Okuzenzela noodle iresiphi. Ayntopf yemifino ne noodle kanye amakhowe.

Akuwona wonke wekhaya isetshenziselwa imenyu iresiphi yayo noodle okuzenzela, uyazi indaba nomsuka walo izitsha ajwayelekile esihlwabusayo ezibonakala ezinjalo.

Kodwa noodle yasungulwa okwesikhathi eside esidlule kangangokuthi namuhla ukuthola isikhathi esinembile nendawo yomsuka wawo cishe akunakwenzeka. Ngisho emathuneni waseGibhithe oFaro imigwalo noodle yokukhiqiza inqubo eziye zatholakala, futhi ezindaweni Etruscan noma oluphathelene naye lowo IV ekhulwini BC, wathola ikhishi izitsha, eyayisetshenziselwa le njongo. Lokho noodle, okuyinto thina sizazi futhi sizithande namuhla, uvele China e-III yeminyaka BC. Noodle kuye kwaba isidlo yendabuko emishadweni zokuzalwa, ngoba eChina ngokomfanekiso kuhlobene nokuphila isikhathi eside yayo. Kukholakala ukuthi isikhathi eside noodle esitsheni, isikhathi eside ekuphileni komuntu wasidla.

EYurophu lehla ngokushesha inani noodle iresiphi walethwa ngu isihambi abadumile Italy i-Marco Polo, ngubani waphila iminyaka eminingi e-China. Futhi eRussia yethulwa kuleli umkhiqizo ngaphansi uPetru mina, futhi kusukela ngaleso sikhathi noodle waba yingxenye njalo imenyu yethu yansuku zonke. Its okukhethekile iresiphi for noodle ezenziwe ekhaya, imikhaya eminingi isuka kwesinye isizukulwane iye kwesinye futhi ikakhulukazi eziqhenyayo besifazane. Thina ukuniqaphelisa okuhlukile okukodwa of noodle ekhaya.

Ngenxa yalesi iresiphi udinga: 400 amagremu kafulawa; 2-4 izingcezu amaqanda; 5-10 nezinkezo amanzi abandayo; usawoti.

Okokuqala hlenga ufulawa, bese uzama drive it in amaqanda futhi sechem ndawonye ummese imvuthuluka isimo. Ungqimba etholwe, wenze indentation okuncane futhi uthele amanzi ngosawoti ziyoncibilika, futhi ngokuphelele uxove inhlama. Kufanele kuqashelwe ukuze inhlama kwaba iyunifomu cool, kungenjalo noodle ngeke banamathelane futhi kabi oqoshiwe. Ngemva ukuxuba, amboze inhlama ithawula ekhishini wasiqashisa amele isigamu sehora.

Kufanele kuqashelwe ukuthi noodle ekhaya ulungela isikhathi eside futhi inqubo ekuwulungiseleleni kudinga mkhosi esiqinile ubuchwepheshe. Inhlama kumele ihlukaniswe izingxenye eziningana, bese ngamunye ukuba unikezele ngezinsizakalo ungqimba elincanyana futhi yomile. Uma inhlama esomile, afafaze ngalo esivulekile, ngokuhlanganisa iflowuru, usongwa, gqoka emaphethelweni ebhodini ekhishini futhi ngommese obukhali kakhulu, sibe yimichilo nomzimba omncane (kufanele sikhumbule ukuthi lapho upheka noodle uphakamise izwi, ngakho ububanzi emapheshana kufanele kube sakugcina). I kwaphumela noodle wagqoka bhaka abafafazwe ufulawa futhi ngobumnene ezomile kuhhavini, bese omunye dosushit ngaphandle. Noodle ngomumo.

Leresiphi for noodle okuzenzela uphelele elungiselela yemifino ayntopfa ukukhanya nokunomsoco (uhlobo obukhulu isobho) nge noodle kanye amakhowe.

Ngenxa yalesi iresiphi udinga: inhloko elincane ukholifulawa, a zucchini naphakathi; 1 isanqante, onion encane; 1, pepper elimnandi; amagremu 100 of amakhowe; inhlanganisela omisiwe eluhlaza; amafutha yemifino; 2-3 clove nesweli; usawoti.

Amakhowe ahlanzekile, ukugeza kahle, uthathe izingxenye ezine, uma amakhowe amancane izingxenye eziyisishiyagalombili - uma zinkulu. Bilisa epanini amanzi, usawoti kanye amakhowe kokuzikhandla upheke kuze isigamu. Engeza amakhowe ihlukaniswe florets elincane cauliflower, uthathe uJulienne zucchini ezinkulu, amnandi pepper emapheshana. Ngesikhathi esifanayo, Fry isanqante yashizi onion fake Diced emafutheni zemifino kanye uyithumele lonke imifino. Lapho amakhowe nemifino Sekukancane ukuba zifakwe isobho oqoshiwe garlic kanye namakha ibila konke ndawonye imizuzu embalwa.

Ukusebenzisa iresiphi noodle okuzenzela, ukupheka the noodle ngokwehlukana, uyidedele amanzi abilayo, engeza usawoti bese ubilise kuze ithenda. Ngemva kwalokho, sokukhipha noodle, hashaza ngamanzi bese efakwa isobho esiphelele. Ayntopf ukuhlobisa iparsley dill.

Ungadliwa, omunye ingxenye okuyinto ekhaya noodle afanayo engapheli - amasobho, izitsha yesibili ngisho nama-dessert (isb, Uphudingi noodle okuzenzela izithelo izithelo). Into esemqoka ukuthi ukwazi indlela yokwenza pasta ekhaya ezenziwe kahle futhi okumnandi, yilowo nalowo wesifazane uzokwazi bavumela ukubuswa nemicabango yabo bese udala engenakuqhathaniswa yobuciko Culinary lo mkhiqizo.