Indlela ukupheka scallop: ezimbalwa zokupheka eziyisisekelo

Abaningi bethu basibonile, ngisho babe zaziziningi ubuhlalu enhle igobolondo convex. Kodwa abaningi abazi ukuthi lezi amagobolondo ukuba mollusk ngokuthi scallop eyakhe. inyama yabo kakhulu baziswa gourmets. Kuze kube muva nje, labantu babo emhlabeni Kwase kusele kancane yokuqothulwa ngenxa ekusakazekeni ngokushesha ku-90-yalolucwaningo we alga brown - isitha kwemvelo silwanyana. Nokho, manje, inani scallop abuyiselwe. Labo izimbaza zidayiswa ezitolo, etshalwa emapulazini ekhethekile. Ochwepheshe bathi "ezifuywayo" kwasolwandle inyama imnandi futhi ithenda ezinengi kunomuntu ababanjwe olwandle. Ukuze ufunde indlela ukupheka scallop, ukubona lesi sihloko.

Lezi kwasolwandle uthengise ehlutshiwe, cleaner izikhwama ukushaqeka okokuqandisa. Ngakho-ke, kumelwe kuqala alethwe ekamelweni lokushisa. Akuvunyelwe ukuzifaka ku-microwave kwi "eneqhwa" Imodi. Ake sithi inqubo kuyoba isikhathi eside, kodwa umkhiqizo akaphelelwa ukunambitheka kwako. Beka isikhwama emanzini abandayo imizuzu engaba ngu-40. Kodwa gcina scallop at Igumbi lokushisa , futhi, akufanele kube isikhathi eside kakhulu - shellfish babe zamanzi. Kafushane, kuze incibilikiswa kwasolwandle, une isikhathi sokucabanga ukuthi ukupheka scallop.

Ezinye gourmets abathanda ukudla lezi izimbaza eluhlaza. Izifundo kusukela kwasolwandle amagobolondo usawoti kancane, pepper balifafaza ngamafutha omnqumo. Futhi ukunambitheka kwaba ethambile ngisho kuka yako yangaphambi enososo. Indlela yokwenza? Indlela ukupheka scallop endaweni marinade? Kulula kanjalo nje! Amafutha omnqumo engeza uviniga balsamic, usawoti kanye izinongo (Thyme basil, rosemary, pepper, dill). Encwadini "okugeza" enjalo lisikiwe amapuleti mncane molluscs kumelwe ukuntanta okungenani ibe ihora elilodwa.

Manje sibheke izindlela ezahlukene processing ezishisayo of kwasolwandle. Ubilise kwabo emanzini kancane usawoti isikhathi esifushane, amathathu noma amane nje imizuzu. scallop Ready, izithombe ozibonayo, kumele anganikwa obala kanye gelatinous. kwasolwandle Ngokuvamile abilisiwe asetshenziswa njengenhlangano isithako for salads noma sushi. Uma une lonke bunch of kubo, ingalungiswa kusuka kubo, futhi inkambo main - ngokwesibonelo, ukuze ucime. Fry onion oqoshiwe kuze brown golden, engeza isipuni esigcwele utamatisi unama. Esikhathini pan ne imiphetho okusezingeni eliphezulu noma epanini, beka scallop kuya anyanisi, amboze ngamanzi ngamakhambi elimnandi namakha, ibila ngaphansi lid kuze ngomumo. Ukuze Hlobisa, ukulungiselela amazambane okhamiwe wahlanganiswa.

Indlela ukupheka scallop phezu hlupha? Ngenxa yalesi scallop eluhlaza deda obuhle amafutha yemifino, ngakho kungukuthi yomile futhi uthole namanzi. Kufanele ezinamafutha akahle hlupha grate nokuthi shellfish ngeke unamathele kuso. Encwadini Skillet ukupheka kubo bonke ucezu ikhekhe: uzibeke amafutha hot ukuze ningathinti nomunye. Fry imizuzu emibili ohlangothini ngalunye kuyoba okwanele, ngisho noma phakathi, izimbaza ukuhlala kancane "ingilazi".

Kodwa uma sahlela usebenzise lezi kwasolwandle njengengxenye nezinye izitsha ashisayo - amasobho, paella, risotto, - indlela ukupheka scallop kulesi simo? Phela, kukhona ezinye nobunzima: irayisi nemifino okuphekwe isikhathi eside, kuyilapho izimbaza - 2-3 imizuzu. Futhi isikhathi eside kwasolwandle zokupheka, ikakhulukazi "iraba" ziba. Ngakho-ke, udinga ukwengeza ukuba inkambo main imizuzu emihlanu kuphela ngaphambi ukulungela yayo egcwele. Kufanele sicabangele iqiniso lokuthi lo scallop kabusha ukufuthelana ulahlekelwe ngokuphelele ubumnandi zabo zenani elikhulu.