Ukudla ngaso sonke isikhathi: amakhowe, amazambane athosiwe

Uma - i okhuthele mushroom umzingeli noma nje wathenga ibhakede fresh emakethe ezimhlophe, isidlo esihlwabusayo kakhulu futhi kulula ukuthi ungakwazi ukulungisa ikhaya labo - kungcono amakhowe, amazambane athosiwe. Yiqiniso, lokhu akuthathwa Gourmet umkami, hhayi ngisho Casserole, kodwa ngokuvamile kwenzeka ukuthi kuncono uma lilula ngoba isidlo, ngakho-ke kwenza ukudla kunambitheke kangcono, akunjalo? Zama wethu zokupheka - nawo wonke umkhaya wakho hhayi kuphela happy ukudla dinner, kodwa ucela izithasiselo.

Ukudla ngaso sonke isikhathi: amakhowe, amazambane athosiwe

Ukuze servings ezinkulu uzodinga:

• isigamu kilogram of amakhowe fresh futhi amazambane;
• elikhulu onion isibani;
• dill, parsley nezinye amakhambi ukunambitha;
• uwoyela, usawoti kanye pepper.

amakhowe Fresh kufanele ukunganakwa (ikakhulukazi banake kwemilenze ngemuva amakepisi, lapho angahlala ezweni), bese hashaza ngamanzi. Khona-ke usike izingcezu isithako esikhulu, ezincane akudingekile - amakhowe ukuthosa encishisiwe izikhathi eziningana. Amazambane kukhona ahlanzekile, bese nquma zibe tincetu noma wedges - ukwenza ngendlela othanda ngayo. Sidilike anyanisi isigamu-izindandatho noma nquma.

Futhi manje epanini uthele ingxenye enkulu ngokwanele we amafutha yemifino, wasiqashisa kulungele, bese babeka amazambane. Broil imizuzu 5-7, kuye ngokuthi indlela enkulu izingcezu zakho, ibangele ngezikhathi ezithile, - neengcezu kungenzeka unamathele kuso. Okulandelayo, engeza anyanisi, futhi saute imizuzu 5. Futhi emva babeka main kanye isithako okumnandi kakhulu - amakhowe amhlophe. Govuza, ufafaze usawoti kanye emnyama, ikhava bese sipheke emlilweni ophansi imizuzu eyishumi nanhlanu noma imizuzu engu-20. Ethosiwe amazambane cep ngaphambi kokukhonza, ufafaze generously fresh amakhambi oqoshiwe. Futhi, dill noma parsley kungenziwa wanezela imizuzu 2-3 ngaphambi kokuphela ukupheka, uyonikwa isidlo flavour kakhulu.

amakhowe White, amazambane athosiwe in a sauce of ukhilimu omuncu

Lokhu dish - okuhlukile sangaphambilini, kodwa ilungiselela kancane nzima - amakhowe futhi amazambane, kulokhu ngeke sikadali e ukhilimu omuncu. Thatha:

• 200 g fresh amakhowe amhlophe futhi inani elifanayo amazambane;
• isigamu onion ama;
• 3-4 wezipuni ukhilimu omuncu, amafutha yemifino, isipuni kafulawa, usawoti, pepper kanye namakhambi ukunambitha.

Lungiselela izithako: Ikhasi amazambane bese uthathe tincetu, noma tincetu, amakhowe amhlophe bawashe futhi ukuhlanza off emhlabathini, amaqhafuqhafu sidilike, onion fake nquma noma uthathe izindandatho uhhafu. Futhi manje epanini ezinhle evuthayo ngamafutha yemifino Beka amazambane, gazinga imizuzu 5-7, engeza anyanisi, ugovuze kahle bese ukuphela imizuzu 5, kwaba kufika ithuba lika-amakhowe - wazibeka pan, ivuse bese upheka ngaphansi lid a ngekota yehora phezu emlilweni ophansi. Zama amazambane, imifino uma kancane kanzima, isikhathi sokupheka kungenziwa kukhuphuke ngo 5-10 imizuzu.

White amakhowe, amazambane athosiwe, simnandi ikakhulukazi, uma ekupheleni ukupheka, wena omncane ucime kubo a sauce ukhilimu. Ukuze wenze lokhu, thatha 3-4 wezipuni isithako (ukhilimu), uhlanganise ne isipuni kafulawa kanye nezinongo ukunambitha - ungathatha amakhambi fresh noma owomile. Lokhu sauce kuyadingeka ukuze uthele kuso imizuzu emi-5 ngaphambi kokuphela ukupheka, bese ibila on ukushisa low. Indishi Kuyophumela ethubeni emangalisayo elimnandi, ithenda kanye okumnandi. Ngokuvamile, amazambane kanye amakhowe, okuthosiwe omunye zokupheka elandelayo kuyoba ukudla okukhulu ukunconywa wonke umndeni, hhayi kuphela ehlobo kodwa ebusika. Ngo kubanda, ungakwazi cwilisa it is ezibekelelwe amakhowe ezomile futhi ukudla ngomumo kanye fresh.