Ukudoba Munk: Dinner wakhonza, abanjwe empilweni yakho!

Semolina - intandokazi aphathe hhayi kuphela izingane kanye nabantu abadala. Ibusa inani elikhulu ukudoba abathanda. Ibhalwe Nokho, hhayi kuye ngokwakhe kodwa izakhamuzi buthule, kodwa elinganeliseki emifuleni nasemachibini amaningi. Esikhathini ukushisa kwehlobo ukuba lolo we decoys bona Peck kakhulu.

Munk bedoba, ngenxa ukutholakala kwayo ukulungele futhi kalula ukulungiselela, okubalwe kuwo nelungelo lokudoba, ngokushesha wajoyina iqembu ehola zezinhlanzi lolo. Kusobala: akukho udumo, kwakungeke ozotholwa ngaphandle nibambe yimpumelelo ke. Empeleni, alikho Anglers ize ekudumiseni.

Lapha akukho sivumelwano zokupheka. Ngamunye unikeza yayo, elikhetheke kakhulu, futhi njengoba ubufakazi bubonisa ubufakazi enezithombe catch kakhulu. Ngokwesibonelo, phakathi amathiphu kanjani ukupheka semolina bedoba, futhi bathole lokhu: uthuthuva amanzi kufanele kube ekhaya, kusukela empompini futhi kusukela indawo lapho ohlela waphonsa nenduku yokudoba! Ezinye iqiniso kule seluleko: amanzi zemvelo - ngokuqinisekile singafani amanzi, kampompi ukuxova umuthi wokugoma ...

Ethandwa kakhulu, wazama futhi ihlolwe izikhathi eziningi, elizigqaja ngako ngazo zonke izindlela futhi kulula ukuyisebenzisa semolina ukudoba - lena adumile "yisikhulumi". isipuni Okugcwele semolina is batheleka imbiza egcwele amanzi ukuze ligcwale croup by 3-4 cm. A kumiwe ihora elilodwa kuyadingeka semolina zigcwala amanzi. Khona-ke kufanele zishukunyiswe ebhodweni okufanayo ngemuva spoon imizuzu 20-30. Njengoba mass nomkhombe iyoba viscous ngaphezulu. Ikhwalithi ukulungele "mash 'njalo uhlolwa" ekuhlephuleni. " Uma intambo ingcina nge elula spoon ngaphandle Ukubhidliza, 5-7 cm - Bait ngomumo.

Ngisho nasezimweni lapho ukuphamba semolina enjalo acwebile ukudoba ngokuthi "Mash" - kakhulu catchability umlomo wombhobho. Kodwa Kusengenzeka ukwelekelela futhi uhlobo oluthile izinhlanzi enongiwe:

- ku-bream futhi bream emhlophe - aniseed amathonsi noma okusanhlamvu ochotshoziwe anise;

- kwi dace noma carp - nesweli;

- ku-carp noma ide - vanilla ushukela noma vanilla ushukela.

Qaphela flavour! iconsi Okokuqala, kufanele wanezela (liquid) noma ukuncinza (powder). Okwesibili, Ukukhanya Okuholela kumele aqukethe eyodwa isithokela. Overdo it, uhlanganise iphunga ezahlukene, kuyilapho izinhlanzi, ikakhulukazi ezinkulu kanye ngokucophelela abasondeli, futhi izolahleka Ukukhanya Okuholela yakho ukudoba ize.

emaphaketheni emhlabeni kangcono "mash" - isipetu alahlwayo ngoba cubes eziyishumi. Ihlangene esifanelana esikhwameni sakho Nokho, okungenani ephaketheni lakhe. Shiya elangeni umoya - lolo angabuni, uphonsa singene emanzini - ungatholi ezimanzi uma usebenzisa izandla akuyona ezingcolile. A izindleko "mash 'kuyinto ukonga kakhulu, namasoseji mncane ukuthi ngesikhathi extrusion is nilimaza uvalwe phezu hook. Ayikho inkinga lilondolozwe imbala okungenani inyanga. Ungakwazi iqhwa futhi emva ukudoba futhi, kodwa ke lolo uzolahlekelwa enye amandla.

The zokupheka sendlela ukupheka semolina bedoba, "yisikhulumi" kuphela eyodwa akuyona ukuphela. Phela, ingxenye yayo esemqoka, okhangayo ngokungavamile ukuze athole izinhlanzi, - gluten. Ungasebenzisa kuphela ke njengoba lolo, kungukuthi ukhathazwa umakhi "mash '.

Xova kusukela semolina inhlama akusho unamathele kuso. Ngezikhathi ezithile sibhebhezela, uyivumele ume ihora elilodwa. Khona-ke geza, nokugoba, ngaphansi yamanzi abandayo. ihlule nokunwebeka, asele ngenxa wokuwasha, kuyinto gluten. I ngokuphelele ugeza inhlama, le gluten viscous nisathola.

Lokhu lolo ligcinwe hook ngokuqinile, ngisho ukhonkolo okuphindaphindiwe eside. Ngenxa solubility abampofu emanzini kungenziwa zigcinwe ngaso i igiya ishiywe esingaphezu kosuku. Yingoba izinyembezi ngisho ucezu wakhe kancane kanzima, inhlanzi encane ngokushesha baphelelwe isithakazelo ukuze gluten, kodwa Swallows lamakhulu akhatshana lolo futhi enokwethenjelwa ukukhomba.