Ukudla nokuphuzaAmawayini nemimoya

"I-Talisker" (I-Talisker) - I-whiskey yase-Scottish engabodwa yama-malt. Ukubuyekeza kwamakhasimende

Namuhla, kuningi iziphuzo ezidakayo nezinkampani ezenzayo. I-Whisky ibhekwa njengenye yeziphuzo ezidume kakhulu ezidumile. Kulesi sihloko, sizobuka umkhiqizo othile oveza ithempulethi yokunamathisela. Sizokhuluma nge-Talisker yenkampani, i-whiskey, ehamba ngaphansi kwalolu hlobo, nokunye okuningi. Ingabe unesithakazelo? Bese ufunda lesi sihloko.

I-Whisky iyiphuzo lamadoda langempela.

I-Whisky iyiphuzo elidakisiwe kakhulu, futhi akuwona wonke umuntu ongawaqonda. I-Scotch ikhiqizwa ngokusebenzisa izinqubo zokuphuza izidakamizwa, ukuhlanganisa nokuguga isikhathi eside emiphongolweni ekhethekile ye-oak. Lokhu kubangelwa iphunga elinamandla lokuphuza utshwala kulokhu okuphuzwayo. Ngokuqondene nezinto zokusetshenziswa, i-whisky elite yenziwa kuphela okusanhlamvu okusanhlamvu (njengomthetho, kungukukolweni, ummbila, i-rye noma ibhali). Ngenxa yokudla okusanhlamvu, kungenzeka ukudala ukunambitheka okumnandi nokuyingqayizivele kwalesi siphuzo.

Kunenombolo enkulu yamafemu akhiqiza i-whisky. Kodwa bambalwa kuphela abafanelekile ukunakwa. Yiqiniso, lokho kungathiwa yi-Talisker yomkhiqizi waseScotland. I-Whiskey yalolu mkhiqizo ibilokhu idumile ngekhwalithi nokukhuthazela kwayo. Ingabe ufuna ukwazi kabanzi mayelana nemikhiqizo ye-Talisker? Funda lesi sihloko!

Izinzuzo zeWhisky

Ngaphezu kokuthi i-whiskey ine ukunambitheka okumangalisayo, ibuye ithinte kahle umzimba womuntu (Yebo, ngokulinganisa okulinganiselwe). Ngaphambilini, lesi siphuzo sasisetshenziswa ngisho njengomuthi. Ngakho i-whiskey ithinta kanjani umzimba womuntu?

Mhlawumbe inzuzo eyinhloko yesiphuzo ukuthuthukisa inhliziyo. I-antioxidants, ekhona ku-whisky, ivikela imithwalo yegazi kusuka ezinhlobonhlobo zamabhulogi. Lokhu, kunalokho kunciphisa kakhulu ingozi yezindwangu zegazi nezinye izifo zenhliziyo.

Uma sikhuluma ngama-antioxidants, anethonya elihle emzimbeni. Siyabonga, imemori ithuthukisa, isikhathi sokuphila sanda futhi umsebenzi wobuchopho uthuthukisa.

I-Whisky ithuthukisa ukugaya. Kungathathwa emva kokudla okunzima ukuvumela isisu ukuba siphumule futhi sinciphise ingozi yezihlungu zesisu. Futhi ukudla ngaphambi kokudla kunciphisa ukudla kwakho, ngaleyo ndlela kukuvimbela ekudleni ngokweqile. Ngokuqinisekile abantu abaningi bayazi ukuthi ngaphambi kokuba i-whiskey ithengiswe kuma-pharmacy njengendlela yokuthuthukisa ukugaya.

Kuyisiphuzo esihle kakhulu kubantu abanesifo sikashukela. Unesilinganiso se-zero sama-carbohydrate, ngakho-ke, asithinti izinga leshukela egazini.

Emphakathini wanamuhla, esinye sezifo ezivame kakhulu ukucindezeleka. Ukucindezeleka kungabangela izinkinga eziningi zezempilo. Ngenhlanhla, i-whisky inciphisa amathuba okuba kwenzeke kwalesi sifo okungenani. Isiphuzo sinciphisa imizwa yakho futhi kusiza umzimba ukuba uphumule.

I-Whisky inciphisa ingozi yokushaywa yisifo. Ukuphumula izindonga ze-arteries, isiphuzo ngaleyo ndlela sithuthukisa ukujikeleza kwegazi, okusho ukuthi, ngesikhathi esifanayo, kunciphisa ingozi yesifo.

Umlando we-Talisker

I-Whisky esuka ku- "Talisker" ithandwa kakhulu emhlabeni jikelele. Le nkampani yafinyelela kanjani empumelelweni enhle kangaka futhi yaba yedwa ekuzikhiqizeni kwalokhu utshwala? Konke kwaqala ngo 1830. Ngaleso sikhathi abazalwane uHugh noKenneth Macaskillo banquma ukwakha izidakamizwa zabo esiqhingini sase Skye, eduze kwedolobha elincane laseKarbost. Abazalwane bafaka yonke imiphefumulo yabo ukusebenza. Iminyaka eminingi, uHugh noKennenn basebenze iresiphi ye-molecule. Ngenxa yalokho, bakwazi ukudala isiphuzo esiphuzo esiphundu, esasiphambene nendawo yangaphambili ye-swill ekhona ngaleso sikhathi. Ngo-1857, le distillery yathengwa ngumninimabhizinisi ogama lakhe linguDonald McLennan. Nguye owahlela ukukhiqizwa kokuphuza kwesiphuzo futhi wathatha izinyathelo zokuqala ukudala umbuso we-Talisker. I-Whiskey ngenxa yemizamo kaDonald McLennan yaba yinto ephawulekayo yaseScotland.

