Ukuze akwazi ukudla ukudla okunomsoco. ushizi Maasdam. Calorie nezakhiwo umkhiqizo.

Adume ushizi Gouda futhi Edam kuphela kancane aphakeme ukuthandeka kanzima Dutch ushizi Maasdam. kudabuka kwakhe - eNetherlands, emzini Maasdam. Yingakho igama lalowo umkhiqizo. Ukwenza umkhiqizo ewela XIV leminyaka. I-Russian umkhiqizo kwezilwandle kwaba esikhathini uPetru I. Inkosi yaba nesithakazelo shipbuilding Saardam, lapho banambitha izinga ukunambitheka Maasdam. Umkhiqizo nkosi wafika ukunambitha, futhi wakhipha umyalo phezu yokungenisa unomphela ushizi ezweni lami. Futhi elulele gimmick kwezilwandle eRussia.

Funny ngoba izimbobo ushizi

Maasdam ushizi umkhiqizo has eziningi izimbobo ezincane perforated phezu bonke ubuso. Lona ubuchwepheshe wokwenza ushizi ekilasini enjalo. Ngakho, lezi izimbobo cishe wadlala ihlaya elibi noPetru I. nkosi isinqumo uma umkhiqizo abalihlasela namagundane, ngenxa okuyinto yathukuthela kakhulu ngesikhathi amakhosi Dutch. Ngemva kwesikhathi esithile, inkosi waqaphela ukuthi kwakungalungile. Kuthe banambitha futhi babejabulela mnene, kancane ezinoshukela imikhiqizo ukunambitheka, noma waze waba umsekeli oshisekayo Maasdam.

Maasdam ushizi: okuqukethwe kwama-kilojoule komkhiqizo, incazelo izakhiwo yokudla okunempilo

Bathi Maasdam futhi Emmental ushizi kusukela Switzerland - a izimbangi osekukade. Cheesemaker wenza umkhiqizo ukuze ukubukeka kufana ushizi Gouda futhi Edam. Nokho Maasdam akuyona njengabanye ushizi, futhi ezakheke siqu eliyingqayizivele. Ngemva kwesikhathi esithile ushizi yokuvuthwa kuba sobala. Kumiswa mkhiqizo bedle amagesi ezivela ngesikhathi ukuvutshelwa. Ngemva kwenyanga, umkhiqizo ukuvutshelwa has a iphunga elinendawo sweetens le palates ukunambitheka. Ngokuvamile, ushizi owenziwe ngobisi inkomo zemvelo sika.

Ngaphandle umkhiqizo aphuzi is camera nge igobolondo bushelelezi. Ngezinye izikhathi kungase kubonakale sengathi wax. Ingaphakathi ushizi mass hardish nge touch of yellowing omnene.

Caloric Maasdam ushizi 360 kilojoule. Phakathi kwezinye izakhi sithola kuwo amaprotheni (28) kanye esilinganayo amafutha. Amaphesenti fat ushizi equkethwe amaphesenti angu-45. Uma Maasdam kilojoule, efana amafutha, ungeke ukwazi ukuya ecaleni noma ukuphikisa, mayelana carbohydrate ungasho okuphambene. Umkhiqizo libhekene ukungabi wako.

Imfihlo ubumnandi ukukhanya umkhiqizo mycobacteria ethize. Basuke ukungezwa umkhiqizo isigaba ezithile enza. Ngezinye izikhathi Maasdam ushizi (okuqukethwe kwama-kilojoule komkhiqizo nayo inqunywa ezinye zezici zalo eziyisisekelo) ikhiqizwa ubisi imbuzi. Lokhu ababezibheka kokuxazulula Kuye kwasikiselwa yindoda egama layo Veldhayzer. Omunye ukuze uthole enye i isangweji ibhulakufesi ushizi lokhu umnumzana necebo nomqondo ongavamile ukwenza imbuzi ushizi Maasdam. Ukuletha nakho ekuphileni, kwathatha cishe 2 iminyaka. