Indlela amanzi okugqumisa salmon

Salmon - uhlobo omele salmon, kuyinto inhlanzi ejwayelekile omkhaya salmon. It is kabanzi ukulungiselela ukudla okuphekwe ekhaya, kanye Haute Cuisine. Easy, inyama okumnandi uzobe nakuyiphi gourmet yokudoba. Ngokuvamile ukuthenga izinhlanzi zokudlela sisonke ke uthathe steaks, ngakho-ke uya kangcono futhi singabizi. Futhi thina ukweluleka namakhosikazi onekhono abafuna pamper imikhaya yabo ukudla okumnandi futhi okunomsoco. Nokho, ngaphambi kokuqala ukupheka izinhlanzi, kubalulekile ukuqonda.

Uma ungazi kanjani kahle ukusika salmon, lesi siqephu ngawe.

1. Yiqiniso isinyathelo sokuqala le ukucutshungulwa eyinhloko izinhlanzi. It is bahlanza esikalini. Njenganoma iyiphi enye inhlanzi, izikali isuswe ngommese obukhali ohlangothini kusukela umsila ekhanda. Ngemva kahle is wageza khona ababanjwa isheke izikali. Lena yisigaba esibaluleke kakhulu, okuyinto kakhulu kuxhomeke izinga ukunambitheka izinhlanzi okuphekwe.
2. Okulandelayo usike esiswini. Lokhu kumele kwenziwe kwelinye motion bushelelezi kusuka fin undernail kumila ikhanda, neyezinhlanzi.
3. In the isinyathelo esilandelayo thina uhlanza ingaphakathi izinhlanzi. Uma uke bahlanza nezinye izinhlobo zezinhlanzi, ngeke ube nezinkinga. Gxilani ngokukhethekile amaqanda (uma ikhona). Zama ukuyisusa ngobumnene, kungase kube usizo esikhathini esizayo ukuze ezihlukahlukene ukupheka kanye izitsha ezihlwabusayo kakhulu. Ungakhohlwa ukususa ifilimu ukuthi ihlanganisa komgodi ongaphakathi kwamathumbu. Uma uhlala noma cha lususwe, ukunambitheka isidlo esiphelele uzoba ukunambitheka ababayo.
4. Geza futhi uqhubeke ukususa ikhanda. Ngemva uyonquma amaphiko kanye nomsila. Ukuze lula incise inyama ke fin lula ukuyikhipha.
5. Isigaba sokugcina kuyoba ahlabayo izidumbu zibe izingxenye noma steaks ngabanye.

inhlanzi ukuhlanzwa ingasetshenziswa ukulungiswa nenhlanzi izitsha. Futhi kungenzeka ukuthi amanzi okugqumisa, Nokho, abantu abaningi bengafuni ukukwenza ngoba Abazi kanjani amanzi okugqumisa salmon. Ukuze uqale, ake ukubhekana nezibopho, noma kunalokho senziwa kwezicucu ngasinye steaks portioned.

Ukuze silungiselele 2 Imi umucu locezu ku 2chasti, lapho umgogodla lisuselwa omunye izinhlangothi. Ukusebenzisa ummese ekhethekile anqunywe ungqimba ezondile bone kanye ungqimba inyama. Le nqubo kumele zilandelwe lapho bulala izimbambo. Imfuneko kubulawa lesifanele - mncane, ummese nezimo futhi abukhali kakhulu. Futhi uyakunquma zonke ngokweqile kusuka phansi isisu, kusukela emuva ngokweqile amafutha imivimbo. Flick we esihlakaleni uyonquma isikhumba, qiniseka ukuthi isikhumba izinhlanzi kakhulu abephule. Yileyo indlela sithola 2 nezibopho.

Manje sifunda indlela amanzi okugqumisa salmon. Nazi ezinye izindlela ezilula kulabo abafuna ukupheka inhlanzi kancane anosawoti ekhaya.

• Prosolit kungaba ukudoba ngosawoti indawo, sebenzisa ulwandle noma abavamile kwalo yedwa. Shiya ihora 1.5-2. Ngemva hashaza esheshayo, uze wazi abazigezi, futhi wageza off, a pepper kancane, engeza izinongo uma uthanda futhi ungaletha etafuleni. Njengoba ubona, kwesokudla amanzi okugqumisa salmon akunzima.
• Sinikeza omunye iresiphi. Uma ungeyena beqiniseka amakhono abo Culinary Angazi kahle indlela amanzi okugqumisa salmon, sebenzisa indlela elandelayo ezihlongozwayo. Ukuze silungiselele, ukuthatha iqatha lenhlanzi eyosiweyo eduze inhloko, ukuthi kwaba khuluphele. Uma ufuna inyama mafutha xaxa, hamba nayo eduze umsila. Hlikihla ucezu usawoti, kungaba ncane akukho mahluko. Okubaluleke kakhulu kangakanani izinhlanzi kanye uzibixe kancane ufafaza phezulu. Inyama ukugoqa cotton ngendwangu, wafaka isikhwama Cellophane. Ngosuku ushiye ekhishini noma kwelinye ikamelo egumbini lokushisa. Ngosuku olulandelayo, ukwenza okufanayo futhi ushiye olunye usuku. Iphele inhlanzi kancane anosawoti ingagcinwa endaweni epholile.

Nazi ezinye izindlela ezilula zendlela amanzi okugqumisa salmon. Dala okudaliwe yabo Culinary nathi. Yabelana ngolwazi lwakho indlela anosawoti kahle salmon, nomndeni wakho nabangane.