Tarragon imbiza njengoba spice elimnandi

Tarragon utshani isitshalo elingelakwaJuda uhlobo lwe-Artemisia. okwazalelwa lakhe Mongolia naseMpumalanga eSiberia. Lapho kukhulunywa ngaye okokuqala lokhu imbiza kuhlehlela emuva ekhulwini nantathu ngemisebenzi sezitshalo Arab nodokotela u-Ibn Baytera, owaphawula ngezici zawo zokwelapha, kanye kungenzeka ngokusebenzisa isiphuzo juice ngesikhathi yokukhiqiza. Dragoon-utshani futhi Tarragon - yigama ngokuthi zalesi sihlahla ngale Tarragon. Utshani, izithombe zazo zitholakala ngezansi, ngokuvamile utholakala ngesimo zasendle ekhula eYurophu nase Melika West. Amahlamvu aso eside athé efana amathebhu bese abe umbala okhanyayo green. Ngesikhathi nezitshalo eziqhakazayo avele inflorescences, ehlanganisa izimbali ezincane. Naphezu ukufana sobala umhlonyane, Tarragon has iphunga elimnandi futhi kabanzi ekuphekeni, ngoba ikuvumela ukunikeza ukunambitheka piquant ukuba cishe kunoma iyiphi isidlo. Isakhiwo kuyingxenye Tarragon amafutha abalulekile, ngenxa lapho isitshalo ine iphunga engavamile futhi ukunambitheka okunoshukela. amahlamvu alo aqukethe semali ngamavithamini A no-C, kanye nezinye izinto eziningi eziwusizo.

Ngokuqondene nalokhu Tarragon imbiza kabanzi lisetshenziswe abantu imithi njengenhlangano antihelminthic futhi antiscorbutic. Ngaphezu kwalokho, unekhono zishukumisa ukugaya futhi kuthuthukisa esesuthi. Ngo-Tibet, Tarragon isetshenziswa ukulwa izifo zamaphaphu - ukucinana kwemigudu yokuphefumula, isifo sofuba kanye nenyumoniya.

Tarragon imifino kungenziwa usike, kusukela ekuqaleni kwentwasahlobo, ngokushesha nje lapho likhula emuva. Ivame ukungezwa amasaladi, side izitsha, ukudla okulula futhi inyama izitsha. Isimila elingenalo ebabayo has ukunambitheka kakhulu, ngakho ngokuvamile sisetshenziswa ukuwafaka imifino, futhi eyandisa uviniga. Tarragon nayo kabanzi ifomu omisiwe, efanelekayo izitsha eziningi. Kulokhu, kutuswa ukwengeza ekupheleni inqubo ukupheka, okuyokwenza simila akaphelelwa ukunambitheka kwako. Utshani kuyinto Tarragon kanye nezitshalo zezimboni etshalwa ekukhiqizeni lwesinaphi, ushizi, iziphuzo, futhi yebo, spice Izingxube.

Lesi sitshalo akuyona neze into finicky ngokuya kulinywe, ngoba kungenziwa ngisho engadini yakho siqu. Herb Tarragon kuhamba phambili ukukhula endaweni libalele nge inhlabathi evundile. ukubuyabuyelela yayo engenziwa ngu ngokuxhunyelelwa, cuttings noma sokuhlukanisa ehlathini. Tarragon oluphakeme abandayo nemithi, kodwa okwesikhathi ubusika yimpumelelo namanje Kunconywa ukuba sinqume ekwindla, kusale-10 cm. Kufanele bese bevala isitshalo namahlamvu omile futhi kancane ufafaze umquba emhlabathini. amahlumela amasha avele ekuqaleni entwasahlobo Tarragon. Kufanele kuqashelwe ukuthi angakhula lokhu imbiza endaweni efanayo iminyaka eyishumi nanhlanu.

Iqoqa of Amahlumela abasha namaqabunga alesi sihlahla ukwenziwa izinongo kwenziwe ehlobo, ngaphambi kokuqala izimbali zalo, yiso ngalesi sikhathi ukubunjwa yabo iqukethe semali kakhulu amafutha abalulekile. Omiswe kufanele amahlamvu ezingeni lokushisa esingeqile 35 ^{° C,} kusukela kungenjalo uzolahlekelwa ukunambitheka kwako. Khona-ke ubeke izigubhu moya. Kumele kuqashelwe ukuthi ifomu zamakha ingasetshenziswa isitshalo fresh, okuyinto kuvuna ebusika, usawoti elomile.