Futhi nemikhiqizo yalo mkhiqizo ingumqondo othakazelisayo. Umlobi wenkolo uRobert Louis Stevenson ukhuluma nge-talisker whisky kwenye yemisebenzi yakhe enesihloko esithi I-Scotsman Returns Home (1880). Njengoba imbongi ibhala: "Inkosi yazo zonke iziphuzo, ngiyaqonda."

I-talisker brand

Njengoba ungase uqonde kakade, i-whiskey "i-Talisker" inomlando omude, igxilile ku-neoclassicism. Sekuyiminyaka engaphezu kwamakhulu amabili ekhona, inkampani iye yabhekana nezikhathi zomnyama futhi eziqhakazile. Kodwa lokhu kwathinta kanjani imikhiqizo? Uyini umehluko phakathi kwe-whisky ne-Talisker? Uzothola izimpendulo kulesi sihloko.

I-Whisky Talisker Storm

Mhlawumbe, sizoqala uhlolojikelele lomkhiqizo wethu nommeleli ogqamile - i-whiskey ebizwa ngokuthi iSiphepho. Isibungu singumlutha owodwa kusuka emgqeni omusha kusuka ku-Talisker. Ukwakha lo mkhiqizo, zonke iziphuzo ezidakayo ezazisesiqhingini sase Skye zihlangene. Futhi lokhu kusho ukuthi iSiphepho ngomqondo wangempela singabizwa ngokuthi yi-quintessence yomsebenzi we-Talisker.

Ekhuluma ngokuqondile ngomkhiqizo, into yokuqala ebamba iso lakho ngumbala uju ofudumele. Ukubheka okukodwa kunelungelo lokuqonda ukuthi ngaphambi kokuba uphuze utshwala obukhulu olwenziwe yizinhlobonhlobo ezinhle zokhula. Ngemuva kokuvula ibhodlela uzobe ubingelwa ngephunga eligcinwe, elimnandi, elimnandi, elizobe lizothola iphalethi ye-woody kanye nezithelo emva kwesikhathi esithile. Ukunambitheka okumangalisayo kwe-Molta kwakhiwe ngokulinganisela okucacile phakathi kobumnandi bamajikijolo avuthiwe, izithelo nezinongo zamantongomane, ama-shades amahlamvu. Ngaphezu kwalokho, kukhona amanothi abumnene omoya olwandle.

Njenge-bonnet, inhlanzi ebomvu yokubhema iphelele. Futhi, i-Molt ingadakwa ihlanzekile noma nge-add cubes, amanzi.

Talisker Storm Dark

I-Talisker Dark Storm enye enye i-malt eyodwa eyabonakala kumashalofu esitolo ngoFebruwari 2013. Isibungu Esimnyama yisiphuzo esiphuza esake sakhiwa esiqhingini sase-Skye. Ukunikeza ubukhali nokubhema kuwo, kwagcinwa emiphongolweni ye-oak evuthayo.

Umbala ubumnyama obumnyama, ositshela ngokudla okubhema. Lapho nje isiphuzo singena egumbini, igumbi ligcwele amanothi anosawoti nokubhema, okungawahlukanisa ngokucacile umthunzi we-oki nezinongo ezihlukahlukene. Ekupheni kokuqala, inhlanganisela enhle yezithelo, i-liquorice ne-black currant iyabonakala. Ilandelwa i-aftertaste ye-smoky evulela ama- buds akho okunambitheka nge- wave .

I-Whisky Talisker 10 Iminyaka

Isiphuzo esisha "I-Talisker" ngokuqinisekile sizojabulisa ngisho nezihlakaniphi ezihle kakhulu zobuhle. I-talisker 10 i-whisky iyi-shutter eneminyaka eyishumi enhle kakhulu enomlingisi oqinile futhi onzima.

Umbala wesiphuzo ujabulisa iso. I-hue yegolide ephazimulayo nama-beckons. Ukuthulula i-pier engilazini, ungase uzizwe iphunga elibukhali le-peat kanye nentuthu (isici esiyinhloko se-Talisker yokukhiqiza). Kodwa, naphezu kwamandla ephunga elikulo, ungabamba amanothi olwandle, ama-oysters asanda kubanjwa kanye ne-citrus shades. Konke lokhu kudala isithombe sonke esichaza isiphuzo. I-Molt ine-ukunambitheka okucebile nokufudumele, lapho ungabona kahle ithoni yebhali, izithelo ezomile nomusi. I-aftertaste igcwele i-peppery, i-peaty ngisho namanothi e-brackish. Iminyaka eyi-10 ihlanganiswe ngokugcwele nezitsha ezinezinambitheka eziqhakazile nezingavamile.

Ukubuyekeza

Mayelana nempendulo evela kumakhasimende, ngokuvamile ivame. Abathengi badumisa izinga, ukunambitheka izici zomkhiqizo. Ngaphezu kwalokho, abantu abaningi abathanda inqubomgomo yentengo yenkampani kanye nezinhlobo eziningi zezimpahla. Wonke umuntu owazi kahle ubuhle angathola i-whiskey, engayithola. Isibonelo, uma ungeke ukwazi ukukhokhela ama-scotch amahle, khona-ke i-Talisker ingakunikeza uchungechunge lwe-18 Years Old, okuyinto, ngaphezu kokunambitheka okukhulu, idume ngamanani ayo aphansi. Uma ufuna konke okungcono kakhulu, futhi ukulungele ukukhokha, khona-ke ungathatha imikhiqizo kusukela ku-30 Years Old Limited Edition, umthamo ongaphezu kwama-dollar angu-900.

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