Indlela ukupheka ithanga iphalishi: zokupheka elula

Indlela ukupheka iphalishi ithanga? Lo msebenzi wabhekana Omuny lapho abanazo kuyinto ithanga sesivuthiwe futhi ewusizo. Kunezindlela eziningi ezahlukene ukupheka lokhu isidlo. Thina ngikuxoxele ezinye zazo.

Indlela ukupheka ithanga iphalishi ingane

imenyu Wezingane kumelwe nakanjani ziqukethe imikhiqizo yobisi, okungukuthi wokudla. Uma sinezela ke ithanga ke isidlo kuyoba usizo kakhulu futhi esihlwabusayo. Ukulungisa iphalishi ithanga, uzodinga:

• amabele (kungathatha irayisi) e isamba 400 g;
• nezinkezo eziningana ushukela (ukunambitha - kusuka 2 kuya ku-4);
• ithanga uginindela enesisindo 500 g;
• isigamu ekuqhumeni (mayelana 100 g) ibhotela;
• a spoonfuls ambalwa (elikhulu) isinkwa kungekho kuswela;
• cream isamba 1 nokupakisha (mayelana 200 ml);
• ukunambitha kanye nesifiso walnuts, amabhilikosi omisiwe, asithena kanye namagilebhisi omisiwe.

Indlela ukupheka ithanga iphalishi: ukupheka ubuchwepheshe

Izingane esinjenganoma yini engavamile, ngakho ngeke ukwazi ukupheka iphalishi epanini elula, futhi portioned izimbiza amancane. Ukuze uqale ukuze umise unyaluthi ngikugeze ukuze amanzi kwaba sobala. Khona-ke ukudlulisela esitsheni futhi sigcwale amanzi (abandayo) ihora. Njengoba isikhathi sihamba, imenze 500 ml amanzi abilayo, ayifake ke kwengcosana kashukela nosawoti. Thela amanzi abilayo amabele avuvukile. Shiya imizuzu embalwa. Phakathi nalesi sikhathi, ukulungiselela inyama ithanga. Sika imifino zibe tincetu encane. Encwadini Skillet, ancibilike kwesigamu inani yezinyosi namangqanga. Beka tincetu ithanga kancane Brown le. amabele avuvukile ngelulela ebhodweni. Top nge tincetu ithanga ibhotela elisele. Mboza nge ucwecwe indawo kuhhavini osuke usushisa kakade 130 degrees. Bhaka Pudding e isigamu sehora. Khona-ke ukususa amabhodwe, susa amashidi futhi uthele ukhilimu (bayobizwa osuke usushisa kakade). Beka emuva kuhhavini imizuzu engu-10. Qoba walnuts. Fry kubo epanini ukuthosa (ngaphandle uwoyela), ugeze izithelo ezomisiwe (asithena namabhilikosi kungenzeka uthathe yizicucu ezincane). Ngo ngamunye webhodwe walala nati, omisiwe izithelo ingxenye, uthele uju encibilikisiwe. Khonza liphalishi etafuleni. Ungabeka isidlo esitsheni ehlukile. Manje ngoba sewuyazi ukuthi indlela ukupheka ithanga iphalishi ebhodweni. Zama ukupheka!

Indlela ukupheka ithanga iphalishi: iresiphi yesibili

Ukulungisa ukudla kwakuzodingeka mayelana 500 amagremu of ithanga uginindela, okuyinto Kufanele ususe zonke izimbewu futhi izikhumba. Hlikihla imifino okulungiselelwe on a grater indawo. Thatha epanini nge ngezansi obukhulu. Preheat therein 3 wezipuni amafutha ibhotela mayelana 100 ml yobisi. Thela mass ithanga yashizi imizuzu imizuzu engu-15. Bese wengeza ukunambitheka omisiwe (wageza), a nezinkezo ambalwa uju kanye nelayisi kancane noma amabele (cishe ngo-50 grams). Zonke ivuse futhi imizuzu kuze okusanhlamvu okuphekiwe. Yibe usubeka lelo pan kuhhavini osuke usushisa kakade imizuzu 10-15. iphalishi Delicious usulungile. Leresiphi muhle Multivarki. Kuyoba iyisitshulu isidlo elimnandi ikakhulukazi. Ngokuba ukulungiswa udinga ukuba Multivarki isitsha, Ncibilikisa ibhotela uhlanganise ngayo ubisi. Beka ithanga yashizi. Kulokhu, setha umsebenzi "eqeda" at 1:00. Ngokulandelayo, afeze izinyathelo ezifanayo kuchaziwe ngenhla. Khonza iphalishi ashisayo. Manje ngoba sewuyazi ukuthi impendulo yombuzo kanjani ukupheka ithanga iphalishi. Bon appétit!