Ukukhishwa umpheki. Chef. umpheki umsizi

Ezweni kukhona eziningi umsebenzi ezithakazelisayo futhi imali eningi, kodwa mhlawumbe okumnandi kakhulu kubo - umpheki. Lo muntu uyakwazi abavamile Uma unganakile, aguqulwa kuya extravaganza flavour ongenakulibaleka namaphunga ako kanye izibiliboco ukuze akhohlwe ukunambitheka kwabo kuyoba akunakwenzeka. Ngakho, yini umehluko phakathi umpheki professional kusukela elula ukupheka lover?

Nakubukwa jikelele,

Abamele mkhakha zikhona yonke indawo: izindawo zokudlela, amathilomu, canteens, ku ekukhiqizweni kokudla nokudayisa ukudla okungabizi. Yingakho iziphakamiso kanye ukhetho emakethe yezabasebenzi kulesi siqondiso isamba elanele nini, noma kuphi. Kodwa akulona yonke indawo ukuthatha abantu emsebenzini, ngomqondo ongokomfanekiso, "mgwaqo." Ngokuvamile, umqashi efuna ukubona onguchwepheshe onendlu abapheki ocucuzayo, hhayi ngaphansi ezithile. Konke kuncike isikhundla, isikhungo, ivolumu kanye izici umsebenzi okumele wenziwe ekhishini. Yiqiniso, kukhona labo abaqashi abangekho abapheki ezibalulekile noma ocucuzayo, futhi ukuba khona noma ukungabi I diploma noma i kuphela nesithakazelo isipiliyoni kanye namakhono. Kodwa ezimweni ezinjalo njalo ngonyaka is lincipha, e-emakhishini of zokudla nezindawo zokudla bonke abathole iziqu ukusebenza ngaphezulu. Yingakho labo abafuna ukuqala umsebenzi njengoba umpheki, kuyasiza ukuqonda phakathi kwababusi futhi ngeengaba.

esigabeni sokuqala

Eliphansi kuqala isikhundla chef uthola umfundi unyaka wokuqala wabhalisa esikoleni sokufundela noma esikoleni sokufundela amakhono ukuba okukhethekile ezifanele. Ukuba lokhu nezinga lekhono akuphazamisi ukubaluleka esincintisana ezinjalo, njengoba engekho ubufakazi banoma iliphi ulwazi mayelana nokuba khona noma ukutholakala amakhono. With osenyameni enjalo kunzima ukusebenzisa ngisho esikhundleni sokuba "umpheki umsizi", nakuba kwezinye izikhungo undemanding singamethemba ukugeza izitsha ekhishini noma imifino ahlanzekile. Yiqiniso, i-career eside futhi kungaba kungabaza.

Ososayensi - ukukhanya!

Kakade inqubo yokufunda ngendlela abafundi esikoleni noma ikolishi eyala ahlobene ukuthatha izivivinyo futhi wamukele ibhithi ngu imiphumela yabo. Kusukela leli phuzu ungaqala indlela isikhundla esiphakeme umsebenzi. Lucky owawina esigabeni sesibili singasenza kakade walala isimangalo kwesihloko uyaziqhenya "umpheki umsizi". imisebenzi yakhe izobandakanya yokuhlanza kanye slicing izithelo nemifino, izithelo kanye amajikijolo, kanye defrosting kanye ukucutshungulwa eyinhloko inyama nenhlanzi. Ngo umkhuba, iningi umpheki umsizi, ngaphandle ngenhla, ingabe izitsha nezinto ngokufunwa imikhiqizo ezidingekayo.

Isigaba sesithathu kakhulu yandisa amathuba. Manje-ke uzokwazi ukulungiselela siqu izifundo zabo elula lokuqala nelesibili (isobho, amazambane abondiwe, okusanhlamvu kanye nemikhiqizo inyama kusukela izinhlanzi nengulube, amasaladi elula, amakhekhe fritters), kanye ukwenza workpiece esinomthwalo wemfanelo omkhudlwana (amadombolo, njll). Pheka nge ziqu kakade kungasebenza kahle yini lapho kudlelwa, umthamo bar noma nanoma iyiphi enye inhlangano nge imenyu ayinzima.

