Uhawukele: ezikhulayo ekhaya

Mayelana nalesi sitshalo uhawukele (lagenariya), eyaziwa kusukela ezikhathini zasendulo. Kule izithelo ekhiqizwa izitsha kanye ezihlukahlukene izinto zokuhlobisa. Ngaphezu kwalokho, baziswa ngenxa impahla yayo ezuzisayo.

incazelo

Uhawukele wazalelwa e-Afrika futhi Melika namuhla, futhi okwandile eYurophu Ephakathi. Abavubukuli wayethole tableware langenarii, okuyinto vele eminyakeni engaphezu kuka-12 eziyinkulungwane.

Isiqu balolusiko sifana ngumvini singafinyelela ubude kufika ku-15 metres. Ngaphezu kwalokho, it is kancane faceted futhi abangu-a pubescence okuncane. Amaqabunga isitshalo lukathayela pentagonal. Isici ezithakazelisayo zalesi ezihlukahlukene wukuthi izimbali kungabonwa kuphela ebusuku, emini babe kufihlwe axils amaqabunga.

Isithelo kungenzeka round, okusaqanda noma eliphakathi kwe-okwenyanga. Ubude akhule 2 amamitha. I ububanzi obuncane 10 amasentimitha. Futhi omunye langenariya singaba nesisindo kusuka 500 1.5 igremu futhi kilogram. Ngenxa yobukhulu enkulu kangaka kwesinye isihlahla likhula izithelo 10-15.

Ngenxa izici ngamunye lolu hlobo lwezinto, eliyinqobile eneziqu eziningi, ezifana uhawukele, enembiza ithanga, uhawukele, squash ikhukhamba Vietnamese noma Indian. Thina ukubhekana ukutshala.

Calabash. kulinywe

Lokhu ezihlukahlukene e impahla yayo sifana squash, kodwa ubuchwepheshe ukuveza lezi imifino ezimbili siyahluka kakhulu phakathi kwabo. Long period ezikhulayo izinsuku 120-150 of isici eqondile izitshalo ezifana, ezifana uhawukele. Growing ekhaya kufanele kuqale ukulungiselela ekutshaleni imbewu. Uma ilungelo ukutshala isitshalo emhlabathini evulekile, kungenzeka ukuthi isikhathi uvuthwe esikhathini esifushane isizini ihlobo.

Ukulungiselela imbewu for izithombo

Bottle uhawukele, imbewu kanzima kakhulu, isikhathi eside futhi flat, abakwazi ukunikeza izithombo. Ukuze ugweme umphumela onjalo, imbewu kufanele uzilungiselele, okuyilezi:

• Kuyadingeka ukuba ubambe imbewu ngosuku ngamanzi afudumele sishisiswe 35-40 degrees. Ngezinhloso ezinjalo, ungasebenzisa thermos.
• Base get, zihambisana ezimanzi uhala noma izindwangu, isuswe ngoplastiki, okufanele kube endaweni eyodwa nge lokushisa air esitebeleni akuyona degrees ngaphansi kuka 28.

Ukudlala izithombo

• Njengoba masinyane njengoba you phawula ukuthi imbewu lachuma, badinga ukuya izimbiza, okuyinto akufanele kube ngaphansi kuka-ilitha.
• Inhlabathi kumele kube evundile olumanzi.
• Ngo inqubo kwezitho kuyadingeka ukuze sijulise imbewu 3 cm, embozwe umhlaba futhi ninyathele kancane. Ukuze umsebenzi usheshe ukuhluma, kungenzeka ukwakha abamba ukushisa, okuzokwenza alibale izikhatha zomoya oshisayo, kanjalo kusize ekugcineni ithanga kunalokho ukuphuma.
• Ukuze izithombo uvele ngaphakathi 2 amaviki, kudingeka silondoloze lokushisa okunethezekile 23-25 degrees.
• Izithombo kudingeka uyophuziswa ngendlela esifike ngesikhathi, ekuvimbeleni isomiso, noma kunalokho ngokweqile umswakama.

Zitshala izitshalo ekhanyayo

Uhawukele, elaqala ezikhulayo ekhaya, manje noma ngokuhamba kwesikhathi ukudlulela ekhanyayo. Kungcono ukulinda isikhathi lapho usongo zokuhlasela kuzodlula entwasahlobo yesithwathwa.

