Uju ikhekhe nge ukhilimu omuncu

Yenza ithebula yakho iholide nakakhulu yasekuqaleni futhi okumnandi, zama iresiphi olumangalisayo dessert ... sengathi ikhekhe uju alube.

Honey - akuyona kuphela esiphundu, kodwa futhi isithako ewusizo labapheki eziningi kangaka futhi silwele ukuba sisisebenzise izitsha zabo. By the way, uju inhlama kunobuciko sikahle futhi simnandi.

Uju ikhekhe nge ukhilimu omuncu iresiphi elandelayo:

Ukuze inhlama uzodinga ukuthenga uju yemvelo - 200 amagremu, amaqanda 4, 40 amagremu ibhotela, 150 amagremu kafulawa, isigamu isipuni baking soda.

Ukuze wenze ukhilimu, uzodinga gelatin, ushukela oluyimpuphu, 300 amagremu ukhilimu omuncu.

Ukuze uju ikhekhe nge ukhilimu omuncu ke yayithambile, kubalulekile ukuba impregnate: ukuze impregnate isidingo rum noma nebhalisamu 150 amagremu yamanzi okumsulwa. Utshwala ukuba exutshwa namanzi.

Indlela ukupheka uju ikhekhe nge ukhilimu omuncu?

Okokuqala udinga Ncibilikisa uju. Indlela elula yokwenza lokhu nge bafudumale. Akunakusetshenziswa musa ulethe ku-ngamathumba uju - ngeke konakalisa ukunambitheka kwako. Kulesi slurry engeza soda. Uma foams ingxube, khona-ke zonke izinto kahle. By endleleni, lapho enza imali uju kanye baking soda kumele kathathu.

Nakani umbala inhlanganisela. Uma foamy ketshezi waphenduka nsundu, kusho ukuthi wena ebilayo uju. Kulesi ingxube efanayo engeza ibhotela ugovuze kuze uwoyela Incibilikile.

Yibe usuvumela ingxube kuphole. Khona-ke kudingeka uhlukanise nabamhlophe kusuka izikhupha bese wengeza izikhupha ukuze inhlama. Balale kuya ufulawa (kungcono oyi-sifted). Ngomusa ukuyaluza inhlama. Khona-ke inkathi ngosawoti kanye amaprotheni, bashaywe baze foamed. I steeper kuyoba Foam, ngcono.

Engeza nabamhlophe ku Batter futhi ngobumnene ugovuze ngesipuni, noma kunjalo, kungengokungathi ngishaya ku mixer. Thela Batter ku pan noma etrayini, wafaka kuhhavini. baking lokushisa akumele kube ngaphezulu kuka 180 degrees. Kuze ngemva kwemizuzu engu-20, noma kunjalo, musa ukuvula kuhhavini, ngoba inhlama Ungabeka amathonsi lokushisa. Ukuphela imizuzu 40-50.

Uma wenze ikhekhe ukhilimu omuncu noju imithetho ke ikhekhe kufanele kube ephakeme kakhulu, ngakho ngeke ukwazi baliqume ezimbili, njengenjwayelo, kodwa ezingxenyeni ezintathu. Kuyadingeka ukuba bathele amaqebelengwane rum, ukhilimu uyokwenzela impregnation of ukhilimu omuncu. Kulula kanjalo: Hlanganisa ukhilimu noshukela futhi abashaya ngesipuni - it is hhayi Kunconywa ukusebenzisa mixer. Uju ikhekhe nge ukhilimu omuncu isicishe ilungele, ihlala yodwa ukuhlobisa it. Njengoba umhlobiso imele wonke ukhilimu efanayo, amantongomane (uyazikhethela) kanye chips. Yaphahlekwa emaphethelweni kanye maphakathi ikhekhe ukhilimu omuncu, ufafaze amantongomane othulini futhi imvuthu. Imvuthu kwenziwa kalula kakhulu: labo izingxenye ikhekhe ukuthi usike ukuze uqondanise ukuma ikhekhe, udinga ukuba uwuhlikihle on a grater.

Kukhona nezinye izindlela. Abanye besifazane abangamaRom babesizakala zisebenzisa ukhilimu omuncu kuphela impregnation yangaphakathi wamaqebelengwane ikhekhe nihlobise uju ikhekhe nge ukhilimu omuncu ngosizo glaze.

Kulokhu, udinga ukwenza inhlama efanayo futhi ukhilimu, njengoba kule iresiphi lokuqala, futhi iresiphi for the frosting, lokhu okulandelayo:

imikhiqizo:

3 etafuleni tipunu nokhokho oyimpuphu, 150 amagremu ubisi, isigamu inkomishi ushukela. Konke lokhu kungenxa ukuxuba ufane ndawonye. Khona-ke wagqoka umlilo omncane bese ukuphela imizuzu 10, ibangele njalo. Glaze kufanele ukushwaqa. Ungalindi kuze ayaphola phansi. Cool kancane, bese uthele glaze kokuqendwa uju ikhekhe nge ukhilimu omuncu. Glaze kancane kancane Uqinisa. Kungani-ke kangcono amanzi, hhayi ukusakaza frosting ngesipuni? Iqiniso lokuthi kuphela icala uma ngisilandele lesi seluleko, uju ikhekhe lakho amaqabunga abushelelezi kahle.

Inhlanganisela uju ikhekhe nge ukhilimu omuncu - ukunambitheka okukhulu, osekuyisikhathi eside isetshenziswa. Ngakho-ke, uma ufuna kusimangaze izivakashi zakho nge talent yakhe Culinary, wena ngokuphelele kumele ukupheka ngokwenqubo iresiphi wethu! Bon appétit!