Ujamu Pink: ukupheka iresiphi ngezithombe. Jam nge rose amacembe: iresiphi multivarka

ujamu Pink - ke kuba ezihlwabusayo kakhulu kanye dessert enempilo. Ake ufunde indlela ukupheka ujamu kusuka rose amacembe (iresiphi elula ngaphandle ukupheka, nge izithasiselo ehlukahlukene kanye multivarka).

Jam wenza kusukela itiye rose amacembe - ikhambi!

Lokhu dessert ezazizosiza inqubo wokugaya ukudla, ukuqeda overgrowth, ukuphulukisa izilonda kanye nolwelwesi lwamafinyila, ukuthuthukisa omzimba futhi endocrine, ukuthuthukisa izitsha ingqondo nenhliziyo, khulula ka periodontitis, stomatitis, nezinye izinqubo ukuvuvukala kule ngalo ingaphakathi ngomlomo. Futhi ujamu pink rejuvenates isikhumba nomzimba.

Njengoba ubona, izakhiwo ezuzisayo le jam kuyinto ngempela ezibanzi, kanye izici ukunambitheka lokungekho ngephansi. Ngakho-ke siphakamisa ukuya ngqo zokupheka.

Indlela ukukhetha amacembe?

Amacembe ujamu pink kuyinto efiselekayo ukhethe ikhaya izimbali. Ngakho ngeke neze ube ingozi okunoshevu zamakhemikhali, embonini wavuka, ngakho baqhubeka kwehlobo eside.

Okudingekayo ukuze amacembe ukwenza sezimoto:

• grade itiye rose;
• pink noma obomvu wavuka;
• iphunga eqinile futhi limnandi;
• umbala te.

Indlela ukuqoqa izimbali ujamu?

Ukuze jam efanelekayo isigamu-evulekile efihlekile. Gem imbali enwetshiwe ngokugcwele ngeke ibe ayelapha kanye amakha amnandi.

Nqumani flower efihlekile ezikahle ekuseni. Ngakho ukunambitheka kuyoba usubuzwa nakakhulu. iqoqo inqubo: ngesandla esisodwa, bamba ihlumela, kanye nezinye anqunywe nge isiyence noma imithi ohlangeni, okuyinto ngeke ibe ngaphansi kuka-polusantimetra kusukela phansi imbali.

ujamu bendabuko kakhulu kusukela rose amacembe

Ukwenza ujamu evamile kusuka rose amacembe, iresiphi yayo imi kanje:

• Hashaza amagremu angamakhulu amathathu itiye rose amacembe.
• Hlanza kubo kusukela amacembe lungafanelekile imfucumfucu ngokweqile. Ingahle ngephutha bawa amaqabunga noma izinambuzane (isb, amacimbi).
• Hlela amacembe ku ahlanzekile iphepha ithawula futhi uzivumele ezomile.
• Beka amacembe endishini uthele ezimbili wezipuni ushukela.
• Grind amacembe noshukela.
• juice Wakhululwa uthele lesinye.
• Yenza isiraphu. Ukuze wenze lokhu, thatha iphawundi ushukela, izibuko eziyisithupha yamanzi, wasibeka zonke ebhodweni futhi gqoka umlilo.
• Bilisa isiraphu phezu ukushisa low imizuzu amabili kuya kwamahlanu.
• Ukulungela isiraphu ubeke eceleni kuphole.
• Thela isiraphu amacembe efudumele futhi uwafake phezu komlilo.
• Bilisa jam phezu emlilweni ophansi kuze abilayo.
• Khona-ke ukunciphisa ukushisa bese upheka le jam imizuzu eziyisithupha kuya kweziyishumi.
• Phakathi naso sonke ukupheka ujamu njalo ugovuze futhi ususe Foam.
• Njengoba isikhathi sasiqhubeka, uthele ijusi ukuthi uhlala emva amacembe.
• Yenza umlilo omncane bese ukuphela imizuzu eyishumi nanhlanu.
• Lapho le jam uye ewugqinsi uwathele izimbiza inzalo.

Hlalani nilungele rose ujamu endaweni epholile noma esiqandisini.

ujamu Pink ulamula - iresiphi

Zokuthola lemon ujamu kusuka amacembe ahlelwe ethebuleni.

