Kuhle sauce ashisayo emhlabeni. Isoso ebabayo "Tabasco", usoso Thai, Chili sauce: Ungadliwa

sauce Zezıhlabane kwenza ukunambitheka kokudla te ngaphezulu, kanjalo inkanuko isifiso sokudla. izifundo eziningi abonisa ukuthi lesi "umlilo" zamakha e ngezithako zawo enze ukudla okunempilo ukusheshisa umzimba, ukukhuthaza kwesisindo, ngcono kwegazi, kulungele nge imikhuhlane, kusiza ekulweni imikhuhlane. Kuyini sauce ashisayo emhlabeni? Indlela kungenzeka ukuze uzilungiselele? Funda ngakho kulesi sihloko.

Sauce "Tabasco": ukwakheka kanye iresiphi

Omunye ethandwa kakhulu nososo eshisayo izwe "Tabasco." Isetshenziswa ukukhiqiza uginindela ezivuthiwe yayo eCayenne pepper, uviniga nosawoti. Classic sauce abomvu "Tabasco" uneminyaka engama-iminyaka engu-3 e oki imiphongolo. It has omuncu iphunga okubabayo futhi ecebile ukunambitheka muncu. Sauce kufanele ukungezwa izitsha nje iconsi, ngakho-ke kuyalivuthela.

Ekhaya, usoso "Tabasco" zingenziwa kusuka kunoma iyiphi pepper ashisayo, kodwa kungcono ukusebenzisa eCayenne noma Chili. Ngakho ukunambitha sauce kuyoba okunye okucishe kufane ukuze inguqulo yasekuqaleni.

Udinga gqoka amagilavu ezandleni zakho phambi isebenzisana pepper. Ngemva kwalokho pepper wageza, unciphe ngesigamu futhi ukuphuma imbewu. Udinga kuphela enyameni, kodwa kuphela uma ungafuni ukupheka inketho okunoshukela kakhulu futhi hot. Ngaphezu kwalokho, kubalulekile ukuba bathathe amanzi kancane, 50 ml apple cider uviniga nomhlophe (iwayini), usawoti ukunambitha. Zonke izithako alayishwe blender ugaye kahle kuze abushelelezi. Inani lamanzi ukuze ulungise ngendlela esilindele yakho. sauce Ready uma uthanda, ungakwazi uwuhlikihle ngokusebenzisa ngesihlungo obuhle.

Esikalini W. Scoville engcono sauce ashisayo emhlabeni "Tabasco" - kuyinto "Habanera" (Tabasco Habanero), ogama pungency kuyinto amayunithi kwezigidi ezingu 7-9. Ngesikhathi esifanayo, le pungency sauce zakudala abomvu "Tabasco" kuyinto amayunithi 2500-5000, futhi oluhlaza - kusuka 600 kumayunithi 1200.

Thai sauce iresiphi

Ekulungiseleleni sauce elilandelayo ashisayo ziye zasetshenziswa izinhlobo ngempela ezahlukene nopelepele. Lezi zihlanganisa Thai Pepper, nabanye. zhguchest yabo W. Scoville isikali kungenziwa kulinganiselwa ku ezahlukene amayunithi kusuka 50 ayizinkulungwane eziyinkulungwane 10.

sauce Thai, iphekwé leresiphi, has a piquant ukunambitheka okubabayo-elimnandi, kahle ukukhanya nge-inkukhu eyosiwe. Ukuze sikwenze ekhaya, uzodinga pepper esishisayo (2 PC.), 3 clove nesweli, 50 ml apula noma brown irayisi uviniga, 100 g ushukela, ½ ithisipuni uLwandle Lukasawoti, amanzi (150 ml).

Zonke izithako udinga usike blender ukuze isakhiwo oyifunayo (ukuhlala izingcezu ezincane). Ngemva kwalokhu sauce Thai ukuba batheleka epanini encane, wagqoka ukushisa ongaphakeme upheke wona 3-4 imizuzu kuze ukungaguquguquki obukhulu. Gcina embizeni ingilazi in the esiqandisini inyanga eyodwa.

Chili sauce: iresiphi yendabuko

Akekho bendabuko isidlo kazwelonke cuisine Mexican Asian ayiphelele ngaphandle Chili sauce. Kuyinto isithako njalo pepper kwegama elifanayo, okuyinto kubhekwa lapho kwazalelwa Latin America. It is wakhonza kushisa noma kubanda njengoba inyama kanye nenhlanzi izitsha.

