IbhizinisiEzolimo

Thina sikhule uphizi. Indlela Khulisa uphizi endle, kuleli zwe, ekhaya, emphemeni, phezu sill iwindi?

Peas, umkhiqizo okumnandi, lo omthandayo kakhulu izingane kanye nabantu abadala ngesikhathi yobisi yayo ukuvuthwa, ungakwazi kalula sikhule esizeni yabo ngaphandle ukusebenzisa le isikhathi esiningi nokuzikhandla. abatshali Abaningi ongenalwazi angazi kanjani ukutshala uphizi lokho ubuqili ukunakekelwa kuyadingeka ukwazi ukuthola isivuno okumnandi futhi okusezingeni eliphezulu. Ukutshala uphizi abantu behileleka isikhathi eside, wayengubani nokuthi uhlala omunye izitshalo athandwa kakhulu leguminous lisetshenziswe ukudla ukwenza umuthi. Ngo ukupheka uphizi kuyinto ebalulekile ye, Yiqiniso lokuqala yesibili futhi base toppings okumnandi amaqebelengwane; Kuye ephulukisa izakhiwo kafulawa ipea (nge amathumba abscesses) kanye ipea umhluzi (urolithiasis).

uphizi Green: izimfihlo okhulayo

Indlela yokutshala uphizi ekhaya? Ayikho into elukhuni kule kokuhlinzwa wezolimo lapho: ukuthambisa ezibalulekile ngesikhathi esifanele, Ukuhlakula ukhula, futhi ngezikhathi ezithile, yebo, ukukhethwa efanele yenzalo kuyiphi elilungile kakhulu ukunambitheka kwabo nezimfanelo lobuchwepheshe kukhona ushukela hulling izinhlobo. Ushukela ngesankahlu uphizi it libhekene ukunambitheka ezimnandi, Shelling - ubulukhuni futhi mazombezombe sikhule.

Noma yimuphi inqubo wezolimo lenesicalo; okufanayo kusebenza okutshalwe uphizi: kubalulekile ukuze uthole izincwadi ezidingekayo, okuyinto ipea. Indlela yokutshala ubhontshisi - umbuzo yesibili; kuqala badinga ukutshala. Lokhu kuzodinga imbewu nokutshala umthamo, ingaphansi okuyinto kungenzeka sisebenzise isitsha plastic noma ibhokisi lokhuni. Inhlabathi Ukwakheka kufanele ibe ingxenye eyodwa kwezintathu ryhlyaschimi izinto (sawdust, utshani noma humus). inhlabathi Ukutshala futhi kungenziwa ahlanganiswe umquba amaminerali, ziyoncibilika ngamanzi.

Peas: indlela yokutshala imbewu

imbewu Pea ngaphambi zokutshala alunge amalungiselelo equkethe molybdenum futhi boron, nomanyolo webhaktheriya "Nitragin" esenza sibe ngcono ukuhluma nokukhula of amahlumela zimatasa ngaso. Imbewu zitshalwa ngesikhathi 2-3 cm ukujula enhlabathini emanzi Uzithukululile ngisho imigqa, ibanga phakathi okuyinto 3.2 cm; uphizi kweminyaka emkhatsini 1-2 cm. Emva ukutshala ubhontshisi kufanele uthele ngokucophelela, usebenzisa strainer ngoba amanzi kangcono sishaye. Ekupheleni kwenyanga, uma bebona imiphumela umsebenzi wabo siqu futhi kufanale agqoke izikhindi zangaphansi kuyoba izithombo oluhlaza, kuyafaneleka ecabanga indlela yokutshala uphizi efasiteleni noma izitshalo abasha zidluliselwa ku ekhanyayo.

Tricks ukutshalwa uphizi efasiteleni

Ngezinye ukutshalwa imidumba phezu sill iwindi kudingeka isitsha (amabhokisi lokhuni noma le plastic), okuyinto bayoqhubeka bekhula uphizi. Indlela yokutshala ilungelo isiko? Yiziphi izimo udinga ukulandela ukuceba sokuvuna okumnandi ukuthi ziyojabula unyaka wonke ekhaya futhi kusimangaze izivakashi? Imbewu zitshalwa emigqeni egqagqene imigqa, ibanga phakathi okuyinto 20 cm, 10-15 cm phakathi kwezitshalo. Powder Ngemva kwalokho, kumelwe anemifantu kutsho ngokucophelela, kancane ohlangene futhi uthele kusukela yamanzi. Peas - ke isitshalo photophilous, ngakho indawo kufanele akhethwe ikhumbula lokhu yikona - ohlangothini libalele ekamelweni.

