Ukuthulula amaqabunga ama cherry namaqabunga e-cherry: izinketho zokupheka. Iresiphi ye-liqueur

Akuyona imfihlo kunoma ubani ukuthi iziphuzo zokuphuza ngokweqile ozilungiselelayo ziningi kakhulu futhi ziwusizo kakhulu kunezo ezenziwe ekukhiqizeni. Ngemuva kokufunda incwadi yanamuhla, uzothola iresiphi engaphezulu kwekhilimu e- aronia.

Amathiphu okukhetha nokulungiselela izithelo

Lezi amajikijolo ziqukethe inani elikhulu lama-tannins, ngakho-ke banamathenda. Ukuze ubenze bafanele ukusetshenziselwa esikhathini esizayo, kunconywa ukuwaqoqa emva kokuqala kwamaqhwa ekwindla yokuqala. Uma amajikijolo aqhekekile ngaphambili, kufanelekile ukubamba izinsuku ezimbalwa esiqandisini. Ngenxa yokuqeqeshwa okunjalo, uzothola ukugcwaliseka okungapheli futhi okuthakazelisayo ku-chokeberry emnyama.

Kubalulekile ukukhetha amajikijolo ekhwalithi futhi avuthiwe. Ngaphambi kokuqala ukulungiselela, izithelo zihlungwa ngokucophelela, zisusa umlotha ovuthiwe noma ogobile, futhi zihlanza izinsalela zamaqabunga. Ungakhohlwa ukuthi abakubekezeli ukuthungatha isikhathi eside.

Okokuqala: uhlu lwezithako

Njengoba cishe zonke iziphuzo ezenziwe ekhaya ziphekwe ukunambitha, le recipe ayikho isibonakaliso esicacile senani lemikhiqizo. Ukuze uthole ukugcwaliswa okuwusizo ngempela kusuka cherry-iqabunga namahlamvu cherry, kufanele ube nakho:

• Amanzi amanzi ahlanzekile.
• Amamitha angu-450-750 we-vodka.
• Izibuko ezintathu ze-chokeberry.
• 350-500 amagremu we ushukela granulated.
• 50-70 izingcezu zamahlamvu cherry.
• I isipuni se-citric acid.

Abathandi bamaswidi banganconywa ukuba bafake ushukela owengeziwe. Labo abakhetha inketho enamandla bangakhuphula ivolumu ye-vodka. Ungesabi ukuzama ukulinganisa okuhle.

Ukulandelana kwezenzo

Ukuze uthole ukugcwala okuthakazelisayo kusuka cherry nge leaf cherry, rowan is pre-wageza ngaphansi kwamanzi amanzi epholile, wathunyelwa epanini futhi wagcoba kahle nge spoon. Ngemuva kokuba amajikijolo avunyelwe ukuba afakwe ijusi, athululelwa emanzini ashubile futhi kancane kancane.

Ukuthi isiphuzo esizayo sasiba mnandi kakhulu futhi sihlelwe esitsheni nge amajikijolo athumela kusengaphambili wageza amaqabunga cherry bese ushiye isigamu sehora. Ngemuva kwemizuzu engamashumi amathathu, i-pan ithunyelwa esitofu futhi ifudumele kancane, kodwa ayibilisiwe.

Ngemuva kwalokho, okuqukethwe izitsha kuhlungwa ngokusebenzisa ungqimba we-gauze ohlotshiswe zibe izingqimba eziningana bese wengeza i-citric acid neshukela granulated. Khona-ke isitsha sithunyelwa epuleti futhi siswe emathunjini. Ngemuva kokuthi i-pan isuswe emlilweni, i-vodka ithululelwa kuyo.

Enye iresiphi ye-liqueur: isethi yemikhiqizo

Le nguqulo yesiphuzo iyathandwa yiwo wonke umuntu ngaphandle kokuhlukile. It has a tint tint ocebile kanye nekhanda elingenakuqhathaniswa. Ngoba ukulungiselela kwalo ekhishini lakho kufanele kube:

• 500 milliliters amanzi.
• I-polylogram ye-chokeberry.
• Ama-milliliters angu-500 we-cognac.
• Iphadi le-ushukela ogqamile.
• I-lemon elilodwa lonke.
• 150-200 amaqabunga ama cherry.

Ubuchwepheshe bokulungiselela

Amajikijolo ahlanjululwe ngaphambili ahlanzwa ngamanzi abandayo abomvu futhi asomile. Ukuze uthole ukugcwaliswa okuwusizo ngempela nokumnandi kusuka e-cherry-leaf nge-cherry leaf, kubalulekile ukugcina kahle izinombolo eziphakanyisiwe zezingxenye.