Manje ukulungiselela rose ujamu iresiphi uzokutshela ukuthi yini okufanele uyenze.

• Lungiselela itiye rose amacembe (ubageze futhi balahle imfucuza ngokweqile).
• Hlela amacembe kwi iphathwa iphepha ithawula futhi uzivumele ezomile.
• Thela ushukela emanzini.
• Beka isitsha ngomlilo bese Bilisa isiraphu phezu ukushisa low kuze ushukela siphela.
• Lapho isiraphu usulungile, uwathele e rose amacembe.
• Bilisa konke ngemizuzu nje eyishumi.
• Cindezela ijusi lemon.
• Thela ijusi ebhodweni elinamanzi jamu ukupheka imizuzu emihlanu.
• Beka zonke kojeke jam.

Gcina le jam osuphelile esiqandisini noma nje indawo epholile.

Rose amacembe noju

Ukupheka rose ujamu iresiphi uju diversifies billet yethu.

Lungiselela izithako ezisohlwini tablitsk ngezansi.

• Lungiselela amacembe.
• Thela amanzi abilayo phezu amacembe, bese unikela abafundi omunye imizuzu eyishumi nanhlanu on ukushisa low.
• Bekela eceleni amacembe e amahora amabili nane.
• Engeza uju.
• Beka le jam futhi ukushisa ongaphakeme upheke kuze kube uqweqwe abushelelezi.
• Ladle izimbiza ujamu futhi can.

Lokhu ujamu uju Kunconywa ukuthatha abantu abanezifo ezingamahlalakhona sokuvuvukala emaphashini, amathisipuni amabili kathathu ngosuku. Noma kunjalo kuyinto ofanele njengoba nokuvinjelwa umkhuhlane ebusika.

ujamu Pink ne amawolintshi

Nansi enye ujamu kusuka rose amacembe (iresiphi) :

• amacembe Pink (amagremu ayikhulu), hlambulula futhi omile ithawula ephepheni.
• Geza liwolintji, ukususa elikhuhluziwe yayo ngawakhamela juice.
• Grind in a blender pink amacembe.
• Engeza isitsha blender ukuze amacembe inkomishi yashukela granulated, elikhuhluziwe orange, ababili wezipuni orange juice kanye ingcosana citric acid.
• Hlanganisa ijusi nge izinsalela ingilazi ushukela.
• Bilisa isiraphu orange.
• Engeza isiraphu, ochotshoziwe amacembe nge elikhuhluziwe noshukela.
• Ubilise kuze ujamu okuphekiwe.
• dessert Ready uthele izimbiza.

Asinakwenza jam?

Sinethulela wena iresiphi of jam pink ngaphandle ukupheka.

Thatha izithako ezilandelayo:

• Lungiselela amacembe (geza ahlanzekile zezinsimbi).
• Hlanganisa endishini rose amacembe ushukela kanye citric acid.
• Bekela eceleni esitsheni phezu amahora amabili nane. Amazinga kufanele kube ekamelweni lokushisa.
• Mash amacembe ukuthola mass homogeneous.
• Sabalalisa ujamu emabhange ufafaze ushukela.

Jam ngaphandle ukupheka kwenziwa! Yigcine kufanele kufakwe esiqandisini.

jam multivarka

Indlela yokwenza sitrobheli-rose ujamu (iresiphi) e multivarka? Manje sonke siyazi.

Lungiselela izithako ezilandelayo:

• Lungiselela strawberry. Geza futhi ehlanzekile amahlamvu.
• Thela amajikijolo kusetshenzwe endishini ufafaze kwesigamu ushukela.
• Bekela eceleni amajikijolo ku amahora amathathu kuya kwamane, ngakho ake ijusi.
• Lungiselela amacembe rose. Geza kubo, ususe udoti ngokweqile (amacembe esingasebenziseki, amahlamvu nokunye).
• Hlela amacembe nasethawuleni iphepha futhi uzivumele ezomile.
• Ngo Multivarki isitsha isiyaluyalu ukuncibilikisa ngokuphelele ingxenye esele okuvela kuyo le ushukela vanilla ushukela.

