Ukupheka for nachinayuschihozyaek: Recipe indoutki

Indoutki - a ezifuywayo Muscovy amadada abahlala eNingizimu Melika. Zidinga yesondlo sakugcina abe mnene inyama wezokudla. Ngenxa yalezi zimfanelo indoutki sekuthandwa kakhulu ezweni lethu. Indoutku Namuhla ungakwazi ukuthenga emakethe upheke kuwo isaba nzima kuka duck elula noma inkukhu.
Sinikeza elula iresiphi indoutki nge ulamula. Kuzo zonke imikhiqizo ezidingekayo indoutka, ulamula ezintathu, anyanisi ezintathu, wezipuni ezimbalwa sauce soy kanye upelepele obomvu. Amanzi okugqumisa isidlo ngempela sauce njengoba okunosawoti. Le nyoni kufanele wageza, womile futhi ihlukaniswe yaba izingxenye. Anyanisi uthathe izindandatho noma amasongo isigamu nolamula - imibuthano.
Uma zonke izithako uzilungiselele, kubalulekile ukubeka bhaka enezingxenye eziningana ucwecwe izingxenye enwetshiwe inyama. Top indoutku wafafaza upelepele obomvu kanye anyanisi ukumboza ungqimba, bese - ungqimba of ulamula. kudingeka Zonke kahle uthele usoso wesoya bopha in ucwecwe kanye Bhaka kuhhavini amahora amabili. Ukuwapheka ngesitimu kunokuwabilisa ephuma phezulu udinga ukushiya imbobo encane, futhi ngemizuzu engaba ngu-20 kwaze kwaba okuphekiwe ucwecwe phezulu kudingeka akusebenzise. Leresiphi kungenziwa indoutki kancane ukuguqulwa esikhundleni ulamula ukuze apula namawolintshi. Uma inyoni ingenkulu kakhulu, kungashiwo wabhaka lonke.
Indoutka ezinhle nganoma iyiphi indlela - futhi ethosiwe wabhaka. Kodwa uma indoutku ukucisha, kuvela onomoya omnene. Ngokwesibonelo, indoutka, ithoswe yathamba e ukhilimu noma isitshulu nge asithena. Lezi izindlela kusukela indoutki futhi kulula kakhulu ukulungiselela.
Ukupheka le nyoni sauce ukhilimu, yena uzodinga indoutka, anyanisi ezimbili noma ezintathu amaphakathi, esilinganayo utamatisi ezinkulu, isanqante eyodwa enkulu, clove ambalwa ugarlic, 250 amagremu ukhilimu omuncu, ukunambitheka ukuthatha usawoti kanye pepper.
Ukulungiselela indoutki leresiphi kuzothatha isikhathi esiyihora nengxenye. Ukuze uqale, kufanele ihlukaniswe yaba izingxenye ezine - lokuqala eduze khahlamba, bese amanye amabili. Usawoti kanye pepper axutshwa nezinkolelo le ngxube ukukuthinta ucezu ngalunye. Ngemva kwalokho, lungiselela imifino: on a grater indawo ukukuthinta isanqante oqotshiwe anyanisi nesweli. In a deep ukuthosa epanini uthele amafutha yemifino noma amafutha, ukusakaza imifino gazinga kuze brown golden.
Uma imifino kuphekeke, pan ukusakaza indoutki izingcezu lelungiselelwe, engeza amanzi kancane futhi ubeke isidlo is iyisitshulu on ukushisa low kuze cishe kuphekwe. Ekupheleni, lapho inyama ngesisa, engeza utamatisi oqotshiwe noma utamatisi puree bese uthele ukhilimu omuncu. Imizuzu eyishumi nanhlanu isidlo ephelele uzolunga. Sauce, okuyinto wabunjwa ngesikhathi ukupheka, exutshwe esincane ufulawa alethwe ngamathumba ukuze sikhula. Indoutku sikadali wakhonza etafuleni nanoma yimuphi dish side.
Indlela indoutki ezilandelayo, iyisitshulu nge asithena uzilungiselele kanje: thatha indoutku, omunye onion, omunye lemon, ama-apula amabili noma amathathu, amagremu 100 asithena, ibhotela more clove ambalwa garlic okufanayo noma kancane futhi. Isidumbu wageza kahle wagcoba nenye usawoti kanye pepper. Manje, kusukela anyanisi, garlic, apula kanye lemon ukugxusha okuphekwe. Ngenxa yalesi, kumele zonke izingxenye uthathe yizicucu amancane futhi ukuxubana. Lemon ingasetshenziswa wonke, kodwa ungakwazi pre-suka elikhuhluziwe lakhe. Ingxube kwaphumela kuyadingeka ukuze wengeze asithena nezinto bird wakhe. Baking ezinamafutha akahle, ukulungele indoutku ukusakaza futhi agqoke yehora kuhhavini, eliwu 180 degrees. Ukubhaka kufanele kube ayikajuli, njengoba ngesikhathi ukulungiselela izitsha drips kakhulu amafutha. Badinga uyophuziswa ngezikhathi indoutku ukuthi laligcwele segolide crispy koqweqwe. Njengoba dish side ungasebenzisa irayisi noma amazambane athosiwe.

Njengoba ubona, lokhu indoutki iresiphi, anjengezixhumo langaphambilini, akunzima. Njengoba kahle izindlela ezilula ukupheka le nyoni ungakwazi ukuqhubeka zokupheka eziyinkimbinkimbi.