Ukudla kanye iziphuzoKophudingi

"Ugogo napkin" - ikhekhe kuyashesha futhi kulula

"Ugogo napkin" - ikhekhe, ukulahla akunakwenzeka. Made le dessert kulula futhi umphumela kuyinto emangalisayo enhle, okumnandi nokunomsoco. Ukupheka kungaba ezahlukene. Nokho, indlela yokwakha umkhiqizo onjalo ihlala njalo okufanayo.

Ikhekhe nge imbewu poppy "Ugogo napkin": isinyathelo ngesinyathelo iresiphi

Ngokuvamile, le dessert Yenziwe inhlama base nemvubelo. Nakuba kwezinye izimo, abapheki ukusebenzisa futhi Puff khekhe. Sanquma ukwethula kini ukuba zombili lezi ongakhetha. At ekuqaleni kwalesi sihloko sibheka ngowokuqala.

Ngakho, iziphi izithako udinga ukuthenga ukwenza ikhekhe elimnandi futhi emuhle nge imbewu poppy "Ugogo napkin?" Yokwanda le dessert Iresiphi kudinga zingxenye ezilandelayo:

  • ufulawa kakolweni - 500 g (uma uthanda);
  • fresh inkukhu neqanda - 1 pc.
  • imvubelo elimbudumbudu - ngokwengxenye spoon elincane;
  • ushukela omhlophe - 3 dessert nezinkezo ;
  • Lonke ubisi inkomo - 1 inkomishi;
  • amanzi afudumele - 1 inkomishi;
  • ibhotela - 130 g;
  • amafutha yemifino - 2 nezinkezo ezinkulu;
  • ithebula usawoti - ingcosana.

Yenza inhlama nemvubelo

"Ugogo napkin" - ikhekhe, ukulungiswa imvubelo lapho isisekelo kuphela kumele kusetshenziswe. Ukuze wenze lokhu, amanzi afudumele exutshwe ubisi inkomo, bese ziyoncibilika kubo ushukela omhlophe nemvubelo sengezwe. Ngemva imvubelo ngeke sikhukhumale Foam, kule esitsheni efanayo engeza iqanda washaywa, elithambile lamafutha okupheka, usawoti nofulawa ezimhlophe. Zonke izingxenye axutshwa ngokuphelele izandla kuze inhlama eyohlobo, yehla kahle esandleni. Khona it is embozwe ngesivalo futhi ushiye endaweni efudumele ihora nesigamu noma ezimbili. Emva kwalesi sikhathi, isisekelo kufanele kube kahle phezulu.

ngokugcwalisa imikhiqizo

"Ugogo napkin" - ikhekhe nge poppy ukugcwaliswa. , Udinga ukulungiselela ngaphambi kokuba wenze uju ezifana:

  • ezomile imbewu poppy - ingilazi egcwele;
  • ushukela - 80 g (kungaba inkudlwana);
  • lonke ubisi - 180 ml.

ukupheka ukugxusha

Nemthombo ngoba bhisikidi pie okulungiselelwe pretty masinyane. imbewu Poppy ukusakaza endishini, sigcwale amanzi futhi wambozwa ushukela. Ngenxa yalokho, izithako wagqoka umlilo omncane, futhi imenze ngamathumba. Ngemuva kwemizuzu engu-5, imikhiqizo isuswa slabs, embozwe ngesivalo futhi lwesokunxele isigamu sehora. Phakathi nalesi sikhathi, imbewu kufanele asiqonde ngokugcwele ketshezi futhi azihlanganise kahle.

Inqubo ukwakha ikhekhe

"Ugogo napkin" - ikhekhe, ukuze kwakhiwe ngazo kuyomelwe ukuzama kahle. Ngenxa yalesi ekhuphuka khekhe enongiwe ngamafutha yemifino kanye iphuma ibe izingcwecwe kumiswa unxande. Labe nombala camera poppy ukugcwaliswa waligingqa ibe umqulu Friend (ohlangothini ezinkulu). Ngemva kwalokho, emaphethelweni umkhiqizo ngokuqondile usike futhi sasondelana nomunye. I ring okuholela lenzelwa bhaka futhi ngokusebenzisa 1cm sebeziqhumbuza wenza (hhayi ngokusebenzisa, ekhishini sikelo). Imibuthano ukusabalala etholwe ngokuvumelana uhlelo ezilandelayo: 2 ishiywa, kanti eyesithathu ukugoqa phezulu (isb, ngaphakathi esiyingini).

