Ukuvuna. Isikhathi. imishini yezolimo

High izinga kwezitshalo - iphupho nganoma yisiphi balimi, lonke isizini esichithwa ukutshala isiko isikhathi, ukusebenza, ezibonakalayo nemali. Yeka indlela okwakujabulisa ngayo mzuzu lapho isivuno ufaneleke okulindele noma idlule kubo! Ngakho-ke kubalulekile ukwazi isikhathi yokuvuna, okuyinto isilimo ngayinye, ngoba iyiphi ukuphambuka oluthinta ngqo ikhwalithi izithelo.

Lapho evuna amazambane?

amazambane Bathandekayo futhi cishe Irreplaceable ... ukuvunwa Esifike Ngesikhathi nelungile a izitshalo engadini inquma degree wesitoreji yayo. Ngo imifino ngaphambi kwesikhathi noma belated yokumba impande izinga yabo is kakhulu ziyancipha, okuholela abalulekile isivuno ukulahleka. Lokhu kungenxa yokuba khona mncane isigubungelo kwezicubu, libhekene nokungathuthuki futhi ezifweni okusezingeni eliphezulu umonakalo lokukhanda. Ngo overripe amazambane nezilimo eziyizigaxa encishisiwe ukumelana nezifo, futhi kukhona Oqala ukungezwa aze agcine ngempahla kanye izinga ukudla.

sokuvuna amazambane isikhathi kuxhomeke ezicini eziningi:

• Eliphezulu-accessory (velocities, maphakathi kanye sekwephuzile);
• ukutshala isikhathi: entwasahlobo noma ehlobo;
• injongo kwezomnotho (ukusetshenziswa kwalesi isitoreji eside noma eside).

Izinsuku sokuvuna amazambane

• Ukuphela June - ekucaleni July. Kukhanseliwe izinhlobo ekuseni senzelwe ukusetshenziswa ehlobo.
• Ukuqala Septhemba. Phakathi nale nkathi lapho evuna izinhlobo yokuvuthwa maphakathi kanye sekwephuzile. Yokuhlanza Kunconywa nesomiso, okungcono ngesikhathi esifushane ukuze uhambisane nokuqala frost unomphela. It yaphawula ukuthi uma ngesikhathi wokuhlanza lokushisa umhlabathi ingeqi 3 ° ^C, kukhona ingozi yokufa u-80% isivuno. Uma isikhathi sokuvuna kwaqondana ebusuku yesithwathwa, ukukhula ngaphambi kwesikhathi ebesibekiwe, kubalulekile ukulinda incibilikiswa ephelele emhlabathini. It is hhayi Kunconywa ukuba ngasekupheleni ukuvuna amazambane kule minyaka uma kukhona phezu-ogelezayo nokumanzisa inhlabathi eqinile. Kulokhu, ukumelana lehliselwa isiko kakhulu ukuba okulimaza sekwephuzile nezinye izifo, futhi lokhu kubathinta kabi ikhwalithi eshalofini yokuphila.

Izimpawu, okungase ukucacisa amazambane yokuvuthwa, kuncike kwesokudla ezikhulayo izimo:

• ulwazi echazwa izici isikhathi batshala izinhlobonhlobo wokuhlanza kubo.
• Yellowing of kwamahlamvu; wafa zayo zemvelo off, bese, njengoba umthetho, eyeka ukukhula isitshalo kwezimila. Kuwufanele wazi ukuthi ehlobo amazambane izinhlobo ungakwazi bambe up ngisho noma eziqongweni azikakabi egqwalile ngokugcwele. pre (amasonto 2-3) Kunconywa sika kuzobangela kumiswa uqweqwe indawo phezu izimpande kanye izinto izakhi angangeni zasemoyeni ngengxenye nezilimo eziyizigaxa of amazambane ngoba kuyashesha yokuvuthwa zakuqala zokutshala eziqongweni green. Beveled mass oluhlaza liyadingeka bashise, ngcwaba noma unikele ingxenye ukugwema ukuthuthukiswa izifo. Kubalulekile ukuthi ekuqaleni kokuvuna imifino waba ukubukeka enempilo, engakaze ihlaselwe okulimaza sekwephuzile.
• Test yokumba. Ukulungele ukuvuna nezilimo eziyizigaxa ububanzi kufanele ibe ngaphezu 3 cm, futhi abe uqweqwe obukhulu.

