Ukwenza cider ekhaya. izimfihlo ochwepheshe

Cider ubhekwa esingenamvubelo apula iwayini. Lokhu okubabayo notshwala zithandwa kakhulu isiFulentshi. Ngaphambi ukusetshenziswa, abazi ukuhlunga futhi baphuze non-carbonated.

Kufanele kuqashelwe ukuthi wayemthanda eRussia. Ukwenza cider ekhaya iyathakazelisa eziningi. Recipe umkhiqizo apula iwayini ulula, bese kuthi wonke umuntu uma ufuna ukukwenza.

Ngenxa yalesi isiphuzo ephansi utshwala kungcono ukukhetha omuncu-sweet apula ebusika, ekwindla kanye ehlobo izinhlobo ngokuqukethwe ongaphakeme ushukela. Uma une izithelo ezinoshukela, udinga i-cwilisa nabo emanzini. Akhethiwe izithelo namanzi, futhi wonke, ngaphandle bola futhi umonakalo. Lapho ukugaya ukususa izinsalela sepals kanye peduncle.

Ukwenza cider ekhaya iqala kokuthola apple juice. Ukuze wenze lokhu, udinga juicer noma grinder. I juice kufanele ibekwe kwenqwaba glass amabhodlela, bese ufaka ushukela esikhungweni isilinganiso 200 amagremu ilitha cider ngayinye. Ngo ukuze ancibilikise lawo izinga ushukela, kuzomele uqale alulaze kuyo esincane juice, okuyinto ke ukungezwa ivolumu Imininingwane.

Ukwenza cider ekhaya kudinga ukuthi esigabeni esilandelayo kwaba ijusi egabheni ingilazi noma uthi lokubeka imbiza, ifakwe yokukhiya wokubacindezela. Wenziwe elula: kubalulekile ukuthola ngamapayipi nezimo (omunye ofanele etholakala iqoqo imithi weThrojani). I ngesivalo noma sebhokisi umgodi ngokusebenzisa isikhungo kulo sifakwe engxenyeni engenhla tube, nokusulwa ezigcotshwe nobumba. Ingxenye engezansi tube, okuyinto wasala ngaphandle, lehliselwa ebhodweni ngamanzi. Umthamo nge ikusasa iwayini ibekwe endaweni emnyama lapho kufanele zululeka.

Kufanele kuqashelwe ukuthi ukukhiqizwa cider ekhaya, Nokho, futhi inqubo elula, kodwa isikhathi eside, ngoba inqubo ukuvutshelwa awukwazi ukuthatha indawo ngokushesha. Uma Foam waqala ukwakha phezu ungqimba engenhla ketshezi ke waqala inqubo ukuvutshelwa. Ngakho kusukela tube emanzini uphawu ngezikhathi ezithile gurgling nokokuphunyuka igesi Bubbles.

Emva kwezinsuku 50-60, ijusi turbid, futhi ezansi ingilazi jar noma ibhodlela inzika livela. Ngakho, sekuyisikhathi sokukhipha isiphuzo. Ukuze wenze lokhu kuzomele uthele kwelinye ibhange e izingqimba ezimbili noma ezintathu cheesecloth futhi kabusha ukusungula uphawu amanzi.

Ngemva kwalokho, kunengqondo ukuba ngihlolelwe ukuthola degree of ukulungela ikusasa cider ushukela uma kunesidingo. Ukwenza cider akugcini lapho.

Manje apula iwayini abayozulazula kancane uye wakwenza ngokuzimisela. ekupheleni Yokugcina Inqubo ukuvutshelwa senzeka, njengoba umthetho, kungakapheli izinyanga eziyisithupha ngemuva kokuqala lwezithelo olubangela ukubila. Kulokhu, Foam ushabalala kobuso isiphuzo, kanye cider kuyoba amber. Ngemva kwalokho, ungakwazi ukususa isicupho ngamanzi, niwathele okuholela apula iwayini by glass amabhodlela. Kulokhu, izinhlayiya inzika bawe akufanele. Lo mkhumbi ingilazi ukuthi stoppered futhi ibekwe endaweni mnyama. Ukukhiqizwa of apula cider igcwaliswe.

Apple iwayini, okuphekwe ekhaya, engeza spice nezinongo ezinjenge nesinamoni clove.