"Cordon Bleu". "Cordon Bleu" Chicken Recipes. "Cordon Bleu": isithombe

Mhlawumbe abaningi baye bezwa igama izitsha ongaqondakali futhi ezithakazelisayo "Cordon Bleu", kodwa bambalwa onesibindi ukupheka, kodwa kwaba nhlanga zimuka nomoya.

History of the iresiphi

Kungase kubonakale sengathi kunzima ngempela ukulungiselela nelesitsha, kodwa ngokutadisha iresiphi, wazi ukuthi ukudala isidlo "Cordon Bleu" silula. Kuthinta hhayi kuphela iresiphi elula, kodwa okokuqala nokumqoka for ukunambitheka kwako omuhle kakhulu. Ngaphezu kwalokho, umphumela ubukeka kakhulu ngempumelelo on ipuleti ne zemifino isaladi kanye namakhambi.
Lihunyushwe kwelesiHeberu elithi igama French nelesitsha kusho "iribhoni blue". Akwaziwa ngubani futhi lapho ukhishwa schnitzel efakwe ushizi ham lelo gama. Okwamanje kukhona izinguqulo eziningana esemthethweni umsuka izihloko enhle ngokuphawulekayo futhi buphawuleka lokhu dish okubabayo.

On omunye wabo, inhloko France - uLouis XV - ukhishwa ukupheka litshwayo yakhe - umdweshu okwesibhakabhaka. Lo mklomelo ehlonishwayo wafumana ngokunqotshwa kusimangaze eyinkimbinkimbi uyakujabulela ukunambitheka inhloko yezwe. Unina walungisa uju inyama, kusukela ushizi yayo kanye ham.

Ngokusho kwenye inguqulo, schnitzel ne ham noshizi won mncintiswano kwezobuciko Culinary waklonyeliswa "Blue Ribbon" for ukunambitheka zalo ezinhle.
Izazi-mlando asebenesikhathi eside wahlanganyela ekutadisheni umsuka kanye kumiswa emhlabeni yobuciko Culinary, baphikisa ngokuthi chef ukupheka lokhu isidlo okokuqala, lapho sizithoba etafuleni wamenzela iribhoni okwesibhakabhaka.

Izinguqulo eziningi ziye ungakabi kwabelwe eliqinisekisiwe ngokomlando. Ngakho namuhla, ummeleli we-ubuciko Culinary unelungelo lokukhetha lowo ayithandayo. ezidlweni kukhona odabuka isiFulentshi, ongasho ngokuqiniseka. Awu, manje siyazi onjani isidlo.
"Cordon Bleu" - a cutlet inyama camera breadcrumbs, eyayigcwele ne ham noshizi, ethosiwe kuze brown golden emafutheni. Inyama ingasetshenziswa izinhlobo ezehlukene ke: ingulube, yenkomo, inyama yenkonyana, inkukhu. Kodwa inkukhu nezibopho angapheka namanzi kakhulu, steaks flavorful, t. Ukuze. Kuphela inyama ngesisa omnene ukunambitheka futhi ayidingi ukwelashwa eside ukushisa. Cabanga indlela ukulungiselela "Cordon Bleu" ekhaya.

Zokuthola

Schnitzel nge igama ahlukile iresiphi elula kakhulu, lapho zonke izithako main ngokuvamile kuyabonakala cishe kuyo yonke imizi. Ngakho, unikeze isibonelo sokuthi wokulungiselela ikhishiwe "Cordon Bleu" Inkukhu. Indlela kuhlanganisa izithako ezilandelayo:

• umucu inkukhu broiler;
• ngabhema ham;
• ushizi izinhlobo;
• breadcrumbs;
• ufulawa (ukuze breading);
• Egg (i breading);
• usawoti kanye pepper;
• ibhotela (ibhotela noma nemifino) ngoba yokuwugazinga.

Izigaba ukupheka izitsha

Okokuqala, yilungiselele lo ukugxusha. Ushizi kanye ham uthathe tincetu ezondile lokhu usayizi, ngakho ungakwazi wazibeka lezi zincwajana ephaketheni inkukhu. Egg phehla ukuze breading e ipuleti ezijulile ngosizo we Corolla noma mixer, uthele ufulawa ube isitsha, breadcrumbs ingasetshenziswa aphume esitolo, futhi ingalungiswa ngu (isinkwa omisiwe zihambisana ithawula futhi pin rolling okwenza chips).

Ilungiselela schnitzel

Inkukhu umucu (lesi sidlo esingenamathambo esehla) Kudingeka ugeze futhi yomile. Khona-ke usike eduze webele, kodwa hhayi kuze kube sekupheleni, kanjalo zakha isimiso ephaketheni ezokwenza izinto. Ngaphambi kumiswa schnitzel uzodinga ulwe inkukhu kahle ngosizo a ngesando ekhishini, futhi lokhu kufanele kwenziwe ngokucophelela okukhulu, t. Ukuze. Kusetshenziswe ithenda kakhulu inkukhu nezibopho ngokuba "Cordon Bleu". Izithombe okusesihlokweni esithi show ukuthi uzothola umphumela wokugcina.

