Ujamu Orange - dessert enkulu

Jam - dessert, ukwenziwa kusukela izithelo noma amajikijolo noshukela. Yiqiniso, namuhla lesi sidlo umuntu singenakwenzeka Ingase imangaze esitolo ethengisa ibanga elikhulu sezimoto ezahlukene. Nokho ujamu okuzenzela kunambitheka kangcono, nokuningi ewusizo, ngoba uma ukupheka lokhu Omuny dessert ungayisebenzisi izithako yokufakelwa.

Pheka ujamu, unga cishe kunoma iyiphi amajikijolo noma izithelo. Kodwa uma raspberry evamile noma cherry uju kubonakala kancane ewubala nje, kungaba Yiqiniso angajwayelekile upheke marmalade orange.

Ukuze ukulungiselela dessert ezinjalo ingasetshenziswa njengendlela izithelo ehlutshiwe unpeeled. Kulo mBhalo, kahle ukukhetha ezihlukahlukene ezisawolintshi nge isikhumba elincanyana, futhi ngaphambi kokupheka amawolintshi kudingeka kahle bahlanza ne ibhulashi.

Ukulungisa ujamu orange ku iresiphi zakudala, sidinga ikhilogremu amawolintshi, okuyinto badinga ukugeza omuhle bese uthathe ingxenye isikhumba kusukela Isiqu. Khona-ke, orange ngasinye unciphe ngesigamu futhi ususe zonke izimbewu. Kubalulekile ukugwema amatshe falling in the ujamu noma kophudingi uthole ukufutheka edabukisayo. Khona-ke amawolintshi olungiselelwe uthathe ezincane izingcezu - cubes noma tincetu. Lapho ukusika amawolintshi ivelele eziningi juice, ngakho udinga ukusebenza izithelo inkomishi noma epanini phezu ukuze iconsi eziyigugu usuke udlale ngesikhathi.

Manje ukupheka isiraphu. Inani elithile amawolintshi sidinga isigamu amakhilogramu ushukela, futhi ezimbili izinkomishi zamanzi. Beka isiraphu phezu komlilo, imenze ngamathumba futhi asuse froth liphuma. Manje ukusakaza izithelo okulungiselelwe phakathi isiraphu futhi uthele eliqoqwe efanayo ngesikhathi cutting of ezisawolintshi juice. Pheka orange ujamu amahora amabili ilangabi aphansi kakhulu, esithinta ngokujulile uma hhayi wokushiswa. ujamu uqweqwe batheleka izimbiza oyinyumba futhi Roll up nesembozo. Futhi ungakwazi ngokushesha ngemva Ukuphola zisebenza lokhu uswidi okumnandi itiye.

ujamu Orange futhi abilisiwe nge izithasiselo ehlukahlukene. Ngokwesibonelo, dessert esihlwabusayo kakhulu etholwe ngokungenisa alinganayo amanani amawolintshi (ehlutshiwe) kanye amabhilikosi. Futhi ungakwazi ukulungiselela ukuminyana ebomvu amawolintshi kanye ugqumugqumu. Lokhu dessert okuhle ukuthi lapho ulungiselela ozokusho ukwelashwa ukushisa ku-intanethi, ngakho-ke, bonke amavithamini amajikijolo nezithelo ezigcinwe kangcono.

Lungiselela ikhekhe ujamu. Thatha kilogram of ugqumugqumu kanye amawolintshi amabili. Citrus okwami, susa imbewu. Khona-ke amajikijolo kanye amawolintshi inyama egayiwe. I kwaphumela puree ukuxubana enongiwe nge ushukela (kwinani izithelo sidinga eyodwa kilogram ka amagremu angamakhulu amathathu ushukela). Govuza kuze kube yileso sikhathi, kuze ushukela uncibilike. Sabe ukubola ujamu izimbiza kuhlanzekile futhi ukumboza zamabhodlela of polyethylene ezivamile. Gcina isidingo jam esiqandisini.

Kodwa ujamu orange, iresiphi of okubandakanya ukusetshenziswa ezisawolintshi peels kuphela. Siqoqa ethile soma ku amawolintshi, wababeka epanini bese sigcwale amanzi. Ubilise ikhasi imizuzu eyishumi nanhlanu, bese amanzi amuncekela kanye ikhasi fresh uthele amanzi abilayo futhi ukuphinda inqubo izikhathi ezimbili ngaphezulu. ukubila amaningi okunjalo kusiza ukuqeda ukubaba.

Abilisiwe nesisindo ikhekhe wabe esenikwa ziyacolwa in a blender noma grinder. Ukuze puree shukela e isilinganiso eyodwa kwenye, okungukuthi, umina amakhekhe sidinga amagremu anamakhulu mahlanu ushukela. Pheka jam imizuzu engamashumi amane-ke ukubola ku amabhange.

ematfuba simnandi kakhulu futhi ujamu nge ithanga orange. Ukuze wenze lokho, kudingeka ikhilogremu ithanga, ehlutshiwe Diced, ukupheka iphalishi. Futhi kudingeka alungiselele amawolintshi amabili, mayelana eyodwa kilogram ushukela ezintathu nane amagremu citric acid.

ithanga oqoshiwe enenhlamba ushukela (labo abathanda le jam amnandi, kungathatha 1-1.2 kg isihlabathi, futhi labo abakhetha ukunambitheka elimnandi kancane zilinganisela 800 amagremu). Silindele amahora ambalwa kuze ithanga ake ijusi. Phakathi naleso sikhathi, uhlanze orange baliqume ku cubes, lokuqoqa ijusi. Beka isidlo nge ithanga ngomlilo, ngemva isiraphu amathumba, engeza orange. Ubilise imizuzu emihlanu, khona-ke uvala ekushiseni futhi unike ujamu ume amahora 8-10. Pheka kuze kuphekwe dessert in kathathu noma kane, bese batheleka amabhange.