Ukupheka izifundo: indlela ukupheka imikhiqizo kupaty-semi siphelile

Qaphela ukuba engaqaliwe: kupaty - bendabuko inyama isidlo zaseCaucasia, ngokukhethekile, cuisine Georgian. Yenza ngezindlela ezahlukene: ovela isibindi fresh, bese-ke kupaty e Imereti, noma yengulube. Lokhu kuyoba kupaty Georgian e injalo elicwengekileyo.

yengulube Kupaty kanye Isibindi - imithetho jikelele ukulungiswa

Wabathanda, indlela ukupheka ukudla kupaty-okulungiselelwe, wazise imithetho jikelele kuqala. Ingulube kanye ubhekeni kancane nepepper kahle ngokusebenzisa grinder inyama noma bakugwaze. Mixed kunothile anyanisi. Njengoba izinongo ezidingekayo ukuze ungeze Barberry, omnyama red pepper. Eminyakeni emibili izithako akumele nakancane azisole. Isimiso esikhulu kanjani ukupheka imikhiqizo kupaty-semi esiphelele - uzenze abukhali. Ngoba, ngaphezu pepper, wafaka eziningi garlic umkhiqizo. Amakhambi, usinamoni, coriander, Thyme - konke lokhu kufanele futhi ube yingxenye yezingxenye. Inyama mass wayixova ngokucophelela aze eyohlobo, usawoti kanye eyayigcwele ibe nobukhulu bezinhlamvu namasoseji. Uma ufuna ukufunda indlela ukupheka imikhiqizo kupaty-semi eqeda ku Imereti imikhuba, uyazi ukuthi zidinga, ngaphandle amakhambi sekushiwo, lamakha, kuyinto isilinganiso umkhiqizo, ngokuba bonke 100 g umkhiqizo - 70 amagremu ingulube offal kanye 30 amagremu of fat. ingxube Liverwurst futhi eyayigcwele ingulube amathumbu.

Ukupheka ekhaya kupaty

Ake sithi wena wanquma kuwamangaze acute yasekhaya inyama ayi.

• Uma uthatha izici ukulungiselela kusukela ekuqaleni, khona-ke, beshaya ingulube noma ingulube, isidumbu ezohlatshwa, uzodinga aphathe umdlavuza. Cishe lena yiyona esiteji amahloni kakhulu inqubo nendlela ukupheka imikhiqizo kupaty-semi esiphelele. Wamathumbu ngaphandle wageza ngamanzi agobhozayo, waphenduka ngaphakathi (ngaphansi kwengcindezi amanzi) futhi wageza, bushelelezi bahlanza. Ngemva kwalokho, abazali kudingeka bafake kasawoti kanzulu amahora 2-3 ukususa ngokuphelele ukungcola izinsalela futhi iphunga. Ngemva ngesikhathi esithile, sokukhipha amanzi, isilonda e ukugeza zokugcina ngamanzi agobhozayo futhi ushiye sokukhipha. Khona-ke usike wabayisa Umumo obuphelele 35-45 cm. Uma ungafuni kwashintsha umsebenzi "ezingcolile", namasoseji bezinhlamvu zingathengwa esigabeni inyama izitolo zokuthenga.
• Manje ukugxusha. Labo abafunda indlela ukupheka kupaty (Semi-siphelile), kuphakanyiswa ukuthatha isilinganiso imikhiqizo: ingulube - 1 kg nesinqumela 100 g (uma inyama akuyona ezikhuluphele kakhulu), usawoti - ukunambitha, usinamoni - futhi njengoba condiments, izinongo, pepper . Onion - 1-2 izingcezu, nesweli -. 3-4 clove. Inyama, ubhekeni, onion Imi ku izingcezu ezincane (ngaphansi kuka-1 cm), garlic sokuqala esiminyanisa. Zonke izithako kahle exubile. Ungakhohlwa ayi yakho kufanele uthole elimnandi kakhulu futhi ebukhali kakhulu. Yiqiniso, uma ulandela amasiko Georgian. Kodwa uma uthanda ukunambitheka omnene, ne pepper abashisekayo engathandeki.
• Sigcwalise imikhiqizo yethu lulwimi siphelile, indlela kupaty: komunye umkhawulo bezinhlamvu isoseji kumele kube ngokucophelela tie ngentambo indawo. onqenqemeni Mahhala ibekwe kudivayisi ekhethekile, ngemva kwalokho amathumbu agcwaliswa. Nakekela ukuthi ukugxusha ngokulinganayo elise kanye wamathumbu akuzona ususuthi kakhulu. Khona-ke tie ekupheleni futhi ususe umlomo wombhobho.
• ukucutshungulwa Culinary. Lapho imikhiqizo Semi-siphelile zilungele, badinga ukuba ahlatshwe ngemfoloko noma lokuvungula ezindaweni eziningana. Khona-ke ubhake kuhovini noma gazinga epanini in ibhotela kuze ithenda. Enye indlela - ukusakaza on skewers futhi yokosela efana izoso, ukuvula ngokulinganayo. Noma ukupheka phezu hlupha.

Believe me, ayi lapha eyosiwe ziyajabula ngakho wena nomndeni wakho ukuthi une ukupheka kubo kakhulu, ngokuvamile kakhulu. A badle amazambane, ulethisi, adzhika, isoso noma utamatisi sauce. Qiniseka ufafaze amakhambi (parsley, dill). Yidla empilweni yakho!