Cream imifino - main dish ehlobo

Ehlobo lika izingubo zethu hhayi kuphela, kodwa futhi ukudla kuba lula. Nakuba ubusika izitsha kufanele kulungele ngenxa yamakhaza, ehlobo eklanyelwe uvuselele ukushisa. Ngakho-ke, i-borscht futhi okunomsoco isobho nge inyama izinyanga ezimbalwa is kangcono ngaphandle kusukela ekudleni. indawo yalo yaphelela ake uthathe isobho ezenziwe imifino. Lena isidlo yokuqala ngokuphelele ematisa futhi ongenalo umthwalo esiswini. Izinketho yemifino isobho okuningi - ukukhetha intandokazi yakho, futhi kangcono nsuku zonke umpheki ezahlukene. Ngemva ukukhanya kwakusihlwa enjalo ehlobo ungaya ebhishi, hamba rollerblading noma ukugibela ibhayisikili - konke lokhu kuyojabulisa futhi ngaphandle umuzwa wobukhulu futhi ukozela njengoba ngemva kokudla esindayo. Ngakho-ke thina uqhubekele yokupheka!

Easy utamatisi isobho nge irayisi

Lapho ekhetha lokho ukupheka isobho, uholwe imikhiqizo ekhona ekhaya. Kuye lokhu, ungakwazi beveza izitsha eziningi ezithakazelisayo. Futhi wokuqala babo - isobho elimangalisayo futhi okumnandi utamatisi kanye nelayisi. Sidinga: 3 utamatisi, izaqathe, anyanisi oluhlaza ugongolo nezinye imifino ukunambitha yakho, a i-arugula kancane, 3 nezinkezo elayisi, spoon zamafutha omnqumo, garlic kanye ilitha lamanzi. Okokuqala, i-pair of gazinga ugarliki emafutheni omnqumo, bese ufaka kuwo utamatisi Diced, izaqathe, imifino oqoshiwe. Pheka kuze ithenda imifino. Khona-ke vsypte wageza irayisi futhi uthele ingxube ngamanzi, unezela usawoti kanye pepper ukunambitha. Ibila isobho cishe imizuzu engu-20, kuze kube irayisi ngesisa. Khona-ke ukwenza isobho kusukela imifino nge blender isandla. Khonza, kuvuvuzelwa i-arugula.

Gazpacho - kumelwe wenze ehlobo

Mhlawumbe omunye isobho ethandwa kakhulu, amazambane ecubuziwe - gazpacho. Lokhu isobho utamatisi wenza kusuka utamatisi osugugile in a blender (kungenziwa kuhlangene fresh okusemathinini yomiswa) kanye utamatisi juice. Acuity ayinike kancane obomvu upelepele umhlobiso uzobe aliveza phakathi cubes ipuleti ikhukhamba fresh nge pepper amnandi kanye namakhambi. Lokhu dish kumelwe nakanjani avele yakho imenyu ehlobo, futhi kangcono isikhathi esingaphezu kwesisodwa. Ngaphandle kokupheka nokulungisa gazpacho kulula kakhulu futhi ngokushesha.

Summer isobho nge ithanga inkampani besilisa

Iresiphi elandelayo eqotho futhi ephelele yenkampani kwasemini besilisa kancane. Lokhu isobho nge ithanga. Ukuze ekuwulungiseleleni kudingeka amazambane (2 izingcezu), izaqathe, ithanga, 100 amagremu kanye iklabishi, 50 g we-anyanisi bese 1.5 amalitha amanzi. Zonke imifino yami, zihlanzekile futhi uthathe cubes. Gcwalisa ingxube yemifino ngamanzi, futhi imenze ngamathumba ku ilangabi okusezingeni eliphezulu. Ngemva abilayo usawoti isobho kanye pepper, engeza isipuni samafutha zemifino upheke kuze ithenda phezu ukushisa low. Khona-ke ochotshoziwe blender yakhe. isobho elungele imifino ukuhlobisa ukhilimu omuncu kanye namakhambi. Isidlo esimnandi futhi eqotho usulungile.

Ukuhlolwa wamukelekile!

Ukhululekile uzizamele bese beveza isobho zakho imifino. Ngokwesibonelo, ukuthatha isethi esezingeni amazambane, izaqathe kanye anyanisi, engeza utamatisi. imifino kuphekwe umhluzi gaya in a blender, engeza ushizi ukhilimu kanye ngamathumba kancane. Shizi-yemifino isobho add oqoshiwe amakhambi wakhonza croutons okuzenzela. Thatha imifino akho owathandayo, futhi inhlanganisela yawo, futhi baqala ukwakha. A blender ingakusiza ongavamile ukwenza isobho isidlo esimnandi. Ungakhohlwa mayelana zokuhlobisa. Yezindlela ezingcono kakhulu ukuhambisa isobho ezenziwe imifino - ukuhlobisa it nge ethosiwe amakhowe, amantongomane, croutons, imifino noma ukhilimu omuncu.