Mushroom umhluzi. Izinketho ukupheka kanye nezincomo

Ngokuqinisekile wonke isobho. Kungenzeka inyama nemifino, okunomsoco Ukudla, ubisi puree. Futhi ukulungiswa izitsha yokuqala nososo, ungasebenzisa umhluzi amakhowe.

Okokuqala, ake sithi ukuthi isitokwe ngesisekelo amakhowe okumnandi nje kuphela, kodwa futhi ewusizo. Kuyinto imfihlo ukuthi amakhowe aqukethe esiningi amaprotheni. Abanye abantu baze ukubabiza inyama ihlathi.

Ngaphezu kwalokho, umhluzi mushroom has a ongaphakeme amandla value. Yingakho-ke livame ukusetshenziswa ukupheka okumnandi Ukudla ukudla. Kunezindlela eziningana ukulungiselela isisekelo izitsha kuqala nge amakhowe. Cabangela izinhlobo ethandwa kakhulu.

Mushroom isobho nge amakhowe

Ukuze kulungiswe okufana ezinjalo isidlo ketshezi uzodinga amakhowe ambalwa oyisebenzisayo ngokuvamile, ebhodweni amanzi, anyanisi kanye izaqathi.

Ngokuphelele uxubha imifino. Nge mushroom imilenze, asuse cap futhi sibaphathe ngokwehlukile. Ungakwazi kuqala oqoshiwe amakhowe uma uthanda. Kulokhu, uketshezi kuyoba elimnandi kakhulu futhi ukujula. Izaqathi uthathe izindandatho uhhafu, onion futhi ushiye wonke, pre-asuse.

Beka zonke izithako epanini ngamanzi bese ubeka isitsha phezu kwesitofu. Lapho ketshezi amathumba, Ncintisana newashi imizuzu 40-50 futhi upheka amaveji esikhethiweyo ngesikhathi. Uma kudingekile, engeza imikhiqizo usawoti kanye nesiqholo. Ngo inqubo ukupheka Foam ngokuvamile kwakhiwa. Kumele asuswe ukuze uthole okuningi mushroom isobho okusobala.

Kuyakudlula nini eyabelwe ukupheka isikhathi, nzima ketshezi ewumphumela bese usebenzisa ezinye izinhloso.

Mushroom isobho: iresiphi kanye inyama

Kukhona indlela yokulungiselela mushroom liquid isizinda ne ukwengeza izingcezu inyama. Kulokhu, isidlo ngeke okunomsoco futhi ngeke abe okuqukethwe ikhalori kancane ephakeme.

Njengoba yaziwa, esiphundu kunazo izisekelo ketshezi eyatholakala kusukela amakhowe amhlophe. Luzosetshenziselwa kule iresiphi. Futhi, uzodinga eyodwa inkukhu amancane izinongo ozithandayo.

Ngokuphelele uxubha imifino ngaphansi kwamanzi agobhozayo bese uthathe cubes. Beka ukudla ku epanini ngamanzi bese ushiye for isigamu sehora. Ngalesi sikhathi, aphathe inkukhu. Geza futhi nquma ku izingcezu ezincane.

Emva kwalesi sikhathi, ukubeka imbiza phezu komlilo. Uma ketshezi uqala ukubilisa, ufake kuyo inyama uhlanganise imikhiqizo. Engeza izinongo zakho ozithandayo bese upheka umhluzi mushroom isigamu sehora ngemva abilayo. pop-up Foam uhlanganise imikhiqizo, zama ukudubula kaningi.

ukulungiselela zokudla okufana mushroom lezisekelo

Kubantu ahlale edla ukudla ezithile, kukhona indlela yokulungiselela base mushroom equkethe cishe akukho kilojoule. Uzodinga wonke amakhowe futhi anyanisi.

Hashaza imikhiqizo babafake amanzi. Beka isitsha ngomlilo imizuzu ihora elilodwa. Ngemva kwalokho, okuholela ketshezi abakhwabanisi futhi ugcwalise ngamanzi ahlanzekile. Beka ku epanini isigamu lisikiwe anyanisi bese ukuphela ukudla elinye ihora. Emva kwalesi sikhathi, ungakwazi ukwengeza izithako ezidingekayo futhi sesilungele ukudliwa ukudla ngqo.

isiphetho

Manje uyazi ongakhetha eziningana indlela ukupheka umhluzi amakhowe. Zama ngamunye yalezi zindlela bese ukhetha kakhulu oyithandile.

Kuwufanele ukukhumbula ukuthi amakhowe zingagcinwa isikhathi eside ifomu eqandisiwe noma omisiwe. imikhiqizo enjalo etholakala okungenani izitsha esihlwabusayo futhi unempilo. Imifino cishe akaphelelwa izinga layo phakathi USB.

Pheka ngenjabulo futhi udle ukudla okufanele. Ujabulele ukudla kwakho!