Ukunakekela zomvini entwasahlobo nasehlobo: izincomo main

Viticulture - kuyinto umsebenzi lasendulo ukuthi usinikeza fresh futhi amagilebhisi omisiwe, kanye nokunikeza izinto zokusetshenziswa for the confectionery iwayini umkhakha. Yini okudingeka ukunakekelwa amagilebhisi entwasahlobo nasehlobo, kuyinto kuncike ezicini eziningi. Lena ngokuyinhloko izimo zezulu, nesimo sendawo, uhlobo kanye nenhloso kulinywe. Enyakatho yalesi thermophilic ephakama 51 degrees enyakatho nenkabazwe, nakuba abanye ephethwe ukuhlakulela izinhlobo, isibonelo, i-Leningrad esifundeni.

Iziphi izici amagilebhisi uye ezikhulayo? Ukutshala kanye nokugcinwa (izihlahla, ukuthambisa, ukwelashwa yokulwa izinambuzane) uyonika imiphumela emihle, uma isiko liyakhula on nenhlabathi ukwakheka ukukhanya (hhayi esidi, hhayi udaka, hhayi izimbuku) inala ilanga. izindawo ezinjalo emhlabeni zitholakala ezindaweni zaseMedithera, California. Ngesikhathi emakhaya efanayo Russian zifundiseni kokufika lesi sitshalo phakathi kwamabhilidi ngendlela enomusa emaphaketheni, lapho isiko ivikelwe imimoya.

Okusakazwa amagilebhisi vegetatively ngokusebenzisa cuttings kuze kufinyelele 0.3 amamitha, okuyinto Bavunwa futhi agcinwe ekwindla kuze entwasahlobo prikopalis esihlabathini noma endaweni epholile. Thombo imila ukwakha izimpande umklamo.

Ngaphambi obeka umoba emhlabathini (ngasekupheleni April - ekuqaleni kuka May) kunqunywa ezingeni komhlaba kufanelekile. Uma, ngaphambi kwamanzi esingaphansi imitha, kubalulekile ukwandisa ibanga ngamamitha nenxenye. Lesi sitshalo itshalwe at a 0.2-0.5 amamitha (kuncike ukujula yokwakheka inhlabathi). Uyabakhathalela emva kokutshala amagilebhisi wukuthi umhlaba kancane ohlangene, bechitha amanzi ukufuthelana (30-40 degrees), kuyilapho engxenyeni engenhla Spud isitshalo.

Ukunakekela zomvini entwasahlobo nasehlobo okufanele iqhutshwe njalo. Uma ihlobo abandayo, izitshalo ukumboza ifilimu. Lapho semali emanti emvula ukufika kumelwe kususwe. On isitshalo ngokuvamile kwesokunxele elilodwa noma amabili amahlumela, uyonquma ngokweqile, futhi okunye ahlanganiswe string ezigxotsheni. Entwasahlobo, udinga ukuqinisekisa ukuthi amehlo emvinini kungukuthi ngaphansi ngokweqile lokushisa alternation. Ngakho-ke, isidingo ukuvula emvinini ngemva ukunyamalala usongo frost nomhlabathi ngemva deprotection ukucubungula yensimbi noma sulfate yethusi (3-5% isixazululo).

Ukunakekela zomvini entwasahlobo nasehlobo zifaka isethulo eziningi izakhi. Izinga eliphakeme kunawo kwamagilebhisi kahle siphathelene droppings yokudla inyoni (50x50 buhlanjululwe ngamanzi, ofakwe endaweni efudumele izinsuku ezingu-14, u buhlanjululwe 1: 5), futhi umquba. Futhi okuhle isibambo lokubikezela boric acid (0.1%) ukuvimbela fraying ezikhiqiza amaqanda.

Ukunakekela zomvini entwasahlobo nasehlobo uyonika imiphumela yokuqala kuphela ngomnyaka wesithathu emva kokutshala izitshalo. Lokhu yamagilebhisi kubhekwa okungcono, ngakho abalimi bathambekele yakha umvini ongaphakeme (kufika ku 1 imitha), okuyinto phusha out on ezingeni stem main maphakathi no-August no-maphakathi no-Okthoba (e nesomiso) inqanyulwa onyakeni wokuqala. Lokhu kulandelwa iminyaka emibili ukudalwa stem (izihlahla, uphole, ukukhethwa kwamagciwane efanelekayo), okuyinto avele amajikijolo kuqala. Uma ngomnyaka wesithathu emva izithelo ezifanele overwintering aliveli, kusho ukuthi ezihlukahlukene akaphenduli ukulima esifundeni.