Ukudla kanye iziphuzoZokupheka

Inkukhu umucu in Batter ne ushizi: zokupheka

Inkukhu umucu in Batter ne ushizi - kukho olukhulu kwasemini noma dinner. Kuyinto esihlwabusayo ithenda isidlo kuyogxilisa nendlu yakho. Ingabe ufuna ukufunda indlela ukupheka ke? Lonke ulwazi oludingekayo kuyinto esihlokweni. Inhlanhla ebhizinisini Culinary!

Inkukhu umucu in Batter ne ushizi: iresiphi kuhhavini

Uhlu imikhiqizo:

  • 4-5 Art. l. imayonnaise (noma imaphi amanoni);
  • 0.4 kg inkukhu;
  • izinongo ozithandayo;
  • 150 g ushizi kanzima;
  • kancane elicwengisiswe uwoyela.

ukulungiselela

  1. Ngabe siqale? Inkukhu kufanele uthathe izingxenye ezimbili noma ezintathu. Ingxenye ngayinye unamathisele ukuma oyindilinga. Thatha ku isando izandla ekhishini. Ukuxosha izingcezu inkukhu.
  2. Manje, kule course izinongo ozithandayo. Fafaza chops yabo. Isizini ngosawoti. Ingxenye ngayinye camera nge imayonnaise. Khona-ke ukususa eceleni isigamu sehora. Ngesikhatsi kulandzelwa lendlela, marinate inkukhu.
  3. Thina wakhipha isidlo ukubhaka. phansi kwakhe kufanele zimanziswe ngamafutha noma amafutha. Put izingcezu eziphukile-off ngesando. Basuke etholakala eduze komunye nomunye. Ngempela, inqubo yokuwugazinga inyama unciphe kancane.
  4. Ushizi uhlakaze usebenzisa grater. Fafaza kubo ngamunye ucezu inkukhu.
  5. Preheat kuhhavini. Amazinga Isincomo 180 ° C. Ifomu kanye okuqukethwe ithunyelwa kuhhavini. Ngemuva kwemizuzu engu-30, inkukhu fillet in Batter ushizi usulungile. Kungenzeka ukudla kunoma yiluphi uhlobo - ngisho amakhaza, nakuba ashisayo. Sifisela wena konke bon appétit!

Inkukhu umucu in Batter (ushizi) epanini ukuthosa: iresiphi ngesithombe

izithako ezidingekayo:

  • 3 tbsp. l. ukhilimu (kungaba ithathe imayonnaise);
  • iqanda elilodwa;
  • izinongo ozithandayo;
  • ushizi - 80-100 g;
  • 2 tbsp. l. ufulawa kakolweni;
  • 20-30 ml amafutha elicwengiwe.

imiyalelo enemininingwane

inombolo Isinyathelo 1. Senzile nalelo, indlela ukupheka inkukhu in Batter ne ushizi kuhhavini. Uma ungenalo ngakho singakanani isikhathi samahhala, bese sinikeza omunye ukukhetha ukusetshenziswa pan. Ngakho, ukusabalala phansi kwetafula imikhiqizo ezidingekayo. Inkukhu umucu amanzi ukugeza empompini. Lisike wokusanhlamvu izingxenye 4-5. Ngamunye izingcezu ezidingekayo ukuze ungeze usawoti ufafaze izinongo. Kunconywe Imi inyama thinly, ngoba ngeke amshaya, njengoba kule iresiphi odlule.

inombolo Isinyathelo 2. Ake ukulungiselela Batter. Endishini aphule iqanda. Engeza imayonnaise nofulawa. Salt kungaba, kodwa kancane kancane.

inombolo Isinyathelo 3. uhlakaze ushizi on a grater. Thina ulithumele ingxube amaqanda-ufulawa. Hlanganisa izithako. Fafaza pepper.

inombolo Isinyathelo 4. ucezu ngalunye inkukhu elicwiliswe Batter okuholela. Senza isiqiniseko sokuthi mass Iqanda-ushizi ihlanganisa ngokuphelele fillet.

inombolo Isinyathelo 5. Sithola izingcezu Batter, bawendlala hot uyithose pan. Fry usebenzisa ibhotela. Setha umlilo esiphansi. Ohlangothini inyama ngamunye kufanele ethosiwe imizuzu 1.5-2. Senza isiqiniseko sokuthi Batter is hhayi wokushiswa. Kungenjalo, ukudla kwethu ngeke ayibuke mnandi kangaka.

