Ukupheka ndawonye amanzi okugqumisa e multivarka "Redmond"

Indlela ukulungiselela amanzi okugqumisa e multivarka "Redmond" ukuba izitsha yokuqala Angikwazanga senqabe noma umuntu omdala noma ingane? Lokho udaba sinikezela sihloko lanamuhla.

Ukupheka amanzi okugqumisa e multivarka "Redmond 4502"

Imikhiqizo elandelayo kumele agodliwe kusengaphambili ukwenza isidlo esimnandi futhi eqotho wonke umndeni:

• imvu noma yenkomo ku ithambo - lemali kuthathwe kwalo yedwa;
• ibhali - okuyingxenye 1 inkomishi (ungasebenzisa irayisi cereal);
• naphakathi amazambane - 3 PC.
• Anyanisi - 1 ikhanda;
• ikhukhamba zifakwe emanzini anosawoti Usayizi medium - 3 PC.
• naphakathi izaqathe - 2 PC.
• utamatisi unama (mhlawumbe acute) - 2 nezinkezo elikhulu;
• usawoti, emnyama, namakha elimnandi kanye imifino - ngeza ku esikuthandayo;
• elicwengisiswe amafutha yemifino - ukuthosa ukudla.

Ilungiselela inyama nokusanhlamvu

Ukuze amanzi okugqumisa e multivarka "Redmond" uthole okumnandi kakhulu futhi eyanelisayo ekuwulungiseleleni kungcono kakhulu ukusebenzisa i-yenkomo okunamafutha noma imvu chops. Kumele kahle wageza, bese efakwa esitsheni iyunithi ekhishini. Iphinde kudinga ehlukile ngokudayisa pearl zebhali, kugeze ngamanzi afudumele bese efakwa inyama umhluzi. Salt amanzi, udinga ukufaka imodi isobho nokulungisa izithako ethambile ngokugcwele, khona-ke uthele omunye isitsha zihlukanise yenkomo noma imvu amathambo.

Ilungiselela imifino

amanzi okugqumisa Classic (e multivarka "Redmond" akunzima ukupheka) oluhlanganisa iqoqo esezingeni imifino. Ukuze wenze kanjalo, uhlanze amazambane, u-anyanisi kanye izaqathe, bese hhayi amaqhafuqhafu kakhulu nquma kubo. Lo mbono uphinde udinge pre-oqoshiwe amakhambi fresh and oqoshiwe ukhukhamba ku cubes ezincane.

Inqubo yokuwugazinga izingxenye izithako

Yini edingekayo ukuze apheke amanzi okugqumisa okumnandi futhi okunomsoco multivarka "Redmond"? Ukuze uqale Fry ezinye imifino. Ngenxa yale njongo kule divayisi isitsha liyadingeka uthele amafutha elinendawo wayesezibeka anyanisi kanye izaqathi. Ukubeka ukupheka Imodi, kubalulekile ukulinda ukukhanya ububomvu izithako.

imifino steamed

Ekupheleni imizuzu 10-15 kuya anyanisi okugazingiwe kanye izaqathe kufanele ukungezwa ukhukhamba ka, imibengo amazambane nezilimo eziyizigaxa, kanye ambalwa nezinkezo omkhulu utamatisi okubabayo unama. Govuza izithako sekuveziwe, ugcinwe cishe isigamu sehora zokucisha hlelo. Phakathi nalesi sikhathi, imifino kufanele kube cishe ngomumo ngokuphelele.

ukwelashwa ukushisa kuzo zonke amakhono

Ngemva base flavorful for isobho ukuze uzilungiselele, kufanele uqhubekele esigabeni sokugcina ukulungiselela izitsha yokuqala. Ukuze wenze lokhu, imifino steamed badinge isikhathi esengeziwe ukuze uhlanganise ngesipuni enkulu, bese uthele kubo kusengaphambili abilisiwe umhluzi bese ubeka izingxenye boned wewundlu noma yenkomo. Kule ngxenye izithako, kuba efiselekayo ukusekela ekucimeni imodi ikota yehora. Phakathi nalesi sikhathi, umhluzi nhlobo zidla flavour imifino, kungaba okumnandi futhi kwanelise ngokwengeziwe. Ngaphambi kokuvala isitoreji ngqo Multivarki isobho ukunambitheka Kunconywa usawoti ezivamile, pepper, kanye nanoma yikuphi izinongo kanye namakhambi abawuthandayo fresh.

Kanjani ukukhonza isidlo ngowokuqala etafuleni?

Ngokuvamile, isobho amanzi okugqumisa e multivarka "Redmond" ilungiselela cishe amahora amabili. Nokho, i-ukulinda eside kangaka buyafaneleka ngokuphelele. Ngemva kokudla kuqala, walungisa ngokusho iresiphi ngenhla, kuvela esihlwabusayo kakhulu, flavorful, okunempilo nokunomsoco. Khonza ke eyodla kuphela kube kushisa. Ngaphezu kungenzeka ukunikela ukhukhamba okuzenzela noma imifino zifakwe emanzini anosawoti, ukolo noma rye isinkwa, futhi obukhulu ukhilimu omuncu noma imayonnaise. Ngalezi anezele isobho kuyoba nakakhulu mnandi futhi sinempilo, futhi ngeke give up ukhona emalungwini omkhaya wakho.

Amacebiso awusizo zokupheka wekhaya rassolnik

Kunezindlela izimfihlo ambalwa Culinary ukuthi kuzokusiza ukwenza amanzi okugqumisa e multivarka (ingcindezi cooker) "Redmond" abahle ngaphezulu, mnandi futhi sinempilo. Phendla nye of them okwamanje.

• Ukuze pearl ibhali isobho lase awulukhuni, kufanele pre-abilisiwe futhi siyakazwe izikhathi eziningana ngamanzi abandayo. Uma umkhiqizo ezifana ekhishini lakho lingatholakali, khona-ke kalula esikhundleni esiku eside okusanhlamvu irayisi. Nokho, it is hhayi Kunconywa ukuba nithele kusengaphambili.
• Esikhundleni utamatisi unamathisele amanzi okugqumisa, ungakwazi ukwengeza utamatisi asanda kukhiwa noma zicwiliswe. Lokhu kuzokwenza lo isobho ecebile nakakhulu, elimnandi futhi okumnandi.
• Fry onion isanqante e multivarka can hhayi amafutha yemifino, futhi usebenzisa amafutha esiye zanqwabelana phezu umhluzi emva abilayo imvu noma yenkomo.
• Namakha libukhali futhi elimnandi ngaphezulu kunezelwa Yiqiniso lokuqala, tastier futhi acebile kuyoba isobho.