• Ngalesosikhathi thela emuva amacembe of itiye wavuka citric acid. Nikeza thumba ujamu. Ungasebenzisa "Ukupheka" umsebenzi.
• Engeza ama-strawberry kanye juice yabo.
• Nikeza wonke ukubilisa. Ungasebenzisa "Jam" izici "ukuze umbhangqwana", "Ukupheka".
• Kuwo wonke ukupheka ususe Foam.
• Lapho uhlelo kubekelwa eceleni kuphole ujamu.
• Lapho le jam kuba ekamelweni lokushisa, uyibuyisela multivarku futhi ubilise futhi.
• Nalapha futhi, ukuvumela cool ujamu.
• Phinda inqubo ukupheka kanye lwaluyophola izikhathi ezimbalwa.
• Lapho le jam usulungile, uwathele izimbiza kanye can.

Indlela yokusebenzisa le jam pink?

kusukela amacembe of rose ujamu bengal ubuye ezifanele njengoba ukuziqalela elula (isib vprikusku itiye), kanye njengenhlangano isithako for dessert. Isibonelo elula - Sabalalisa ujamu croissants noma isinkwa fresh. Ngisho kangcono - a Bhaka emangalisayo ikhekhe saseVienna, iresiphi for rose ujamu Ukugunda wokubhaka yakhe.

Thatha zonke izithako ezidingekayo ukuze zithole iqebelengwane saseVienna, zibalwa kulelithebula lelingentasi:

• Okuhle beat amaqanda noshukela. By the way, ushukela ungayithola enye oluyimpuphu, bese uvule inhlama ethambile kakhulu.
• Thatha ibhotela esithambile futhi sinqume zibe cubes.
• Engeza i-bhotela kuya amaqanda noshukela uphehle kuze bushelelezi.
• Hlanganisa ngendlela ehlukile esitsheni ufulawa baking powder.
• Xhuma Izingxube ezimbili futhi uhlanganise wonke phehla.
• Engeza inhlama rose ujamu (iresiphi sokulungiselela yayo uzothola ngenhla). Uma kuwukuthi usuvele kwadingeka isikhathi ukushwaqa ke alulaze jam in a nezinkezo ambalwa amanzi ashisayo. Le nhlanganisela kufanele wanezela chilled.
• Faka obuncane ibhotela ithini ukubhaka. Khona-ke ufafaze nodonga lwawo phansi nofulawa.
• kuhhavini Preheat kuya 180 degrees.
• Thela Batter ku pan ukulungele nendawo kuhhavini.
• Bhaka for isigamu sehora.
• Susa ikhekhe usuqedile bese usisuse isikhunta. Fafaza ushukela oluyimpuphu.

ikhekhe saseVienna ne jam pink ulungile! Iphunga lokusanhlamvu rose amacembe kuzozwakala ngisho nalapho dessert kudambe.

By the way, wavuka ujamu isigcebe sembali kufanelekile ukulungiswa izitsha main ukunambitheka enkulu. Ngokwesibonelo, inkukhu uju e ujamu pink noju nge-ginger.

izithako ezidingekayo:

• inkukhu enesisindo mayelana eyodwa kilogram;
• ezimbili wezipuni isinkwa kungekho kuswela;
• amabili wezipuni of ibhotela;
• ithisipuni elilodwa rose ujamu;
• ithisipuni elilodwa nuts oqoshiwe;
• omunye isipuni oqoshiwe ginger zifakwe emanzini anosawoti.

Hlikihla wonke inkukhu nenye bhotela noju, lapho ungeze ujamu pink. Beka le nyoni a se Culinary bese efakwa kuhhavini ukuze abhake. Lapho inkukhu usulungile, ufafaza it ne-ginger namantongomane. Khonza hot. Ngakho ongcono ingadlulela ukunambitheka esiyingqayizivele.

Zama ukupheka okungenani oyedwa kadokotela we ujamu pink ekhaya. Ngemva kwalokho, njalo ngonyaka, wena lizovikela amacembe of itiye wasukuma linga ngamasu ahlukahlukene ngenhloso yokwengeza izithako entsha.

Ujabulele ukudla kwakho futhi itiye!