Kukhethwa indawo zokutshala:

• Uhawukele kakhulu ukushisa-onothando, ngakho-ke kunzima ngempela ukuze ikhule kulezo zindawo lapho kungase kube abalulekile lokushisa umehluko. isitshalo okunjalo akunakwenzeka ukuba asinde ngisho nasezimweni yesithwathwa ababuthakathaka kakhulu.
• Libuye engcono kakhulu yokugwema ezindaweni okusezingeni eliphezulu amazinga aphasi kanye nenhlabathi asidi.
• Njengoba sazi ukuthi isitshalo kungokwalabo uhlobo liannomu, kudingeka ukwesekwa, njengoba ukuthi ingaba njengesihluthulelo kocingo, ucingo zangaphambi zakhiwe noma trellis elula.

Kuhle ukumba emithonjeni engajulile-1 imitha komunye nomunye, badinga ukubeka yimuphi omunye isipuni Umanyolo equkethe potassium, noma 1 ingilazi umlotha. Futhi isihluthulelo ukukhula ophumelelayo isigamu ibhakede humus noma umquba.

imbiza yisithombo ibekwa imbobo ezingeni elifanayo emhlabathini futhi zaconsa ungqimba ezondile inhlabathi evundile. Ekupheleni nezinqubo ithanga kudingeka uthele amanzi afudumele.

ukunakekelwa

1. Heat abathanda isitshalo - yilokhu libhekene uhawukele, ukunakekelwa okufanele siqale ukwakhiwa of the yokukhosela. It zingenziwa kusuka izimali futhi musa ukuhlanza phambi okushisa ezikahle emini ebusuku.
2. Ukunisela izitshalo, futhi, kufanele unake okukhethekile lesi sici. Futhi qiniseka ukusebenzisa amanzi afudumele kuphela. Le nqubo lufanele lwenteke kulamazinga lalandzelako njengoba inhlabathi seyomile.
3. Ukuze ukwakheka izithelo aphethwe kakhulu ngempumelelo kanye ohlangeni zalesi sihlahla ifinyelela ukubaluleka 2 amamitha, kubalulekile ukuba prischipnut.

yokudla

Uhawukele (lagenariya) ubathanda bobabili Izithako organic nokumbiwa. Ukuze isitshalo eba kahle futhi ulethe imiphumela ephezulu, kubalulekile ukuba zalisa zonke izinsuku 7-10, eziba izinhlobo ezimbili fertilizer.

Phakathi yokudla amaminerali kungcono ukusebenzisa kokwakhiwa okulandelayo:

• 3 wezipuni nitrogen umquba;
• 2 wezipuni Umanyolo umanyolo;
• 10 amalitha amanzi.

Per isitshalo idliwe ilitha ikhambi lelungiselelwe ngayinye.

Ilungiselela umanyolo eziphilayo, ngokuvamile ezisetshenziswa:

• 1 kg umquba noma 0.5 amakhilogramu inyoni droppings;
• 10 amalitha amanzi.

Umanyolo okuholela is batheleka eyodwa ibhodlela uhawukele.

impova

Ukuze uthole i engavamile izithelo langenarii, kumele impova ngesandla. Lo isidingo kusukela lokuthi izimbali zawo ziwukudla isitshalo ebusuku, lapho cishe bonke impova izinambuzane ukulala.

Lapho efeza lo msebenzi, kudingeka uqaphe kakhulu futhi ubeke izinto ngononina. Omunye ukunyakaza abanganaki lalingabulawa kalula kuncisha lonke yokuvuna okuhleliwe. Ubunzima main siqukethe e ikhono lokuhlukanisa owesilisa, kusukela imbali zesifazane. Ukuba khona izithelo ezincane ngaphansi imbali kusikisela nesifazane. Ukuthi inqubo kwenziwa ngendlela efanele, futhi isitshalo sasingenayo izinto ezidingekayo ukukhiqiza izithelo eyodwa esetshenziswa kwabesilisa eziningana.