Lapho ufika amahlumela 20 cm ubude, ngenhla kubo liyadingeka hang grid nge amaseli esikhulu, ngoba okuzokwenza ukoma amahlumela oluhlaza ezonikeza lula ngesikhathi sokuvuna. By the way, abacaphuni neziqu ku igridi kufanele kubhekwane sinombono sokusabalalisa iyunifomu yokukhanya ngayinye amagciwane.

Uyabakhathalela uphizi etshalwe

Ngezinye ukutshalwa uphizi ikhaya inhlabathi idinga Ukuhlakula ukhula gqwa, batfole esiphezulu i-oksijini ukuze batshale izimpande. Ngamanye amazwi, inhlabathi okuxekethile liyadingeka emva kokuphuza ngamunye, ebusweni ungqimba uphawu.

Ikhwalithi ubhontshisi kuthinte kokukhulelwa esifike isiko; ngaphambi kumiswa amaqanda izitshalo akudingeki efaka umquba i-potassium ne-phosphate amaminerali amalungiselelo. Njengoba izinyathelo zokuvimbela kufanele zalisa inhlabathi zethusi esindayo trace izakhi, ogama senzo kuhloswe ngazo ukuqinisa amaqabunga neziqu zezitshalo ukubhubhisa namagciwane ayingozi.

Fruiting uphizi sithatha izinyanga ezingu-2; iqoqo pods ezivuthiwe kufanele kwenziwe kwasa. Omunye yokuphunyuka uyakwazi ukunikeza mayelana iphawundi uphizi amnandi. Ekupheleni kwe-fruiting ubhontshisi cut.

Peas: indlela yokutshala phezu imifino

Lokhu isiko esekhulile hhayi kuphela ngenxa ubhontshisi; ocebile ulethisi oluhlaza Ungashintshanisa, ngoba amaminerali uqukethe amavithamini anele futhi izinto eziphila abakhuthele. Ngokwesibonelo, amagremu 100 ka peas osemusha ewusizo umthamo wansuku zonke ukuze umzimba womuntu kavithamini C.

Lapho ekhula oluhlaza ipea okungcono ayeke Picks amamaki undersized unamaqabunga amnandi ngaphezulu ziqhathaniswa okusanhlamvu. Ukuze uphizi njalo amasha aluhlaza ukuhlwanyela ngezigaba eziningana. umoba lukhuni bafa, amahlamvu benqunywa, lesi sitshalo amahlumela amasha.

Indlela yokutshala uphizi e ekhanyayo

Ukutshalwa uphizi e ekhanyayo kufana ukunakekelwa ekhaya, umehluko kuphela isikali indawo, ngezinye izikhathi kokweqa "emphemeni" okukhethwa kukho. Imbewu abatshalwé ekhanyayo ngo-Ephreli futhi ekuqaleni kuka May (lapho phansi namanje ngempela ezimanzi), izithombo - ngasekupheleni kwentwasahlobo. Pea eyandulela kuyinto enhle kakhulu zonke izitshalo yemifino, ngoba izimpande zawo aqukethe amagciwane qhuzwana, kucebisa inhlabathi nitrogen.

Imbewu emhlabathini bangcwatshwe kumuntu ka 3-4 cm ukujula, ngaphandle kwalokho nangangesihlabathi injabulo babephathwa ukuba inyoni. Plant Ukunisela kufanele kube njalo; ne nokuntuleka umswakama singenzeka abscission izimbali kanye amaqanda. ipea okusanhlamvu yokuhlanza wenziwa kanye, ngesikhathi sokuvuthwa isivuno by 70%. Uma isiko isetshenziswa fresh noma senzelwe ukulondolozwa, kungaba ukuvunwa izikhathi eziningi, zonke izinsuku ezingu-2-3.

Ngaphambi ukukhula uphizi kuleli zwe, kungcono ziqhume imbewu, cwilisa amahora 12-18 nge ushintsho njalo lamanzi njalo emahoreni 3-4. Ungafaka ubhontshisi ngendwangu emanzi kwezinsuku ezimbalwa, ezizohlinzeka amagciwane ekuseni pipping. Ukuze izindawo futhi ingadi suburban ingasetshenziswa izinhlobo abade, ukujwayeza kubo ukuze asekele.

Kukhona nemikhuba elaziwayo elincane ngobuqili yezolimo, ekutshela indlela yokutshala uphizi, usebenzisa inhlanganisela yakhe nezinye izitshalo. A win win-co-betshala lapho ngamunye wabo kudala kwezimo ezifanele ekukhuleni qualitative lomunye futhi ukuthola aphakeme isivuno kungenzeka, wenziwa ngokwethukela kusetshenziswa kakhulu e abatshali eziningi zemifino. Ngokwesibonelo, uphizi, kucebisa inhlabathi nitrogen, is kahle kuhlangene corn, izaqathe, hhayi ukuncintisana nabo nezakhi emhlabathini ngenxa isikhathi ezahlukene nokuvuthwa.

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