Njengoba nje inkukhu in Batter ne ushizi kuso uzothola brown yegolide, kungenzeka ukuba bayeke ukuba plate. Khonza lokhu isidlo phezu kwetafula. Njengoba dish side ukuze ivumelane kuye: amazambane ecubuziwe, irayisi abilisiwe imifino kuphekwe phezu hlupha. Kulokhu, lesidlo kuzoba nokwanelisayo.

Inketho for Multivarki

isethi Ukudla:

  • 2 wezipuni. l. imvuthu ngoba breading, nofulawa;
  • iqanda elilodwa;
  • inkukhu webele - ambalwa izingcezu;
  • izinongo;
  • ushizi (yanoma yimuphi ezihlukahlukene) - 100 g;
  • 3 tbsp. l. uwoyela elicwengiwe.

Ukufundiswa ingxenye

inombolo Isinyathelo 1. Ake kucutshungulwa inkukhu amabele. Kumele kube mahhala esikhunjeni nasemathanjeni. Beka umucu ebhodini. Gada ukuqinisekisa ukuthi ohlangothini bushelelezi zibheke phezulu. Cover lesikwa izicucu. Thatha ku isando izandla ekhishini. Siqala dudula ucezu inkukhu ngayinye. Ekugcineni, ukushuba yabo kumele singeqi 2 cm.

inombolo Isinyathelo 2. chops ufafaze izinongo. Isizini ngosawoti. Into esemqoka - Ungeqisi it.

inombolo Isinyathelo 3. ipuleti Hlanganisa ushizi vukuza kanye breadcrumbs ngoba breading. Kuyinto le ngxube uyonika omnandi isidlo.

inombolo Isinyathelo 4. Endishini ehlukile uthele ufulawa. Size uyisuse nganxanye.

inombolo Isinyathelo 5. Endishini wesithathu aphule iqanda. White kanye isikhuphasha ukuxubana ngemfoloko.

Isinyathelo №6. Ngo Multivarki imenyu, thola futhi uqalise ngokushesha uhlelo "yokuwugazinga" ( "baking"). Thela e lemali edingekayo uwoyela. Penda isitsha efudumele imizuzu 5-6.

inombolo Isinyathelo 7. Inkukhu chops esigingqwe ipuleti ufulawa. Khona-ke ukubeka endishini iqanda washaywa. Ngomusa siphakamise izingcezu, nibambe ezweni labo. Thina ukulinda kuze kube ngokweqile ngeke sokukhipha amaqanda endishini. Yiziphi izinyathelo elilandelayo? Ushayeke phansi chops ngengxube ushizi vukuza nama-crackers.

inombolo Isinyathelo 8. Buyela multivarka. Inkukhu umucu e Batter ne ushizi ukubeka endishini ngamafutha eshisayo. Fry nhlangothi zombili (imizuzu 4-5). Kungokufanayo uya ucezu yesibili. Inkukhu cutlets wakhonza etafuleni nanoma yimuphi isaladi noma Hlobisa. Babukeka mnandi kakhulu. Manje sekuyisikhathi ukuzilinga kumuzwa.

Recipe inkukhu in Batter ne ushizi notamatisi

izithako:

  • 60-70 g ufulawa kakolweni;
  • utamatisi ezimbili;
  • 250-300 g inkukhu;
  • iqanda elilodwa;
  • 2 tbsp. l. imayonnaise (hhayi okunamafutha kakhulu);
  • 80-100 g ongahluziwe (Iyadingeka okuqinile);
  • izinongo (pepper, usawoti);
  • amafutha kancane ngoba ukuthosa.