Lapho inyama usulungile, pepper kanye nosawoti ukunambitha nhlangothi zombili. I ephaketheni umphumela nezibopho ukusakaza ukugxusha ushizi kanye ham, cutlet nokwakha asikiweko okubambelela imiphetho ukuze inqubo yokuwugazinga ushizi hhayi sekukhona. Uma emaphethelweni ziye zaphumela engalingani, kungenziwa ngobunono uyonquma ngokweqile. Khona-ke schnitzel paniruem emikhiqizweni ezintathu ngendlela elandelayo: ufulawa - amaqanda - breadcrumbs.

ukupheka imodi

Fry nezibopho kudingeka kuze brown golden in a deep kahle ukufuthelana uyithose pan ne ibhotela noma amafutha zemifino.

labapheki professional ukuncoma ke "Cordon Bleu" Inkukhu kuhhavini, osuke usushisa kakade ukuba degrees 200. Kukhona usengakwazi dish ke imizuzu engaba ngu-7. Ngakho, "Cordon Bleu" kuhhavini sekuziwa futhi iyoba ngisho ukunambitheka babubukhulu ngokwengeziwe.

kuthintwa Final ngaphambi kokukhonza

Khonza schnitzels French ashisayo kangcono, t. Ukuze. Kuphela kuleli cala singabona ngempela ukunambitheka lokhu isidlo esimnandi. Ngaphambi kwalokho, sithatha out asikiweko nihlobise idili imifino. Kuyanelisa umucu ukuze kungenzeka yini ukusebenzisa Hlobisa uvalelele nemifino isaladi imifino.

Ukugada ithiphu

Kuwo wonke wekhaya has izimfihlakalo zayo siqu Culinary ekulungiseleleni isidlo esithile, futhi kule ndaba, "Cordon Bleu" iyathinteka.

Ake uqale nge ukugcwaliswa. Phakathi ukupheka, ukuze kuzuzwe ukunambitheka esiphezulu isidlo ofuna ukuyisebenzisa ushizi durum kuhle Raclette, Emmenthal, Gryuger. Kuyaziwa ukuthi isifuba inkukhu kukodwa eyaziwa has a flavour oqinile, kanye ushizi uzokwazi ukunikeza ukunambitheka okubabayo nelesitsha. Gryuger - ushizi ukukhanya nge liphinyiselwe ukunambitheka Nutty. Emmental - a okubabayo, kancane elimnandi. Raclette kuyinto ukunambitheka ekhetheke kakhulu (it is wageza off iwayini ezimhlophe). Ham kanye noshizi, yakhelwe ukukhulisa ukunambitheka kanye nephunga elimnandi inkukhu inyama, ngakho ukubhema futhi elimnandi njengoba linjalo, njengeliyiZwi acebile kuyoba ukunambitheka schnitzels esiphelele.

Ngokuvamile phakathi nenqubo ethile yokuthola ezifana ulwisana yenkomo umucu, ukhiqiza eziningi wachela. Ukuze uthole ezingcolile futhi zingena nxazonke, uma ishaye webele inkukhu, sebenzisa upulasitiki noma epulasitikini. Vele amboze inyama phezu nakho konke kuzahlambuluka.

Uma ungeke ukwazi ukubeka steaks kuhhavini osuke usushisa kakade, kungenzeka lapho yokuwugazinga ohlangothini yesibili ukunciphisa ukushisa bente pan. Kulokhu, inyama ethosiwe, ushizi kuyoba stringy.

Ukuze ama-crackers lapho ukuthosa ningagudluzwa, kanye uqweqwe ocime iyunifomu, kubalulekile ukubeka steaks efrijini amaminithi angu-20 ngaphambi kokuthi niwabeke epanini.

Usayizi olungile - ukunambitheka piquant

Uma ngesimo filet Steak inkukhu webele, ukusiza uthole esikhulu kakhulu. Ungenza kanjalo, kodwa edilini kungcono ukupheka umkhiqizo sincane kakhulu. Kulokhu, fillet uzodinga ihlukaniswe izingxenye 2. Okungukuthi kusuka 1 lonke inkukhu webele uphendulela 4 okumnandi kakhulu ithenda schnitzel.

Sebenzisa magic Culinary

"Cordon Bleu" - lokhu kukodwa kuyisizathu ukudla okuphelele. Kodwa ungakwazi ukuhlola futhi kusimangaze nendlu yakho ofakwe yasekuqaleni schnitzels French.

Ngokwesibonelo, amahlamvu basil kakhulu kahle ndawonye, utamatisi omisiwe futhi weparmesan ushizi. schnitzel kancane spice ne ham noshizi engeza apula, uthathe tincetu nomzimba omncane, noma asithena pre-ofakwe.

"Cordon Bleu" kuhambe kahle nososo ehlukahlukene. Ngokwesibonelo, omunye wabo ingalungiswa ngokushesha - ngemizuzu embalwa nje. Esikhathini ukhilimu ukubila udinga ukwengeza utamatisi Diced ogayiwe weparmesan ushizi. Ukuze kulungiswe sauce kufanele ibila amaminithi ambalwa, bese kufakwa Saucers. "Cordon Bleu" - kulula futhi okumnandi!