Indlela ukupheka lula: zokupheka ezimbalwa ezilula

Yenkomo kanye ingulube amaphaphu - ovela eceleni zazo ziziphilela esihlwabusayo. Uma uyazibuza ukuthi kazi yini ingenziwa ukukhanya, lesi siqephu ngawe. Sinikeza izindlela ezimbalwa.

Goulash kusuka yenkomo wamaphaphu

Ngenxa yalesi isidlo udinga:

• ikhilogremu wamaphaphu fresh (yenkomo);
• ezimbalwa (2-3) izingcezu zika-anyanisi ;
• utamatisi unama - spoon (ekamelweni lokudlela);
• iphakethe (200 amagremu) ka ukhilimu omuncu;
• Black gaya pepper, usawoti,
• ufulawa kakolweni - 2 wezipuni (wezipuni).

ubuchwepheshe

Indlela ukupheka ukukhanya? Ukuze uqale, cwilisa ngamanzi abandayo amahora amabili. Susa ifilimu ngommese. Sika zibe izingxenye izingcezu eceleni. Bilisa amanzi ihora. Ungakhohlwa engeza usawoti. Khona-ke uxubha. Ngo amafutha Skillet red-hot. Oqoshiwe zibe izicucu Fry onion kuwo. esethatha ucezu ngalunye kuyinto roll lula e ufulawa indawo pan efanayo. A pepper kancane, engeza oqoshiwe amakhambi fresh (mawuthanda). Zonke ndawonye gazinga cishe imizuzu engu-10 Ukhilimu omuncu exutshwe utamatisi unama no 1/3 inkomishi yamanzi plain. Thela uketshezi pan imizuzu isigamu sehora. Manje ngoba sewuyazi ukuthi indlela ukupheka lula. Umphumela waba sikadali okumnandi offal. Bon appétit!

Salad kusuka yenkomo wamaphaphu

Ukuze isaladi okumnandi uzodinga:

• abilisiwe yenkomo wamaphaphu isisindo 200 amagremu;
• fresh Usayizi medium utamatisi - 2 izicucu;
• izaqathe isisindo-Korean lika 100 grams;
• pepper Bulgarian - 1 pc;
• ushizi enesisindo 80 amagremu;
• Iqanda - 2 izicucu;
• uvumelanise oluhlaza;
• amafutha yemifino ukuthosa;
• imayonnaise for refueling;
• ugarliki - 1-2 izingcezu;
• usawoti.

ubuchwepheshe

Kumele siqale nge eceleni. Indlela ukupheka isaladi ukukhanya? Okokuqala kubalulekile geza Bilisa amanzi anosawoti. Khona-ke uthathe ezincane (1x1 cm) cubes. Izaqathi e-Korean nquma ezincane. Pepper ecacile ngodonga kanye imbewu. Uthathe cubes. amaqanda amabili, phehla, uthele mass ku pan ne amafutha zemifino kanye pancake Bhaka. Esikhathini esizayo, kumelwe sibe yimichilo. Endishini isaladi, xhuma zonke izithako, ukubeka nesweli oqoshiwe, usawoti kancane futhi inkathi nge imayonnaise. Hlela ku-Google indandatho ngoqwembe, phakathi ukubeka utamatisi, Diced. Hlobisa ukunambitha.

Indlela ukulungiselela okulula multivarka

Simple futhi esheshayo iresiphi for yenkomo wamaphaphu kuzodinga izithako ezilandelayo:

• abilisiwe yenkomo wamaphaphu Isisindo 500 grams;
• onion isisindo lika 100 grams;
• amafutha yemifino ukuthosa volume of 50 ml;
• ukhilimu ml noma ukhilimu 100;
• amazambane for Hlobisa.

ubuchwepheshe

Indlela ukulungiselela i-multivarka lula? Ubilise eceleni emanzini anosawoti for isigamu sehora. Sika nabo zibe izicucu naphakathi. Ngo multivarka shisisa amafutha, beka anyanisi lisikiwe. Sauté amaminithi awu 5. Konke lokhu kwenziwa ngenjongo 'Baking ". Bese wengeza kuya anyanisi oqoshiwe wamaphaphu. Fry ngisho nemizuzu engu-10 Izithako Thela ukhilimu noma ukhilimu omuncu. Isizini ngosawoti kanye pepper, indawo. Setha "wokukucima" imizuzu engu-40. Ngemva ngesikhathi esithile sikadali ukhilimu ukukhanya sauce usulungile. Hlela isidlo phezu kwezitsha. Bilisa amazambane ngoba Hlobisa. Fafaza dill futhi udle ubumnandi! Bon appétit!