Ekhaya, ungakwazi ukulungiselela esiphundu Chili sauce. Recipe sihilela ukusetshenziswa izithako ezifana: pepper (7 PC.), Garlic (6-7 clove), 150 ml uviniga, usawoti kanye noshukela ukunambitha. Peretz kumele pre-bahlanza of imbewu. Khona-ke epanini encane ukuxhuma uginindela pepper lisikiwe, garlic, uviniga, usawoti (4-5 h. Spoons) kanye noshukela (1 ihora. Spoon). Beka izitsha esitofwini imizuzu imizuzu 12-15, kuze kube sauce iba obukhulu. Khona-ke ilungelo kuso usike blender uthele esitsheni ingilazi. Gcina ku esiqandisini.

Ulungiselela sauce hot pepper esishisayo

Noma yimuphi nososo esekelwe obomvu nopelepele aqukethe eyodwa isithako esiyingqayizivele - capsaicin, kusiza ukukhiqiza endorphins, noma "ama-hormone ojabulayo '. Enough ukupheka dinner okumnandi nimuphe sauce ashisayo, namahlaya okuhle zizonikezwa.

Sauce hot pepper kungenziwa ngokuthi jikelele. Pheka kungaba kwanoma iyiphi ezihlukahlukene pepper, kanjalo ukulungisa nokucija oyifunayo. Ukuze uthole sauce zakudala uzodinga:

• pepper hot (300 g);
• garlic (5-6 clove);
• usawoti (1.5 wezipuni.);
• ushukela (1.5 tsp.);
• kalamula (1 tbsp.);
• amafutha yemifino (1.5 v. nezinkezo).

Peppers bahlanza of imbewu bese kuba isihloko sesiqu, nesweli ahlanzekile. Beka izithako blender ugaye ukuba puree. Thumela nokunamathisela okuholela ku pan, engeza usawoti, ushukela, kalamula kanye amafutha zemifino. Nikeza thumba usoso, ukususa ngokushesha pan ekushiseni awubeka ice. Khonza sauce ngendlela inyama abandayo nenhlanzi.

Sauce New Mexico Scorpions

Indlela lokhu sauce yasungulwa futhi aqaphela umpheki kusuka esifundazweni US of New Mexico. W. Scoville isikali kule ohangulayo izikebhe ukuze isidlo esikhulu yazuza amayunithi cishe bayizigidi ezingu-2. Kuhle sauce ashisayo emhlabeni New Mexico Scorpions okulungiselelwe ngesisekelo pepper izinhlobo Infinity Chili, okuyinto kubhekwa omunye eshisa kakhulu. Ezinye izindaba zika-ubuchwepheshe kulungiselelwa izikebhe kancane ihlukile kwezinye izindlela.

Ukuze udlulisele ukunambitheka emnandi futhi ukungaguquguquki okubonakalayo sauce ungeze garlic, usawoti, ushukela, uviniga namanzi. Izithako nepepper okuphekwe at ukushisa low imizuzu eminingana, ngemva kwalokho sauce is selehlile ngabondla etafuleni. Lapho ukungezwa ku ukudla main kubalulekile ukuba overdo it. Sauce kuyinto okunoshukela ukuze lapho kusetshenziswa izinto eziningi ezinkulu kungabangela ezishile ngomphimbo bese nezinye nemiphumela ebuhlungu umzimba.

IsiZulu sauce Kick Atomic Ass

I nososo ngenhla ungahambi kunoma ziqhathaniswa izikebhe Atomic Kick Ass. Igama usoso, okuyinto wayefeza inkukhu ethosiwe umlenze, lisho "iziqhumane zasemkhathini." Ngempela, Atomic Kick Ass - okungcono sauce ashisayo emhlabeni namuhla, ngenxa pungency yayo isikali W. Scoville kuyinto amayunithi ezigidini ezingu-12.

Ukwakheka sauce lihlanganisa iningi "umlilo" pepper izinhlobo Trinidad Scorpion Moruga (Morug Scorpio) kanye Carolina Reaper (Reaper Carolina). isithako wayo imfihlo kuyinto pepper akhiphe ekhethekile, okuyinto pungency amayunithi kwezigidi ezingu-13 Scoville. Sauce owenziwe ngalezi zinto pepper, badedelane abukhali, kodwa esihlwabusayo kakhulu, ephethe ukunambitheka emnandi okubabayo futhi aftertaste elinuka.

Bonke abathandi "abukhali kancane" odokotela weluleka hhayi kabi "umlilo" usoso, ukuvimbela izinkinga zempilo esikhathini esizayo.