Ukupheka amakhowe ethosiwe namazambane

Yiqiniso, akuwona wonke umuntu ithuba ukuba udabule leli hlathi ukuqoqa real ihlathi amakhowe. Kodwa ngenhlanhla, namuhla cishe yonke indawo yaqala edayiswa fresh noma fresh-simisiwe amakhowe - amakhowe, amakhowe, chanterelles. Ngakho-ke, uma kukhona isifiso ukupheka isidlo nge amakhowe, asikho isidingo ukuya ehlathini, kwanele ukuvakashela yimuphi esitolo.

Mushrooms - umkhiqizo isebenziseka ngezindlela eziningi, kukhona salads lelungiselelwe, amasobho, izitsha main. Lapha, ngokwesibonelo, ukuthi ungakwazi ukupheka amakhowe ethosiwe namazambane.

Uma une amazambane, asikwazi sihlanza nje okuhle ngokwanele ukugeza nge ibhulashi. sokuvuna Potato ngonyaka odlule, yebo, kungcono ukuhlanza. Khona-ke kudingeka usike amazambane ku amagejambazo noma tincetu ngokuthanda kwakho, futhi uxubha ngamanzi abandayo, ukugeza isitashi. I amazambane wageza kufanele kube elomile colander noma ithawula ephepheni.

Imfihlo oyinhloko wokulungiselela ngempumelelo chips wukuthi kufanele basakaza kuphela pan kahle evuthayo ngamafutha anele, futhi upheke ekuqaleni inqubo on ukushisa high, ibangele ukuba tincetu kuphekeke, kodwa hhayi wokushiswa.

Kodwa kudingeka usawoti wena amazambane ngemva kokuba ithambe, noma tincetu musa ukugcina isimo sabo.

Nakuba yethu amazambane athosiwe, sithatha enye epanini gazinga kulo anyanisi oqotshiwe. Bese wengeza amakhowe kuya anyanisi kusukela iphakethe, ngaphandle defrosting. Amakhowe ngeke secrete uketshezi futhi ngeke sikadali in juice yabo. Amakhowe kufanele ngokushesha engeza usawoti kanye Optionally yimuphi omunye seasonings. Lapho ketshezi amathumba kude, engeza amakhowe bese ukhilimu omuncu, ukunciphisa ukushisa, welula imizuzu emihlanu ngaphansi lid. Uma usebenzisa i-ekhaya okungukuthi ukhilimu obukhulu kakhulu, udinga ukwengeza kuya amakhowe amanzi kancane.

Ngakho esinayo eyodwa pan ngomumo eyosiwe amazambane, ngakolunye - amakhowe ethosiwe ku ukhilimu omuncu. Ukusabalala ngakolunye uhlangothi lwale amazambane isidlo, elinye - ingxenye amakhowe, ufafaze amakhambi uphake.

Kodwa lena enye nje okufana ukulungiswa izitsha, ukupheka - ke, ngaphezu kwakho konke, nobuciko kanye Improvisation. Ngokwesibonelo, ungenza amakhowe okuthosiwe namazambane epanini ukuthosa.

Sizokwenza badinga lamazambane ukuze amagremu amakhulu amabili namashumi ayisihlanu uju agaric, omunye onion, ezintathu clove sikagalikhi, usawoti, seasonings yemifino uwoyela. Amakhowe (futhi fresh futhi eqandisiwe), kuzomele uqale ubilise.

Geza bese uhlanza amazambane (abasebasha kungaba lula ukugeza kahle), uthathe tincetu, waphinda futhi obsushivayut yami. amazambane okusha kungenziwa uthathe yizicucu eziyisithupha noma eziyisishiyagalombili (ngokuya ngosayizi), kodwa ungcono Imi ubudala zibe emapheshana. Onion uthathe izindandatho uhhafu, garlic gaya. Ngenxa yalesi isidlo kungcono ukusebenzisa red anyanisi isaladi, njengoba kunobuciko kancane abukhali.

Thela amafutha epanini bese uyinika efudumele ezinhle, bese uthele tincetu amazambane kanye gazinga, ungakhohlwa ugovuze. Lapho tincetu amazambane embozwe uqweqwe kuphekeke, engeza amakhowe bese uqhubeke Fry. Ngemva kwenye imizuzu emihlanu Thela anyanisi, garlic, usawoti amakhowe athoswe amazambane kanye inkathi ukunambitheka.

Qhubeka ukuthosa, ekunciphiseni Ukushisa ibangele ngezikhathi ezithile kuze kube kufika amazambane kuphekwe. Akufanele yini ngenze ukumboza pan ne ngesivalo? Lapha kukhona caveat. Ngakolunye uhlangothi, amazambane ngaphansi lid kuyofika "kuze kube ejwayelekile", futhi ngakolunye - ukulungiselela amazambane ngaphansi lid uthola ukunambitheka abilisiwe, hhayi okuthosiwe. Ngakho, uma ngesikhathi kulungiselelwa amakhowe ukudla okuthosiwe namazambane unquma ukumboza pan ne ngesivalo, isikhashana, ukuze bonakalise ukunambitheka.

Ngemva tincetu amazambane zithambile, isidlo usulungile. Wayimboza ipuleti ufafaze amakhambi. Kuhle kakhulu Lodge amakhowe futhi amazambane kanye abandayo fresh ukhilimu omuncu kanye anyanisi green.