Uke wazama jam amagilebhisi omisiwe?

Sifunde ukuthi amagilebhisi ngokuvamile esetshenziselwa ukulungiswa ezihlukahlukene iziphuzo - ayo, compotes, futhi yebo, iwayini. Nokho, bambalwa abantu bacabanga ukuthi amajikijolo abakulo kungabonakala kuvuna ngendlela efanayo njengoba wonke amanye izithelo amnandi. Ngaphezu kwalokho, amagilebhisi kuvela esiphundu futhi ithenda ujamu. Ukuze wenze lokhu, kungcono ukusebenzisa izinhlobonhlobo seedless, ngakho abazange bethola ngesikhathi ukudla futhi akazange aphikisane ujabulela ukunambitheka berry awukudla. Yingakho sifuna ukufunda ukupheka ujamu ngamagilebhisi omisiwe - mhlophe noma lube mnyama, ngokubona kwakho. Lesi sakamuva has a ukunambitheka evelele, futhi ekuqaleni enamandla ngokugcwele - umbala umkhiqizo osuphelile liyabukeka futhi kunambitheka imnandi.

Ukuze enze ukukhetha lokho umbala jam kusukela emagilebhisini, iresiphi kuyoba eyodwa, kodwa ababili. Ake uqale nge omisiwe mhlophe. Per kilogram of amajikijolo, kudingeka inombolo zingxenye ezilandelayo thina:

• amanzi - 100 ml;
• ushukela - 800 grams;
• Lemon - one piece (ezinkulu);
• encane nesinamoni induku ezintathu efihlekile clove (ngoba ukunambitheka).

Lungiselela sultana yamagilebhisi ujamu iqala isiraphu. Ukuze wenze lokhu, uthele epanini ushukela, engeza amanzi, Cindezela umpe lemon, ungawujikijeli izinongo. Sikulethela kuya ngamathumba upheke kuze ushukela siphela ngokuphelele. Manje kufanele sisebenze amajikijolo. Badinga asuswe Amahlumela, kugeze kahle, omile futhi nquma inaliti obukhulu ezindaweni eyodwa noma ezimbili. Lokhu kwenzelwa ukuqinisekisa ukuthi bunjalo futhi liqhume. Uma ukuma nokubukeka ayibalulekile kakhulu kuwe, khona-ke le nqubo kungaba ungazihluphi.

Yeka amajikijolo yamagilebhisi isiraphu kanye ibila ukufudumeza kubo kuze kube degrees 70. Susa kusukela ukushisa futhi selehlile, bese kushiswa futhi - ngakho usuku lonke. Amagilebhisi kufanele elifakwe ngokuphelele isiraphu, kodwa hhayi kubiliseni (ngoba udinga ukuthola ngendlela ngokucophelela, futhi izinga lokushisa akayena kuningi abangakwenza ukuze bathuthuke). Phakathi ukupheka yokugcina kuyadingeka ukuletha isiraphu ngamathumba ke ukunciphisa ukushisa kanye ibila amaminithi 5 Ready ujamu omisiwe amagilebhisi (omhlophe) uzoba muhle kakhulu inhlaka uju umbala. Niwathele amabhange kanye Roll up.

Indlela yesibili ihlukile kancane, futhi kufanele usebenzise amagilebhisi amnyama. Ngenxa yalesi sidinga (e amakhilogremu amajikijolo)

• ushukela - ikhilogremu;
• Amanzi - 1.5 izinkomishi,
• Lemon - isigamu;
• isipuni -floor vanilla.

Amajikijolo nazo wageza. Khona-ke blanshiruem mayelana umzuzu ngamanzi abilayo futhi ngokushesha nokususa esitsheni ngamanzi abandayo. Pheka kusukela isiraphu wathi ushukela namanzi. Amajikijolo yeka ke futhi imenze ethumbeni. Ngemva kwalokho kudingeka ubilise imizuzu 5, thatha ikhefu amahora 6 (kuze kube manje) bese upheka futhi - angu-10. Kwekhefu elilandelayo izothatha 8 amahora okwengeziwe poleduet esigabeni sokugcina ukupheka (kuze ithenda). Ngaphambi nje kokuba ukuvala umlilo kufanele thela amanzi kalamula vanilla, uhlanganise kahle. Jam elenziwe ngamagilebhisi omisiwe (amnyama) ngomumo. Ngilibeke phezu izimbiza ukulungele naseduze.

Manje ngoba sewuyazi ukuthi indlela ukupheka ujamu kusukela emagilebhisini. Ngiyavuma ukuthi ukuthi ayiyona inkimbinkimbi. Lenza kahle ngokuhamba ebusika, lapho izithelo fresh, nakuba zikhona esitolo, kodwa ukunambitheka ngeke ikhanye. Croissant nge cream ushizi kanye yamagilebhisi ujamu nge inkomishi yekhofi omnyama - kwasekuseni ephelele, awucabangi kutsi kukanjalo?