Ukulungiselela:

  1. Geza inyama. Sinikeza uketshezi sokukhipha. Lisikiwe kanye okusanhlamvu. Sidinga ukuba izingcezu ukushuba esingeqile 2 cm. Ngamunye wabo washikashikeka, usebenzisa isando ekhishini. Ukuze uthole olunye umsebenzi net Kunconywa ukumboza izingcezu lesikwa. Zonke chops kufanele efafazwe izinongo usawoti. Kuze kungasuswa eceleni.
  2. Lungiselela Batter. Ngenxa yale njongo, ipuleti, mix imayonnaise ne amaqanda nofulawa. Kukhona futhi wengeze ingcosana emhlabathini pepper. Lezi izithako uphehle phehla noma ekuphambukeni abavamile.
  3. Shisisa pan, ethela amafutha kancane kuwo. Njalo Steak bacwilisa in Batter (nhlangothi zombili). Ngokulandelayo, ngithumela epanini ukuthosa. Fry, ukubeka emlilweni ophansi. Kuzothatha isikhathi esingakanani? ohlangothini ngalunye ethosiwe 1-1.5 imiz. Inkukhu Inyama ethambile ithenda. Ngakho-ke akadingi ukuhlala isikhathi eside umlilo. Kungenjalo, isidlo uzolahlekelwa succulence.
  4. utamatisi zami nemibuthano uhlakaze. A ushizi kungaba grate usebenzisa umlomo wombhobho esihle.
  5. chops ethosiwe thina isuke pan ukuthosa esitsheni ovenproof. Phezu esethatha ucezu ngalunye ukubeka nocezu utamatisi. Ufafaze ushizi vukuza. Yini okulandelayo? Sithumela ukudla kwethu ku-microwave. Kwaphela imizuzu engu-2-3 aze afinyelele isimo oyifunayo. Uma ungenayo i-microwave, ungasebenzisa kuhhavini. Thina ukufudumeza ngifinyelele 180 ° C. Khona-ke thumela chops. Kuphele imizuzu 5. Ukulungele ukukhonzwa inkukhu in Batter ne ushizi. Recipe ngesithombe kuzokuvumela ukupheka izitsha flavorful ukuze kujabule wonke umndeni.

Omunye iresiphi (i yamalahle)

Uhlu imikhiqizo:

  • 100-150 g ushizi (okuqinile);
  • imayonnaise kancane;
  • lamakha inkukhu;
  • ibhotela - pair of izingcezu (hhayi ngaphezulu kuka-80 g);
  • inkukhu - 2 PC.

inqubo ukulungiselela

Ushizi deda on a grater. Hlanganisa ne izinongo, umiselwe inkukhu izitsha. Kukhona futhi wengeze Pats ezimbalwa ibhotela. Govuza. I nezibopho wenze imbobo encane. Kukhona ukubeka ingxube okuholela. Top Athambisa imayonnaise (kuyokunikeza inkukhu namanzi). Bobabili izingcezu wafaka ngesitimu. isikhathi Ukupheka - imizuzu 40.

Njengoba dish side ungahambisa:

  • imifino noma zifakwe emanzini anosawoti;
  • irayisi abilisiwe;
  • pasta eyenziwe durum ukolo;
  • amazambane abondiwe;
  • iyiphi isaladi;
  • udali abilisiwe;
  • nokunye okufana nokolweni;
  • imifino eyosiwe.

Ekuphetheni

Manje uyazi ukuthi inkukhu in Batter ne ushizi kungenziwa kuphekwe ngezindlela ezahlukene - kuhhavini, epanini ukuthosa futhi multivarka. Kunoma ikuphi, isidlo flavorful, eqotho futhi sikhulu esihlwabusayo.

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