Amakhekhe amnandi aluhlaza "Amabhomu" nge utamatisi noshizi

Pies "Amabhomu," utamatisi etholakala nje kuphela esiphundu, kodwa futhi enhle ngokumangalisayo. Lokhu dish yasekuqaleni kungenziwa ngokushesha futhi ngokushesha akwethule izivakashi ezingalindelekile.

Step by step recipe ophaya ne utamatisi noshizi

izithako ezidingekayo:

• ubisi fresh 3% - 2 ingilazi faceted;
• luyimbudumbudu imvubelo asebenzayo (futhi kungenziwa sicindezelwe) - 1/3 ye-spoon elincane;
• isihlabathi Ushukela - 08,05 g;
• usawoti iodized - ¼ ingxenye dessert nezinkezo;
• Iqanda isikhukhukazi esikhulu sika - 1 pc.
• ibhotela fresh - 120 g;
• utamatisi oluvuthiwe Usayizi medium - 3-4 PC.
• ushizi - 80 g;
• ushizi - 80 g;
• garlic fresh - 1-3 clove;
• dill, parsley, amalikhi - ugongolo;
• amafutha yemifino - 200 ml (ukuthosa ukudla).

Inqubo nomkhombe

Pies "Amabhomu" utamatisi ingenziwa noma iluphi uvivinyo lube. Sanquma ukuyisebenzisa ukuze kulungiselelwa lokhu isidlo imvubelo isizinda. Pies etholakala aluhlaza wakhe, soft futhi esihlwabusayo ikakhulukazi. Ngakho, kufanele kancane sekuqala ukufudumala 2 izinkomishi ubisi fresh ukuncibilikisa therein 5.8 g ushukela, engeza imvubelo asebenzayo futhi ake ume imizuzu eyishumi nanhlanu. Ngesikhatsi kulandzelwa lendlela, vzbuhnet inhlama, ngemva kwalokho-ke sizokwazi ukuqhubeka nomkhombe. Ukuze-ke kuyadingeka ukuze ungeze 1 egg, usawoti iodized, bhotela elicibilikile nofulawa. Ngenxa yalokho yokuhlanganisa izithako, futhi kufanele ibe inhlama obukhulu. Kukithi, kutuswa ukubeka endaweni efudumele imizuzu 65. Ngalesi sikhathi, ungakwazi uqale ukudala ukugcwaliswa.

Icubungula imifino noshizi

Patties "Amabhomu" utamatisi kufanele kwenziwe nokusetshenziswa 2 izinhlobo ushizi: ushizi futhi eliqinile. Badinga grate ke futhi baxhumane oqoshiwe dill, leek kanye parsley. Ngokulandelayo, kudingeka siqale ukucutshungulwa ezivuthiwe utamatisi. Utamatisi kufanele wageza, bahlanza of peduncles, bese uthathe tincetu ukushuba ngamasentimitha hhayi kuka 1.5.

kumiswa izifundo

Ngesikhathi ukudla ngokugcwalisa ayovulelwa, okwaziyo futhi imvubelo inhlama. Kufanele kube izingxenye 4 izingcezu, unikezele ngezinsizakalo the seams, ukubeka 2 wabo utamatisi tincetu futhi basakaza phezu izaqheqhe ngamakhambi e lemali isipuni esisodwa esikhulu. Ukuze amakhekhe "Amabhomu" utamatisi waphenduka bushelelezi futhi enhle, ukugxusha Kunconywa ukuba ibanga elanele komunye nomunye (2-4 cm). Uma usoso utamatisi kanye inhlama ukufakazela, isidingo sabo ukuvala kwesigubhu yesibili, bese usika usebenzisa ubukhulu inkomishi efanelekayo.

yokuwugazinga isidlo

Pies ne utamatisi noshizi kumele ibhalwe Skillet ne isamba elanele uwoyela. Lapho ohlangothini ngezansi kuphekeke, vula ikhekhe liyadingeka, ukuthatha ngemfoloko.

Lungile Khonza

ophaya Lush futhi sibomvu "Amabhomu" ibe isidluliselwa izivakashi ngesimo esishisayo noma efudumele. Ukuze lokhu izitsha yasekuqaleni, amahle simnandi kakhulu, kuba efiselekayo ukuhambisa itiye Konamandla, ukhokho noma black coffee. Enesifiso ophaya eqinile ingasetshenziswa kanye ephansi fat imayonnaise okubabayo utamatisi sauce.