U-Rowan ufakwa epanini ehlanzekile futhi wathululelwa ngamanzi. Emagqabeni afanayo okuthunyelwe aphethwe futhi aphekwe konke ndawonye ekushiseni okuphansi ingxenye yesine yehora. Kubalulekile ukuhoxisa okuqukethwe izitsha njalo. Ngemuva kwalesi sikhathi, i-pan isuswe kusuka epulatifeni futhi ihlile. Ukuze ulungise ukuthululwa kusuka kuma-aronia namaqabunga e-cherry, akusizo kuphela okuwusizo, kodwa futhi okumnandi, kuhlungwa ngezigaba eziningana ze-gauze. I-sediment esele ingathunyelwa ngaphandle kokuzisola kumathrekhi wedoti.

I-pan ne-liquid eveziwe ifakwa epulatifheni, engeza ushukela bese uletha emathumba. Emva kwalokho, ijusi lemon elilodwa lifakwe ngaphandle futhi lisuswe emlilweni. Esikhathini sokuphuza esiphuzile engezansi faka i-cognac, uthele ngamabhodlela bese ushiya ukuphoqa inyanga.

Option Alternative

Ilungiselelwe le recipe, ukhilimu wamaqabunga ama-cherry namaqabunga e-cherry ane-ukunambitheka okumnandi nephunga elimnandi. Ukuze wenze lesi siphuzo sasekhaya, udinga ukubeka kusengaphambili zonke izithako ezidingekayo. Ekhishini lakho kufanele kube:

• Ngama-crimson, ama-cherry nama-black currant amaqabunga angu-33.
• Enye ingilazi ye-chokeberry.
• Half ilitha le-vodka.
• Ingilazi yeshukela.
• I isipuni se-citric acid.

Amajikijolo namaqabunga asetshenziswe ngaphambili afakwa epanini elikhulu, athulule ngamamitha angamakhulu ayisishiyagalombili amanzi, amboze ngesembozo bese efaka isitofu. Ingxube iyalethwa ngamathumba futhi iphekwe ekushiseni okungenani isigamu sehora.

Ngemuva kwemizuzu engamashumi amathathu, isiphuzo esiphuthumayo sehlile futhi sihlungwa nge-colander. Okuseleyo emsizeni we-sieve oqabunga amaqabunga amancane okufakwe ngaphandle nge-spoon bese uphonswa emanzini okudoba. Ekutholeni, uketshezi olumnandi olumnandi lwe-ruby uketshezi kanye ne-citric acid. Emva kwalokho, izitsha ezigcwele isiphuzo esilungele ukuthunyelwa zithunyelwa esitofu bese zifaka umlilo ophuthumayo. Okuqukethwe kwe-pan kuyashisa kuze kube yilapho zonke izingxenye ezixekethile zichitheka.

Emva kwalokho, elinye ilitha lehafu le-vodka lisetshenziselwa umhluzi ofudumele. Uma kunesidingo, isithako sokugcina singashintshwa yinkimbinkimbi eyenziwe yilezizingilazi zokuphuza utshwala kanye namamitha ayizinkulungwane ezintathu zamanzi ahlanzekile. Manje isiphuzo silungele ukusetshenziswa.

Ukuthululwa kwe-chokeberry emnyama ngaphandle kwe-vodka

Kumele kuqashelwe ukuthi lena ingenye yezindlela zokupheka ezilula. Ukulungisa lesi siphuzo udinga kuphela ushukela namajikijolo. Lezi zakhi zithathwa isilinganiso 1: 3. Izithelo ezihlanjululwe ngokucophelela zitholakala ku-gruel, emhlabathini futhi zithunyelwa esitsheni seglasi. Ibhodlela lenhlanganisela limbozwe nge-gauze futhi lifakwe endaweni efudumele.

Isikhathi sokuvuthwa sithatha cishe inyanga eyodwa nesigamu ngokwesilinganiso. Phakathi naso sonke isikhathi, amajikijolo ahlanganiswa nsukuzonke nge-spatula yamapulangwe. Isiphuzo esivuthayo sihlungwa nge-gauze esinyene, sithelelwa emabhodleleni, sivale futhi sithunyelwa endaweni yokugcina esendaweni epholile. Ezinyangeni ezintathu uzothola i-liqueur elimnandi, elivuthiwe.