Ikakhulukazi amazambane ukulungiselela yokugcina

amazambane ohlanganisiwe, ukuvuna wenziwa ngendlela okufika ngesikhathi futhi qualitatively, kufanele kube omile - kuzobangela isikhumba ogrubevanie. It is wafakazela practice ukuthi kunciphisa post-isivuno omiswe amazambane okulimaza sekwephuzile ezifweni izikhathi 9. Lapho evuna amazambane eshayisa ezweni amahora mayelana 2 ngaphambi lokuqoqa nezilimo eziyizigaxa, okuyinto akufanele zishiywe endlini sulcus isikhathi eside, ngenye igcwele ukusha ikhasi. Wemba amazambane ezimanzi ngempela edingekayo ukuze ome (ngaphansi isisitho selanga endlini, e storages noma izibopho lesikhashana sisebenzisa uhlelo ukupholisa). I amazambane omisiwe kudingeka ngilungise, culling izimpande ogulayo noma ilimele, okuyinto kudingeka bachithe kwasekuqaleni. Ithebhu emiphongolweni liyadingeka ukuze afeze ngokushesha ngemva kokuvuna, bajeziswe emva kwezinsuku 15-20.

Ngo ukukhiqizwa yemifino le zezimboni ukuze kuxazululeke wokuhlanza evame ukusetshenziswa amazambane umvuni. amasu zokulima zanamuhla wangenela kakhulu phambili - enqubeni wokuhlanza hhayi kuphela bambe up amazambane, kodwa futhi uhlanzeke, ukuze Zikhipha kwamagade encane. Potato ezivunayo alungele ukuvunwa amazambane ku ukukhanya naphakathi nenhlabathi obukhulu; amazambane iqoqo senzeka nge sakugcina umonakalo mechanical ukususwa ngesikhathi esisodwa ukungcola tuber.

Ukuqoqwa utamatisi, ukhukhamba, pepper

• Utamatisi. IMisa idatha sokuvuthwa imifino kwenzeka ngo-August - ekuqaleni kuka-September, ukuvuna kwenziwa kancane kancane, njengoba izithelo yokuvuthwa. Lapho uhlela izinto zokuthutha noma Ukubeka eside isitoreji zemifino iphazamiseke beya eziningana. Imali wabeka izithelo enempilo (mhlawumbe usayizi ofanayo namabanga) ningaweli kwethonya okushisa aphansi. Beka utamatisi kudingeka emabhokisini engajulile, ngaphandle umoba, elilodwa noma amabili izendlalelo.
• Ikhukhamba. Ukuqoqa zonke yemifino zakho ozithandayo nenqwaba yokuvuthwa yayo liyadingeka ukukhiqiza nsuku zonke (ekuseni nakusihlwa), singavumeli-fetus sikhule. Phakathi ukuvunwa kufanele ukulawula izinga isithelo salowo muthi, isimo isitshalo, ekususeni amahlamvu alimele amaqanda.
• Pepper. Ukuze ukukhula kahle pepper amnandi ezindaweni eningizimu; nasezintabeni ezisenyakatho zidinga ukutshalwa zokugcina noma amasu athile ezolimo bazivumelanisa kulezi zifunda. Pepper - ngokuqhubekayo fruiting iqoqo naleso sithombo esingatshalwanga yilapho lidingeka ukuze kuvezwe izithelo njengoba evuthwa. Pepper kufanele ithathe ngokucophelela, ngaphandle kwalokho ungakwazi ngephutha kulimaze noma ukudonsa stem.

Lapho ukumba anyanisi kanye ithanga?

• Anyanisi. ukuvunwa Mass onion kwezitshalo senziwa ngo-August. Babone ukuthi sivuthiwe yini ikani amaqabunga yokulala, ukuncipha zabo, ukushintsha kombala esikalini elingaphandle izinhlobo ezithile. Izithelo ziyadingeka ukuqoqa olunembile; kutuswa lula kuphulwa zabo, futhi Vuthululani emhlabathini. Ngemva ezomile edingekayo emthunzini (mayelana 3-7 izinsuku) kanye ukuze ukhethe ngekhwalithi kanye nosayizi, kudingeka usike amaqabunga, kusale kuze kube 3-4 cm.
• Ithanga: amakhabe, amathanga, Ugalonci amakhabe. Yokuhlanza senzeka ngo-September, lapho inkathi izimila zalesi sihlahla sesiphumile, izithelo angawutholi izakhi kanye umswakama, futhi iningi labo zome. Nquma ithanga ripeness kungenzeka evunyelwe; umkhiqizo ovuthiwe umsindo kuyoba eziyize futhi zomile. Futhi, ukuvuthwa ukusho peduncle suberized, uqweqwe lukhuni ka iphethini ecacile kwakheka kwalo. izinhlobo sekwephuzile-yokuvuthwa kungenziwa ukuvunwa amathanga beya; bona dospeyut ngesikhatsi isitoreji.