Futhi, kusukela ngaphambili okuqoqiwe imiphetho roll ukwakha rose wawabeka maphakathi pie. Ngo umkhiqizo semifinished enjalo ishiywa eceleni imizuzu 30-40. Uma wayefisa, ke Athambisa washaywa amaqanda.

inqubo baking

imbewu Poppy ikhekhe, "Gogo napkin" wabhaka kuhhavini kunalokho ngokushesha. Ngezinye lokushisa 200, kufanele uzilungiselele imizuzu 45-50. Phakathi nalesi sikhathi sdobny dessert vypechetsya ngokuphelele iba aluhlaza, okumnandi futhi muhle kakhulu.

Kanjani ukuletha etafuleni?

Manje ngoba sewuyazi ukuthi indlela ulungiselele ikhekhe ezenziwe ekhaya, "Gogo napkin." Step by step recipe for lesi sidlo seyenziwe ngenhla.

Uma khekhe usulungile ngokugcwele, it esuswa kuhhavini wahlukanise izingxenye. Khonza ikhekhe etafuleni namanje isimo efudumele kanye chocolate hot, ikhofi noma emnyama itiye eqinile.

pie Quick "Ugogo napkin": isinyathelo ngesinyathelo iresiphi

Uma ungenalo isikhathi uxove khekhe bese silindela ukuba basukume, kunconywa ukuthenga imvubelo isisekelo egqinsiwe esitolo. Kusukela ke uzothola okufanayo okunama-kilojoule amaningi kanye dessert esimnandi ayovela kahle eziko, kuzoba esithambile futhi aluhlaza.

Ngakho, ukulungiswa okusheshayo ikhekhe okuzenzela sidinga:

  • inhlama nemvubelo olungaqinile (sithengwe esitolo) - 1 iphakethe;
  • nesinamoni oluyimpuphu - 3 nezinkezo ezinkulu;
  • amantongomane agazingiwe - ingilazi egcwele;
  • ushukela - ngesipuni enkulu;
  • uju candied - 2 nezinkezo ezinkulu.

Lungiselela ukugxusha

"Ugogo napkin" - ikhekhe, okuyinto kungenziwa nge poppy ukugcwaliswa, kanye nut. Inketho yokuqala sabuka ngenhla. Manje sinqume ngikuxoxele kanjani ukulungiselela kophudingi okuzenzela nati.

Ukuze wenze lokhu, thatha amantongomane ehlutshiwe ngikugeze kahle bese gazinga epanini. I mkhiqizo ke zigaywa zibe imvuthu amakhulu (ngumuntu blender), enziwe ndawonye enongiwe nesinamoni noshukela noju.

Ukwakhiwa kanye inqubo bayobhaka kwekhekhe

Ukuze ukwakheka ezenziwe ekhaya ikhekhe imvubelo olungaqinile inhlama ngaphambili asuswe efrijini, bese iphuma ibe kumiswa elingunxande. Ngemva kwalokho, phezu thereof nombala basakaza nut ukugcwaliswa nesinamoni noju. umkhiqizo roll ke iphuma wanquma ngendlela efanayo njengoba yethulwa ngo iresiphi lokuqala.

Zihlanganisa 'ngendwangu kagogo "ngokuqondile kusukela pan, ikhekhe 1/4 amahora igcinwe efudumele, bese uthumela it kuhhavini. At lokushisa 200 ° C ubhake dessert imizuzu 40-50. Phakathi nalesi sikhathi, ikhekhe kufanele ifike ibe omangalisayo futhi uthambile kakhulu.

Khonza

Manje uyazi ukuthi ukwenza yamantongomane pie "Ugogo napkin." A igxathu negxathu indlela kulungiselelwa batch seyenziwe ngenhla. Ngemva dessert ziyobhekana ukwelashwa ukushisa, isuswe futhi ngokushesha ethulwa amalungu omndeni, kanye ukhokho, ikhofi noma inkomishi yetiye.

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