Njengoba uhawukele ezomile

Le nqubo has izici zayo siqu. Uhawukele kulula kakhulu, futhi ifomu omisiwe cishe isisindo, ngaphezu kwalokho, khona-ke aluphumeleli ngokusebenzisa umswakama. Kungenxa izinga izikhathi zalo lwesayensi kusukela lasendulo ngokwenza okunjalo izithelo izitsha. Isinyathelo sokuqala kuyoba ukulungiswa ezibonakalayo, kumele ithanga omisiwe.

1. Yonke inqubo lide kakhulu futhi eyisicefe, uma iqala ngamadijithi iqiniso lokuthi izithelo kufanele usike, kusale kuphela umsila encane, ngokusebenzisa ngeke shabalala umswakama, futhi uxubha kahle ngamanzi anensipho, bese kufanele usule eyomile ithawula.
2. Dry ibhodlela uhawukele kuhamba phambili emgwaqeni, ukuthi kwakukhona iyunifomu air kwegazi, kodwa uma lokhu kungeke kwenzeke, ungasebenzisa ikamelo kahle umoya. Kudingeka ugweme lushaya kwelanga evulekile. Akunakusetshenziswa asikwazi isetshenziselwe izinjongo ezifana, noma-microwave oven. Inqubo Kuyothi ngokwemvelo. Kuyadingeka ukuba silondoloze ukuma zonke izinkomba izinga ithanga.
3. Phakathi iphele umhlakuva kumele ibe limbo, noma abalale kugridi. Kuyadingeka ukuze zigweme ukuthintana zezithelo eziningana.
4. Endaweni elikhanyayo kufanele kube cishe ngemva kwesonto elilodwa kuze eqina futhi akazange enze ungqimba umbala phezulu.
5. Khona-ke kumelwe iyiswe egumbini elimnyama, lapho kuyoba zonke inqubo eziyisisekelo, isikhathi okungaba izinyanga 6.
6. Isonto ngalinye, ithanga kufanele kuhlolelwe khona ukukhubazeka ahlukahlukene, ezifana imibimbi noma bola. Izinto ezinjalo ayasuswa ngokushesha, ukuze kungaba yingozi akusho lasakazekela izithelo enempilo. Futhi, badinga kancane kancane Pheqa, ngakho omisiwe ngokulinganayo.
7. Isikhunta akuyona inkinga engathí sina, uma sekuyisikhathi ukubona, ungakwazi Sula eyomile ngendwangu ithanga.
8. Mayelana ukulungela fetus kungaba liyokwahlulelwa umsindo imbewu sebeqala khenqeza.
9. Njengoba nje kuyobonakala lesi sibalo, kubalulekile ukuba anqume umsila, susa imbewu bese ushiye umhlakuva ibhodlela dosyhat ngaphakathi.
10. Ngemva kwezinsuku ezimbalwa kuyoba isisekelo isilungele izitsha ezahlukene noma yezandla. isitshalo okunjalo kungaba ukupenda, ukuhlobisa, sula.

Ukusebenzisa lagenarii

Ziningi izindlela ukusebenzisa nezithelo ngeziqu zalesi sihlahla ngale:

• Of ibhodlela uhawukele wenza yezandla ahlukahlukene, zomculo, amaphayiphi ukubhema ngisho namathoyizi.
• Kusukela sifanamsindvo izigqoko aluka nobhasikidi, bathola enamandla kakhulu futhi emuhle.
• uwoyela Imbewu isikhathi eside ingatholakala ngemva kokuvuna.
• Akufanele sibakhohlwe mayelana izakhiwo ewusizo ithanga njengoba umkhiqizo ukudla. Ukusetshenziswa inyama izifo zenhliziyo, isimiso semithambo yegazi, izinso, kwesinye, isibindi kanye nesisu. Futhi, engayitholi njalo lagenarii kungasiza kulesetayelekile umzimba futhi ngaleyo ndlela ulahlekelwe isisindo esengeziwe. Kubalulekile ukukhumbula ukuthi ukudla ingagxila izithelo abasha kuphela, ubukhulu zazo ingeqi ngamasentimitha 50.

Ikhono ukusebenzisa izithelo njengendlela material womshini izihloko ezihlukahlukene - lokho umehluko phakathi uhawukele. Ukunakekelwa ukutshalwa kwezitshalo akunzima, futhi sibhekane ngokuphumelelayo lo msebenzi kungaba novice, into esemqoka - ukukhetha endaweni efanele ukuze ikhule imivini.