Izaqathe kanye beet: ukuvunwa

Ukuhlanzwa impande izitshalo Kwenziwa njengendlela yokugcina, ngaphambi kokuqala okokuqandisa esitebeleni. Cishe ezindaweni ezimaphakathi - engxenyeni Septhemba yesibili, eningizimu - engxenyeni Okthoba lesibili. yokuhlanza adingekayo kufanele kwenziwe ngaphambi kokuqala kwenkathi yezimvula, kungenjalo lokho kuyoholela ngokuhlaziya izithelo. Too efudumele ekwindla beetroot nayo Kunconywa isikhathi eside ukugcina engadini, noma izithelo angase abe stringy ngisho odrevesnet. izimpawu kwangaphandle beet ukuvuthwa:

• usayizi Umsuka kwezitshalo safinyelela ukubaluleka oyifunayo, okuboniswe phezu sachet imbewu;
• waphenduka ophuzi kanye sula amahlamvu aphansi.

Abalimi abaningi izaqathe kuvuna emva frost futhi ngisho nangemva kweqhwa, kubalulekile ukuba ninyathele lezi zitshalo eziqongweni emhlabathini. Izaqathi, wemba aphume iqhwa, ngokuvumelana ngekucaphelisisa, kuyodingeka isikhathi sokwehlisa intukuthelo ngaphambi kokuba isitoreji, okuyinto kakhulu ukudlulisa ubude bayo. Ngo sezulu esifudumele, ukususa isanqante is hhayi Kunconywa - ziyoba zimbi kunanoma esitolo zemifino.

Ukuze kube lula inqubo yokuvuna imifino ngobumnene buthaka Kunconywa, uma udonsela Vuthululani emhlabathini. Phezulu ukuthi kufanele uyeke ngokuphelele noma anqunywe, kusale umoba-2-intshi. Isitoreji izaqathe, beet, isilimo esidliwayo esinamagatsha anamanzi, itheniphu, isithombo Kunconywa zangaphansi encane exutshwe 3-cm ungqimba isihlabathi olumanzi noma Peat. Ngaphambi isitoreji ukuze avimbele izifo izimpande kufanele dusted nge wokulinganisa noma umlotha.

Iklabishi: Iqoqo kanye USB

izinhlobonhlobo Late of iklabishi imibhede kufanele ahlanze phambi yesithwathwa, cishe - kuya maphakathi no-Okthoba. Kunconywa okokusikwa iklabishi ushiye iziphunzi eside futhi abanye coverts laluhlata kwetjani. Isitolo imifino emiphongolweni Kunconywa ku onezitezi lokhuni noma amabhokisi e 2-3 izingqimba, apakiwe iziphunzi. Kungenzeka futhi ukugcina iklabishi grids izikhwama ukuthi kuhoxisiwe kusukela izingwegwe noma izibonda. Lokhu kuzoqinisekisa komoya okuhle nokulondoloza USB.

ukuvuna okusanhlamvu

Ukuhlanza kakolweni ebusika ikhiqizwa phakathi waxy (umswakama okusanhlamvu ngesikhathi 20-35%) bese kuhlanganiswa inchumbi izindlela ezihlukene oqondile, ihlala izinsuku ezingu-10, ngaphandle kwalokho ukulahlekelwa okungenzeka okusanhlamvu fraying.

Spring kakolweni (yokukhula ke imayelana 90 izinsuku), kuvuna ekuqaleni kuka July ezindaweni ngo-August - Engxenyeni yesibili September - empumalanga nasenyakatho. I yokuhlanza wax ripeness indlela ehlukile, at ripeness ngokugcwele - ukuvunwa oqondile.

Yokuhlanza zommbila amnandi akhiqizwa yobisi isigaba okusanhlamvu ukuvuthwa, yangaphandle uphawu okuvela okuyinto ukwakha engxenyeni engaphandle ye ilingana umphetho omiswe. okusanhlamvu Okugcwele, uba nombala ophuzi, ezinhlwini zayo zivaliwe uvalwe. Lapho ziqhubeka uzipho igobolondo lakhe Ukuvutha, kokusanhlamvu kulandela ezimhlophe ketshezi Milky. ukuvunwa Ummbila wenza kancane kancane, ngo 2-3 ngemithamo, njengoba nokuvuthwa.