke izithako ezidingekayo kalula ezimakethe.

Ngakho, nathi ukuya emakethe. Yini okudingeka siyenze futhi kungakanani? Igama elithi "Masala" ngolimi Hindi kusho "ingxube". Okungukuthi, abangabantwana elibona nxazonke ngamakhambi kanye nezinongo. "Garam" ngenhlanhla limane "ashisayo." Ngakho-ke, izinongo kufanele kulungele. Garam Masala - inhlanganisela izinongo, engewona nokho elimnandi kuphela futhi unike isidlo flavour esiyingqayizivele. Isithokelo lubaluleke kulokho okubizwa ngokuthi "ebusika" izitsha - e inkukhu ukhari, isibonelo. Futhi ekhaya, e-India, ingxube engezwa ezihlukahlukene izitsha: salads, amasobho ngisho nama-dessert.

Ngakho lokho sifuna emakethe? Buza nomthengisi akuvumele wezipuni ezimbili imbewu coriander, cardamom nekhumini. Udinga ukuthenga izinti ezimbili isinamoni (mayelana 5 cm ubude), ku-ithisipuni clove (efihlekile) futhi phansi amakinati. Kodwa ekhaya nakanjani ungathola leaf laurel kodwa ezimbili isobho nezinkezo uphizi pepper. Manje thina uqhubekele ukulungiswa garam Masala. Indlela silula futhi ukhumbuza imbewu okugazingiwe.

Thatha epanini esindayo, okungcono nge ngezansi obukhulu, awubeka umlilo omncane. Ngaphandle nhlobo amanoni! Lapho ibizwa ngokufanele sekuqala ukufudumala, uwathele spice ukuxubana ngaphandle amakinati futhi aphazamise spatula yayo lokhuni. Ngemva kwesikhathi esithile, uqale ukuhogela namakha. Ngemva kwemizuzu eyishumi izinguquko calcination ingxube umbala - iyoba mnyama. It kuwuphawu lokuthi sekuyisikhathi ukucisha umlilo. Ngokuphelele cool garam Masala, engeza isipuni esigcwele amakinati yashizi. Nakulokhu futhi, isiyaluyalu futhi melem e-grinder ikhofi. Engeza powder esitsheni uvalwe sealable. Ingxube igcina ukunambitheka ukugcwala kungathi izinyanga ezintathu, abese iqala ukuqeda.

Kunenye, iresiphi ngaphezulu eyinkimbinkimbi garam Masala - 'Karma. Ngokusho kwakhe, zonke spice ugaye ngokwehlukile. Futhi ingxube kwaba ukuhluka: imbewu engu 10 of cardamom, clove 5, 2 nesinamoni izinti, 4 amaphepha umfire, 2 pod omisiwe hot pepper obomvu, futhi ezimbili isobho imbewu nezinkezo lwesinaphi, caraway, coriander, ipea kanye pepper. Khona-ke ukuxhuma zonke izinongo phansi endishini. Heats eyomile ukuthosa epanini kuze okuvela ufasimbe. Rolling e ingxube, futhi washa, ibangele njalo nge spatula sokhuni, imizuzu emibili. Ake cool, uthele imbiza.

Ngayiphi izitsha is garam Masala ukuyisebenzisa? Cishe bonke inyama, uma ufuna ukuba abanike touch yaseningizimu angavamile. Le nhlanganisela izinongo zingenza ukuqeda engathandeki ngephunga imikhiqizo, efana nokuzula iwundlu. Umucu ethosiwe emafutheni omnqumo imizuzu 5 kuya omnandi, zisakazwa plate. Asele amafutha imizuzu 3 passeruem 2 oqoshiwe anyanisi clove. Engeza kubo 2 spoon garam Masala futhi gazinga kwesigamu somzuzu. Nalapha futhi, wagqoka nezibopho pan, uthele utamatisi sauce noma isobho, imenze ethumbeni. Khona-ke ikhava pan ne ucwecwe noma isivalo bese efakwa osuke usushisa kakade 180 C kuhhavini 4 ihora.