U-Cherry othululela ekhaya ulungiselelwe ngokumane futhi ngaphandle kwemali eningi

Esinye seziphuzo ezidumile kunazo zonke ezinsukwini zakudala futhi namuhla kubhekwa njenge-cherry ethela. Mhlawumbe, abaningi besifazane bayayazi inqubo yokulungisa utshwala, uma kungenjalo, cishe okungenani. Futhi kunezindlela zokupheka eziningi zalesi siphuzo esingavamile. Musa nje ukudideka newayini kusuka cherry. Ekukhiqizeni utshwala sebenzisa utshwala noma i-vodka, kuyilapho iwayini lilungisiwe cishe ngaphandle kokuphuza utshwala (ngaphandle kwezimo ezingavamile kule nqaba). Ukuthululwa kwe-cherry kwenziwa kanjani ekhaya?

Ukujabulela isiphuzo esimangalisayo kusuka cherry, udinga kancane: amajikijolo ngokwabo, utshwala buhlanjululwe noma vodka kanye noshukela. Amandla alo mgcwala ngokuqondile ngokuxhomeke ekutheni inqwaba yokwengeza utshwala. Uma sifuna ukuthola isiphuzo sowesifazane, kudingeka sengeze i-vodka encane, ngakho-ke, inqaba izoba encane. Isamba ushukela singahlukahluka. Konke kuncike ekunambeni nesifiso. Futhi nansi umzuzu ozojabulisa abaningi: ukususwa kwamacimbi akudingekile neze.

I-Cherry Ukuthuthela Ekhaya

Ukwenza isiphuzo, okubaluleke kakhulu, ungesabi ukuzama, ngoba kunezinketho eziningi. Sisebenzisa okulula noma okuvamile kakhulu. Esikhathini izitsha nge entanyeni ejulile, cherries zibekwe futhi uthele phezu ushukela. Esikhathini se-classical version, izipuni ezingu-5 ngalinye ilitha lomthamo. Kodwa sikukhumbuza ukuthi inani leshukela lixhomeke ekunambithekeni kwakho. Ngokuqondene namajikijolo, adinga ukuthatha okuningi kangangokuthi akukona phezulu, kepha cishe okwesithathu. Khona-ke konke okuqukethwe kuthululwa ngotshwala (i-vodka noma utshwala obuhlanjululwayo). Uma unquma ukungeza utshwala, khona-ke udinga kuphela ukuyihlanza ngamanzi ahlanzekile, amathinta. Khona-ke isitsha sigcinwe ngokuqinile futhi sibekwe izinyanga ezingu-2 endaweni emnyama. Okuqukethwe kufanele kushintshwe njalo. Ngemuva kwezinyanga ezimbili, uketshezi kumele kuhlungwe, amajikijolo asusiwe, futhi uketshezi olulungile kufanele luthululelwe phezu kwesitsha esifanele. Uma lesi siphuzo siba namandla kakhulu, singahlanjululwa ngejusi le-cherry. Ukunambitheka kwalokhu ngeke kushintshe, kodwa inqaba izoba yincane.

I-cherry liqueur ekhaya iphinde ilungiselelwe isimiso esincane esilula. Imbiza emithathu-litre kufanele igcwale izingxenye ezimbili kwezintathu zamajikijolo futhi uwachithe ngobuthi obuhlanjululwe (ngesilinganiso esisodwa kuya kwezintathu) entanyeni. Okulandelayo, intamo yommbibo uboshwe nge gauze bese ubeka isitoreji izinyanga ezintathu. Uma isikhathi sidlula, uketshezi oluveziwe, udinga ukukhipha, wengeze ushukela ukunambitha bese wengeza emathumba (ungabilisi!). Bese upholile futhi uthele emabhodleleni olungiselelwe. Thela ikhaya le-cherry elungile.

Wonke umuntu angakhetha iresiphi oyintandokazi ngokwabo, ikakhulukazi njengoba ezihlukahlukene ziyamangalisa. Abanye abaqhamukayo basebenzisa amajikijolo amasha kanye ne- cherry jam lapho belungiselela i-liqueur . Futhi lokhu kuyiphutha kancane, ngoba isiphuzo esilungisiwe nesiyingqayizivele sinikezwa izithelo zemvelo.

I-cherry liqueur, ephekwe ekhaya , ingasetshenziselwa i-dessert ehlukahlukene kanye nezimpahla ezibhaka. Embuthanweni wabangane kuhlale kumnandi ukuphuza ingilazi yesiphuzo elimnandi. Ngempela, i-cherry liqueur, ukulungiswa kwayo akudingi imizamo ekhethekile noma ukutshalwa kwezimali, kuzophakamisa isimo sengqondo, futhi umphefumulo uzofudumala.