ukuhlolwa State

Emva kokuthola weMfundo eyisiSekelo, ikhethelo, ekupheleni umfundi ekolishi luyakwazi ukuhlolwa isimo manje ukukhulisa izinga lakho, uthole isitifiketi "Pheka amadijithi 4." Kusukela ngaleso sikhathi onguchwepheshe abasha ngokubaluleka kuthandwa futhi ikhokhelwe kakhulu. lesine osenyameni umpheki esingazilungisa Ukudla eyinkimbinkimbi isilinganiso fresh, eyosiwe, abilisiwe, imikhiqizo nezitini, futhi ezihlukahlukene Jellied inyama waphuphuma, amasaladi, nososo, ehla sweet, isobho isobho kanye nokunye Sekuyisikhathi eside iningi amathilomu nezindawo zokudlela ezingeni eliphansi ilwazi namakghono, kuyoba ngokuvamile suffice. Nokho, uma ukuqhubeka nemfundo yabo, isibonelo, kwi okukhethekile "technologist" emfundweni ephakeme, ke ekupheleni sizokwazi ukuba kudlule nomunye ukuhlolwa isimo futhi ukuthola isihloko "chef 5 uketshezi". ngezinga okunjalo Yiqiniso, kuyoba yinto kwalokho kubalulekile kunoma qhuba embonini yezokudla.

Umsebenzi Ngomzamo omncane nje

I ubungcweti chef , kukhona iphuzu elibaluleke - isipiliyoni. Ngaphandle kwayo, noma yikuphi umpheki idiploma noma ocucuzayo ngeke ube value. Yingakho novice umpheki kufanele uzilungiselele kungenzeka ukuthi ngaphezu konyaka owodwa uyokusebenzisa ekhishini njengoba clicker, umsizi futhi osafunda. Ukuze ube umpheki, kufanele bathuthukise ezingaphezu kweyodwa ton of amazambane kanye anyanisi, uthathe lenqwaba salads elula ungakujabulisi nokuzwa eziningi imibono nokuziphatha. Kodwa kukho konke lokho ubunzima, kumelwe sikhumbule ukuthi ngale ndlela kuholela izinkanyezi. Ngaphezu kwalokho, eminyakeni embalwa umnikazi we-grade yesihlanu kungaba thatha futhi bamba futhi ukuhlolwa ikhomishana isimo bese aphakeme ezingeni olusemthethweni - lesithupha.

Ochwepheshe ewumngcingo

Kufanele kuphawulwe ukuthi abapheki ngokuvamile ukukhetha indlela ethile ukusebenza futhi athuthukile kuphela kulo. Ngokwesibonelo, umpheki khekhe, Sushi master, pitstserist - lezi ochwepheshe bayindlala kakhulu namuhla. Kunalabo ochwepheshe ezingavamile, njengoba "chef siqu" - uchwepheshe emkhakheni wakhe wokuhlinza kushintshwe umuntu othile noma iqembu labantu, futhi ngeke sijabulise imenyu yabo ezihlukahlukene esekelwe izintandokazi zabo siqu kanye nezidingo. Njalo uhlala ziphoqa, futhi umpheki omkhumbi, noma ukupheka, kodwa ke udinga ukwenza isimo kubalulekile - alandele lezempi.

Mpunga ekhishini Cardinal

Ngokuvamile embonini yezokudla kukhona into okuthiwa sous-chef. Lo muntu ngokuvamile lesihlanu noma lesithupha isikhundla labapheki futhi uyazi futhi ungenza konke enze ngokuphelele konke abasebenza ekhishini. Ngaphezu ubuchwepheshe ukupheka, kungase futhi ukubala amanani izindleko, ukuze ahlele umsebenzi ngaphansi kwazo zonke izimo, ukuze anqume izinga imikhiqizo kusukela unganakile kakhulu. Futhi nakuba le ndoda kubhekwa i chef umsizi, kodwa ezikoleni eziningi kuba ngokoqobo lokuhlonipha unkulunkulu wekhishi, ngaphandle umsebenzi wama nje.

Ngokuvamile, njengoba isintu kakhulu afune izinto ngenkani kwabanye mayelana konke okungena emlonyeni nasesiswini, futhi umsebenzi usetha nezimfuneko ezithile futhi umnika ngenkani isinyathelo yayo. Kulo mfanekiso, yebo, kukhona Ochwepheshe abahlukile wenza umsebenzi brilliant ngaphandle imfundo, kodwa kunalokho okuhlukile ngokuqondene nalo mthetho.