Stocking chard: Amalungiselelo ebusika

Mangold - izitshalo yemifino esekhulile ngqo amahlamvu oluhlaza. Eqinisweni, kungcono leaf beetroot. Ukuze salads ingasetshenziswa ngendlela efanayo Sorrel noma isipinashi. Kodwa yini okufanele uyenze ebusika, lapho akudingekile ukucabanga amakhambi fresh? Basisize yokuvuna chard. umkhiqizo Canned azigcina eziningi amavithamini kanye kusiza ukulinda ehlobo amakhaza asebusika.

Mangold: Amalungiselelo ebusika

Kunezinhlobo ezimbili ezahlukeneyo izikhala pickling futhi ukuwafaka. Ngezindlela eziningi, lezi zinqubo zifana kakhulu, umehluko oyinhloko - kule brine noma marinade, okuyinto unawo eziqongweni. Lapho amahlamvu pickling kuyababa futhi ezifanele ukusetshenziswa njengendlela dish ehlukile, ezifana ukudla okulula, bese lokulondolozwa amakhambi omane agcinwe ukuze zisetshenziswe kamuva kunoma iyiphi izitsha. Kunoma yikuphi, i-chard okumnandi. Ukuvuna we ebusika kuhilela ukusetshenziswa kokubili petioles nezingxenye zabo eziyinhloko. Ukuze ngamunye wabo iresiphi ayo ahlukene.

amanzi okugqumisa chard

Amalungiselelo Ebusika chard umoba ujike crispy kanye okumnandi. Udinga eziqongweni fresh, ivolumu amathini amanzi, ngokulandelana, itafula uviniga noma 5% essence acetic, usawoti, ushukela, fresh noma dill omisiwe, clove eziningana garlic, peppercorns, lwesinaphi powder, amahlamvu cherry noma black currant. Ukuze uqale, usike umoba ka chard uvumelanise. Beka amahlamvu ngokwehlukana futhi petiole hashaza kahle ukuqeda umhlaba nokungcola. Vumela amanzi sokukhipha ke usike umoba zibe izicucu, waba ngaphansana kunabanjengonkulunkulu ukuphakama izimbiza. Ngakho bayobizwa egxilile marinade ngokuphelele. Amabhanga Amabili pyatisotgrammovye workpiece ukuthatha ilitha lamanzi, ubilise, engeza isipuni uviniga, vsypte isipuni ushukela nezinkezo nosawoti eziningana. Izimbiza ahlanzekile ukubeka fennel, ehlutshiwe ugarliki, pepper, amahlamvu cherry, a lwesinaphi powder kancane. Zonke cindezela tolkushkoy ukuze kakhulu phansi, walala phezu umoba, Positioning kubo thwi. Thela marinade ashisayo abilayo imizuzu engu-10 kanye roll nesembozo. Emva lwaluyophola isitoreji chard ngomumo. Amalungiselelo petioles ebusika nezinye imifino zingenziwa ngokuvumelana iresiphi efanayo. It kuvela hhayi ngaphansi esihlwabusayo.

Mangold: Amalungiselelo ebusika kusukela amahlamvu

amahlamvu enososo ingasetshenziswa ngezindlela eziningi, ngisho azisonge eyayigcwele. Sika temabhodlela ephelele amasaladi kanye nesobho. Noma kunjalo, alondoloze engcono ucezu chard. Izikhala ebusika kukhona enemisebenzi ngoba ungakwazi ukusika bese. Ngakho, ugeze amahlamvu, Blanch emanzini abilayo futhi ake cool. Amabhange for zokuyithambisa walala namakha efanayo kanye namakhambi, njengoba kule iresiphi odlule. Lay ngokwayo amakhambi kudingeka ngendlela ekhethekile. Hlela amahlamvu qongo of each nye ngendlela uvalo, benyuka umsila, ukusonta lonke kweqembu emqulwini hhayi Friend too nendawo embizeni. Uthele le marinade, okuyilona elisebenzayo futhi okufanayo njengoba kuchaziwe ngenhla. Uma ungafuni lokudlela ezungeze, ungenza ngisho ebhange nge petioles kanye namahlamvu ngesikhathi esifanayo.