Uhlobise nge ithanga: zokupheka izwe

Ithanga izitsha abantu abaningi ngandlela-thile indiva. In an icala ngokwedlulele imifino okuphekwe amaswidi - kubhakwe kuhlanganiswe nanoma ushukela, okwenza izithelo candied, scones wabhaka Muffin. Ngisho kakhulu elula isidlo - ithanga iphalishi - okulungiselelwe ngaphandle izingane ezincane. Futhi akusho acabangele ukuthi dish side ithanga kungaba ngokuvumelana simnandi kakhulu futhi enhle nemithwalo inhlanzi nenyama. Zama ukupheka - uzibonele.

The Swiss side dish ithanga

Kuyinto enhle yokuthi kulula kakhulu ukupheka. Kuthatha amakhilogremu eyodwa nengxenye imifino, uthathe tincetu amancane bawe anosawoti amanzi abilayo imizuzu eyisikhombisa. ukupheka amade akudingekile - izingcezu ezincane bese ungakwazi kubiliseni, iphenduke sauce osolisayo ebukeka. Uma engrail emikhulu, olwelwesini yemifino avukuze futhi ngaphakathi luhlala olumanzi. Khona-ke uhlobise nge ithanga decanted, kancane omisiwe, wathela bhotela (i-zemifino eziningi kangaka ngokwanele stogrammovogo cubes), abafafazwe pepper kanye ogayiwe ushizi kanzima. Fast, esihlwabusayo futhi unempilo.

NgesiGreki ithanga Hlobisa

Ilungiselela eside, kodwa kuwufanele umzamo nokunakwa. 700 amagremu imifino uthathe cubes, a anyanisi esikhulu - tincetu (hhayi emapheshana futhi Diced). Ndawonye, ngosile kuze yegolide amafutha omnqumo. Isigamu ikhilogremu utamatisi ezivuthiwe kukhona sokuthola izikhumba, usike, enezele Skillet. imizuzu engu-15 yonke imifino iyisitshulu endaweni nenakrytoy isitsha. Ngaphambi nje kokuba ama ukhipha dish side ithanga enongiwe uLwandle Lukasawoti, basil kanye pepper. Ungakwazi udle!

isidlo isaladi

Abantu abaningi bacabanga ukuthi Hlobisa nakanjani kube kushisa. Ukukhohlwa ngalokhu okusunguliwe ezimangalisayo wesintu ngokuthi salads. Kodwa izazi zokudla zitusa kakhulu ukuhlanganisa ngayo inyama yazo. Ukulungisa Hlobisa ithanga ngale ndlela, kubalulekile ukuba siqale ukulungiselela marinade. Ukuze ixhume 600 ml amanzi, polstopki amafutha sunflower, isigamu ingilazi cider noma iwayini uviniga (eqinile, 6%), i-pair of spoonfuls enkulu ushukela nosawoti eziyisikhombisa. Kukhona futhi wayebeka gvozdichek eziningana, ezintathu bay leaf, kwengxenye isipuni isinamoni kanye pepper - omunye Chili futhi 10 Izinto kanye ipea elimnandi. Marinade abilisiwe imizuzu emihlanu; zisuthe ngokuhle imifino: ithanga, Diced, ezintathu amnandi (enombala okungcono) pepper - emapheshana amasongo kwesigamu anyanisi abomvu noma amhlophe. Nokho, kufanele ulinde izinsuku ezintathu kulolu isaladi. Kodwa ke Hlobisa ithanga inyama kulekelelwa nesweli oqoshiwe futhi dill, amafutha yemifino bazithela futhi wondla kunoma isidlo. Injabulo kweliphezulu!

Sikadali "Halloween" kubhiya amnyama

Hhayi kubalulekile ukulungiselela ehlukile side dish of ithanga. Indlela evumela ukwakha futhi inyama, futhi ngaphezu ke, ngomqondo ongokomfanekiso, kwelinye ibhodlela. Ukuze Ukuqaphela yayo iphawundi yenkomo oqoshiwe zibe cubes, efakwé usawoti, perch futhi ngokushesha ethosiwe endaweni tolstodonnoy Skillet. Amafutha esithathwayo salokhu ukhilimu. Kufanele ukungezwa emasongweni amabili nengxenye ama ngemizuzu emihlanu - irekhodi clove ezinhlanu garlic. Khona-ke wabeka Lavrushka (a pair of amahlamvu), isipuni ushukela kanye nesinamoni kancane. I ngaphambilini walungisa Hlobisa ithanga wathela amnyama ubhiya ibhodlela imbozwe ucezu ipuleti washiya amahora amabili wokukucima. Ngasekupheleni engeza izaqathe, uthathe tincetu kanye leek izindandatho. Kusekhona touch sokugcina: engeza ithanga, yenkomo sikhuntile efanayo ngemva kwemizuzu engu-10 - 700-800 amagremu. Ngemuva kwemizuzu engu-20, kungenziwa ucishiwe. Ngomqondo onabile, isidlo enjalo edliwayo ngesikhathi esisodwa. Kodwa empirically lwathola ukuthi lo dish side ithanga inyama tastier okwamanje bafaka kusasa.

Futhi sicela uqaphele, iresiphi ezihlongozwayo akugcini uhlu lokukhethwa kukho, okungase okulungiselelwe dish side ithanga! Nalapha futhi, akekho azenqabelayo ukuba ulinge. Omunye uye kuphela ukuqala ukuzama, futhi ungayeki - ithanga dishes izohlanganiswa uhlale etafuleni lakho njalo.