Thanda anyanisi kakhulu esihlwabusayo pickled for izoso?

inyama ethosiwe ku umlilo senziwa ukuhlanganisa Hlobisa isaladi fresh namazambane noma imifino eyosiwe. Kodwa kukhona esinye ephelele inhlanganisela - pickled anyanisi ukuze kebab shish. Indlela kungaba lutho! Konke kuncike esikuthandako. Enye into icacile - ukuze ufunde ukuthi ungenza kanjani anyanisi zicwiliswe, kuwufanele ubani ubheka yena connoisseur of izoso. Ngokuqinisekile, lokhu kuyoba dish side ngawe omunye othandekayo kakhulu.

Indlela marinate anyanisi for izoso? inketho Omunye

Ukuze kulungiselelwa lokhu isidlo, uzodinga ezintathu anyanisi aphakathi nendawo nendawo, ezintathu isipuni ushukela, isipuni kwesigamu usawoti, futhi namamililitha ayisikhombisa nanhlanu ka-9% uviniga, amagremu ezingamakhulu amabili amanzi. Lungisa izitsha lapho ukulungiselela anyanisi. Kungcono ukuthatha embizeni ingilazi nge umlomo noma isitsha, okungase imbozwe ipuleti noma isivalo. Ikhasi anyanisi bese nquma ikhala, ukudlulisela endishini. Beka ipuleti pan uthele amanzi nge ushukela nosawoti. Ngezikhathi sibhebhezela, imenze ethumbeni. Engeza uviniga, cisha isitofu futhi uthele emasongweni onion namanje marinade hot. Vala ipuleti noma lid aphole. Ngemva kwalokhu sihlanzekile esiqandisini. Ngakho u-anyanisi ukulungele edliwayo ngokushesha ngemva Ukuphola, kodwa ngosuku olulandelayo kuba ezihlwabusayo kakhulu. Take it nawe on nemvelo, nabangani bakho surely oshaqekayo ikhono lakho marinate anyanisi izoso. amathalenta Culinary nanela.

Indlela marinate anyanisi for izoso? kukho ezimbili

Le ndlela yokupheka babevela Greece. Lokhu kuyodinga ezintathu ama naphakathi (ukuthatha amnandi onion isaladi), eziyikhulu namamililitha zamafutha omnqumo, futhi namamililitha ayisikhombisa nanhlanu ka balsamic uviniga futhi oregano. Salad izinhlobonhlobo onion zihluke nezinye ngaphezulu bumnandi. Ngezinye izikhathi lokhu kubizwa ngokuthi anyanisi Spanish noma obomvu, kodwa umbala ngeke ngempela zinje. Amabanga abizwa ngokuthi uCarmen, Eksibishen noma Red Baron. Okuhle kunakho konke ukuthi lokhu iresiphi kufanelekile iwundlu, kodwa amanye inyama abasakwazi esihlwabusayo. Ngakho, uhlanze isibani kusukela ikhasi, Chop uwafake amasongo iphakethe. Kufanele kube isikhathi eside futhi ngaphandle izimbobo, ungathatha emkhonweni wokubhaka. Thela iphakethe amafutha omnqumo, uviniga bese wengeza amakhambi fresh. Sivale isikhwama uthayi nyakazisa ukuze uhlanganise kahle futhi ushiye amahora ayisishiyagalombili ukuba marinate. Ngaphezu kwalokho ukusebenzisa ifomu ngqo, ezifana umnsalo esihlwabusayo isaladi izingxenye nge imifino.

Indlela marinate anyanisi for izoso? kukho ezintathu

Lokhu kunjalo, ikakhulu iresiphi yasekuqaleni. Ukuze kuzodinga ama ezincane, okuyinto Ihambe namanzi kakhulu futhi esihlwabusayo. Thatha iphawundi anyanisi ezincane, ezimbili amalitha uviniga apula, ngayikhulu namashumi ayisihlanu amagremu ushukela onsundu, usawoti, emnyama, pepper ashisayo elibomvu, lwesinaphi isiFulentshi, clove, bay leaf. Qala ngokwenza kangcono esingaphezu kwenyanga ngaphambi kokuqala izoso inkathi, ngakho uthole uju yangempela. ama Clean, cwilisa ezimbili amalitha amanzi kanye nosawoti. Lungiselela izimbiza ukwenza marinade ushukela, uviniga, lwesinaphi kanye pepper. Beka ngayinye imbiza onion, i-bay leaf clove nopelepele, uthele marinade futhi uvale lid. Susani efrijini. Indishi uzolunga amaviki ambalwa.