Elimnandi futhi amnandi ugqumugqumu zokupheka

Ugqumugqumu - berry, okuyindawo emizi abaningi musa ngisho bacabange ukwenza ujamu compotes kanye nezinye izikhala. Isikhathi esining impela lesi simo sengqondo sisekelwe embonweni okubonakalayo isithelo esincane uqweqwe obukhulu: nomuzwa wokuthi kuyinto engenakwenzeka ukuba alungiselele esiphundu, ngoba izithelo akusho kubiliseni. Kuhle kokusho ukuthi zonke incike amakhono nolwazi uwayehlalise. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukuba apheke ugqumugqumu. The zokupheka zihlukile yinkimbinkimbi, kodwa umphumela uyoba ukulungisisa bonke okulindele.

Kungakhathaliseki uhlobo ujamu, kukhona imithetho embalwa lapho gooseberries zangaphambi ngayo. Ungadliwa basikisela ukuthi gooseberries kungaba izinhlobo ezahlukene. Ukulungisa izinhlobo oluhlaza kumelwe futhi zisebenzisa amaqabunga cherry. Amajikijolo ziphathwe lobehlukene ukuze ube mkhulu ngaphandle imbewu, futhi amancane naphakathi angashiya ngendlela ebalulekile.

Eyokuqala kufanele uthumele iresiphi bobukhosi ugqumugqumu ujamu. Ilungiselela ke ngokwendlela emfanele nabadala, zivela kulo ezikude izikhathi yasebukhosini. Amandla nokubekezela kuyodingeka eziningi, kodwa uju elimnandi, okuyinto emadanisekako ukunambitheka kunoma iyiphi enye ujamu ngeke uzisole isikhathi esichithwa.

Ngokuba ukulungiswa jam isetshenziswa amajikijolo beya Friend, wageza ngamanzi afudumele waliphothula kusukela amathiphu nhlangothi zombili. Lapho ukugeza kuyadingeka ukwenza imbobo e berry ngamunye futhi ususe zonke izimbewu. Kungcono ukusebenzisa abukhali nommese imbobo. Eceleni kudingeka Thenga amaqabunga cherry, engahashazanga ngaphansi kwamanzi agelezayo. Kubalulekile ukuthi babengenayo umonakalo appreciable emehlweni futhi womile, ngenxa ke ezingonakalisa ukunambitheka.

Esikhathini esizayo, iresiphi of royal ugqumugqumu ujamu kuhilela laying amahlamvu cherry izithelo ohlehliswe endishini, okuyinto ugcwele amanzi abilayo futhi ushiye amahora 6-7. Akumelwe sikhohlwe izitsha ukumboza iphepha ngemuva kokuthi seyizolile. Lapho isikhathi esibekiwe sihamba, batheleka i ushukela koqweqwe lwawo umcengezi (ushukela ratio futhi ugqumugqumu 1: 1.5) uzilungiselele amajikijolo exutshwe ketshezi elampontshelwa kusuka izithelo zangempela futhi waqhubeka ukushisa low, elinde Ukuqedwa ushukela. Ngemva kwalokho, engeza isiraphu amajikijolo ngokwabo, futhi emva kwemizuzu 10-12, engeza asele amahlamvu isitsha cherry. Jam angabhekwa ngomumo lapho amajikijolo kuyoba sobala. wathela wakhe hot osebeni bese efakwa kuphole endaweni epholile.

Yiqiniso, zikhona nezinye izindlela ukuyitshela ukuthi kufanele sizisingathe kanjani gooseberries. Ungadliwa baningi, kodwa phakathi kwabo ivelele futhi ongakwenza:
- Oku-okulungiselelwe amajikijolo ngamanzi abandayo isigamu ngosuku bese ukususa amanzi wathela ushukela isiraphu, kokushiya ingxube okuholela amahora ayi-8. Njengoba isikhathi sihamba, ingxube ubilise kuze ithenda uthele izimbiza ifomu hot. Ngaphambi kokuvala izimbiza, kuzomele ulinde kuze jam uye selehlile.

Ungadliwa kusukela ugqumugqumu akupheleli ukulungiselela yemihlobo ehlukeneko ujamu. Phakathi kwabo kukhona izindlela ongasebenzisa ngazo amajikijolo futhi baye ukugcwaliswa e amakhekhe, ukupheka jelly kanye nezinye izitsha. Nokho, ugqumugqumu ujamu iresiphi kuhlukile ukuthi kuwufanele ukubalula enye indlela yokwenza ujamu:

Amajikijolo nahlanza yomiswa ngu lokusula ithawula noma wamshaya colander, bese ibhoboze berry wathela phezu prestaged ushukela isiraphu (nokugcina isilinganiso 1: 1.5: 3 amanzi ingilazi). Ingxube wagcinwa usuku ke abilisiwe at ukushisa low imizuzu 10. isiraphu Eminye abilisiwe ngokuhlukile amajikijolo, njengoba kunezelwa emva isiraphu usulungile. Ingxube kwaphinde alethwe abilayo futhi igcinwe abilayo imizuzu 5 ke isuswe futhi batheleka amabhange.

Ungadliwa kusukela ugqumugqumu eziningi ukuze bakutshele konke kuhlelo isihloko encane akukwazi. Kungenzeka uhlangabezane umakhelwane wakho abadala uyazi ambalwa zokupheka kulabo hhayi enikeza ukubonakala amajikijolo kusetshenzwe. Zama ukupheka okungenani eyodwa zokupheka ezilandelayo ukuze uthande ugqumugqumu, hhayi kuphela ngesimo fresh.