Ukudla kanye iziphuzoZokupheka

Aphele okuthosiwe

Aphele ethosiwe, ngabhema noma omisiwe - isidlo esimnandi, ngisho Petersburg, aphethwe ngomkhosi entwasahlobo ka aphele, okuyinto ukugubha le nhlanzi emangalisayo enyakatho. Omunye izinzuzo main of lolu hlobo ukudoba okuzala yayo futhi, ngenxa yalokho, ziningi. Kulesi sihloko, ngingathanda ukukubonisa indlela yokosela aphele, kodwa futhi ukwabelana iresiphi for aphele e marinade.

Okokuqala ake uthole into yokuqala kohlelo. Ngakho ukuthenga esitolo Kilos cishe kwesigamu izinhlanzi ezincane, nikwenza umkhuba ukufeza ekhaya. Bona ukuthi amehlo izinhlanzi yayicacile ngangokunokwenzeka, yebo, nokuthi izidumbu babe ekhaliphile kuyelelwe bonyana akukafaneli kuphulwe. Uma usuvele ithole ukubamba endlini, ngaphandle zokuchitha isikhathi, ukuqala ukupheka, ngoba izinhlanzi kungagcineki isikhathi eside.

Ukuhlanza inhlanzi ezincane ezinjalo njalo ngempela isidina hhayi umsebenzi ekhangayo. Lapha ungakwazi kuphela ukweluleka lokhu: inhlanzi encane ukuthi kukhona 4-5 cm ubude, kungenzeka yini ukuhlanza, kodwa labo abanakekela eside, kumele siqhubeke aphathe. Ukwenza elula: ukusika esiswini inhlanzi, kusukela umsila futhi bathuthela ikhanda, ukubeka umunwe wakho ngaphakathi ukuyikhipha izibilini, uzama ukubamba nabo ifilimu abamnyama ukuthi unamandla ngokwanele ebabayo uma kwesokunxele ngaphakathi. Ungakhathazeki, uma nje musa uthole umkhuba - into enkulu, Rybin yeshumi uqala ukuthola. Izinhlanzi uzobe spoilt yi ucwaningo kungenziwa bondliwa kati ezifuywayo, lutho ekuqaleni ngathi ukuthi akufanele nje ukuthenga ikhilogremu nengxenye.

Uma une indlu eyayihlala nezilwane zabo siqu, bengingeke ukuncoma okuphakelayo eluhlaza aphele. Into eyodwa - izilwane abangenamakhaya, abangase yindlala uma kungukuthi ukudla, enye into - zabo, ezifuywayo, kusenzima kungcono ukulinda kuze ukuba balungele aphele ethosiwe.

Uma ukubhekana nalokhu esigabeni esinzima umsebenzi, wena ke zinganikwa indondo ngomsebenzi nobuqhawe ngokuba okuhle kwezwe umndeni. Manje usungakwazi ukuphumula kancane, futhi njengoba ushintsho womsebenzi - leli holidi engcono, sizobe ukubhekana naso kuleli. Thela isitsha ufulawa, usawoti futhi esigingqwe ufulawa, inhlanzi kweshumi. Pan, okuyinto thina yathela amafutha uye sekuqala ukufudumala nokulinda kuze siqala ukubeka nezinhlanzi zibekwe kuwo. Uma yigugu kakhulu inhlanzi ethosiwe anyanisi, khona-ke, ngaphambi kokuba aphonse ku aphele pan, kuqala Fry Lucko yakhe encane.

Ingabe unayo hood? Kungcono uligucula esiphezulu, lapho ulungiselela ethosiwe aphele, kuvela eziningi intuthu futhi intuthu.

Manje siqalisa ikhaya elihambayo ezincane: Roll gazinga inhlanzi nhlangothi zombili imizuzu 3, plate kabusha. Aphele ethosiwe ngomumo. Ezinye Ongoti bakholelwa ukuthi lapho umuntu kuleli qophelo aphele kufanele okwakulapho kuthelwe kalamula, Petersburg kuvumelana lolu daba akulona, kodwa njengoba umthetho, zonke lezi okujabulisa abasele gourmets kanye nje ukudla inhlanzi ngokuqondile kusukela umlilo, ngamathambo, kanti ezinye nekhanda lakhe.

Ungasebenzisa futhi ngaphandle Hlobisa. Isigamu ikhilogremu lenhlanzi elanele ukondla abathengi okungenani ezinhlanu. Kodwa kulabo njengamanje idina akuyona ngaphandle dish side, sincoma ukuthi ukulungiselela i sibalo abavamile. Lokhu kuyoba kukho win win nganoma yisiphi izinhlanzi - futhi kungase kutholakale yizigidi Japanese.

Manje ngenxa iresiphi zicwiliswe aphele. Leresiphi ezithakazelisayo idinga izithako ezilandelayo. Aphele - ngendlela othanda kakhulu futhi uthenge. Yini ingena marinade? Amabili izinkomishi zamanzi, 80 ml. uviniga, isipuni sikasawoti, ambalwa wezipuni ushukela, 3 clove, 5 pepper.

Ngemva kokugeza aphele, Kinema kuyo marinade kanye thumba ke Yiphonse esikrinini bese ulinda kuze kube yilapho yonke amanzi akhanywa kuwo. aphele ebilisiwe ayifake izingqimba imbiza nokubeka phezulu ungqimba imibengo balipheka isanqante, onion kanye parsley ngamunye. Khona-ke wena uthele uviniga embizeni, seal ukubeka kule esiqandisini. Marinade kufanele nakanjani uhlole ngaphambi kokugcwalisa inhlanzi. Uma kunambitheka kakhulu sengathi awunaso engeza usawoti, ushukela noma uviniga, futhi mhlawumbe ngisho namanzi imbala uma sinamandla kakhulu.

Ngemva kwezinsuku ezintathu, lo aphele ilungele ukusetshenziswa.

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