Isobho of mackerel eqandisiwe. iresiphi

Kukhona izikhathi lapho uwayehlalise ukwazi ukuthi umuzi wabo bakhathala ngendlela evamile izifundo zokuqala. Borscht, inkukhu isobho nezinye izinhlobonhlobo broths abantu badle nsuku zonke. Uma ufuna ukwengeza ezihlukahlukene menu yakho, isobho mackerel eqandisiwe kuyinto inketho ekahle. Pheka ekhaya ke kuyinto kahle kulula, kodwa kufanele nawe uhloniphe inani zonke izithako futhi inqubo ukulungiselela yabo.

Yini okudingeka?

Ngakho, ngaphambi kokuba indlela yokwenza isobho kusukela mackerel eqandisiwe, hlola ukuthi yonke ukwenze. Uzodinga imikhiqizo izamba ezilandelayo:

• inhlanzi eqandisiwe ngaphandle ikhanda - 500 amagremu.
• okusanhlamvu Izintandokazi (irayisi, ibhali, amabele) - 200 amagremu.
• A namazambane ambalwa.
• Omunye anyanisi esikhulu.
• naphakathi izaqathi.
• Ihlukuzo elilodwa parsley.
• Imifino - ukunambitha.
• 4 clove efihlekile ome.
• Usawoti kanye pepper - ngesicelo.
• Amanzi - 4-5 amalitha.

Lapho zonke izithako zilungele, ungaqala ukupheka isisekelo sokuthethelelwa isobho.

Indlela ukupheka isobho?

Ukuze silungiselele izisekelo udinga eneqhwa futhi uxubha izinhlanzi. Ngemva kwalokho, kufanele ukugeza uthathe yizicucu amancane. Kulesi sigaba, ungasusi amathambo izinhlanzi. Ngemuva ukupheka, umkhiqizo senziwa lula kakhulu.

Okulandelayo, beka izinhlanzi epanini ngamanzi abandayo bese ukubeka umlilo. Linda kuze kube yilapho abilayo, bese ususa ukugqwala zanqwabelana futhi umkhiqizo ukupheka imizuzu 10. Khumbula ukuthi ngeke ukwazi ukupheka izinhlanzi lide kakhulu. Uma kungenjalo, nje kubiliseni. ukususa umkhiqizo, ngiyibeke phezu ipuleti emva ngesikhathi esithile.

izithako engeziwe

Isobho of mackerel simisiwe kusikisela zazharki. Udinga grate izaqathe kanye Fry epanini in ibhotela. Lapho imifino iyoba brown yegolide, akubeka endishini ehlukile.

Ngemva kwalokhu, ngendlela efanayo ukulungiselela-anyanisi. Sika kube cubes amancane gazinga kuze brown golden. Beka izaqathe kanye ukuqhubeka ukucutshungulwa yezingxenye asele.

Amazambane kufanele ahlanze futhi uthathe cubes ezincane. Iqolo engahashazanga ngaphansi kwamanzi agobhozayo futhi zifakwe emanzini ahlanzekile kuze uhhafu.

Izingcezu inhlanzi, uhlanze amathambo bese uthathe cubes, futhi.

Ukupheka inhlanzi isobho ka bonito: iresiphi

Beka amazambane in umhluzi abilayo futhi upheke kuze kube yilapho ithenda (mayelana nanhlanu imizuzu). Nakekela ukuthi imifino musa kubiliseni. Ngemva kwalokho kudingeka bafake isobho eqandisiwe mackerel zazharku. Bilisa mass ewumphumela imizuzu engaba yishumi.

Ngokulandelayo, ukubeka oluthile lokudla okuphekiwe ugovuze umhluzi izithako. Ubilise futhi engeza kancane kuya izingxenye izinhlanzi oqoshiwe. Ibila isobho mackerel simisiwe eminye imizuzu eyi-eziyishumi.

Finishing kuthintwa

Lapho isidlo isicishe ilungele, kubalulekile ukuba anezele izithako zako ephetha. Beka usawoti kanye pepper ukunambitha okuthandayo.

Engeza oqoshiwe amakhambi fresh (iparsley dill) uhlanganise. Beka eliphekwe umhluzi clove bente pan ne ngesivalo. Nika Infuse isobho cishe imizuzu engu-20, ngemva kwalokho usukulungele ukudla.

Khonza isobho nge mackerel eqandisiwe ukhilimu omuncu noma imayonnaise. Uma wayefisa, ungakwazi bafake ipuleti izingcezu ezimbalwa izinhlanzi ezomisiwe. Lokhu kuyokunika isidlo ukunambitheka okumnandi futhi iphunga ekhethekile. Uma ukupheka ngqa ithebula yezingane ke ukuyeka leli phuzu. izinhlanzi ezomisiwe kanzima beqonda esiswini uyingane.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukulungiselela isobho bonito. Step by step recipe kumelwe ukuba wazi yonke wesifazane. Uma ungakaze okuphekiwe lokhu dish, kudingeka silungise ngokushesha ngangokunokwenzeka. Zasendlini kanye nezivakashi ngeke imizamo yakho.

Kuthiwa uma nithanda isobho okuthiwa, kungenzeka ukusebenzisa imali enkulu okusanhlamvu. It uvame ukuba kubiliswe elithambile, futhi anda ivolumu mayelana amabili izikhathi.

Ungafuna umphelelisi isidlo esimnandi izinongo ozithandayo kanye izithako. Sokuhlolwa upheke ubumnandi! Kulokhu, yobuciko kwakho kuyoba ngisho okumnandi kakhulu futhi abathandwa wonke umkhaya. Bon appétit!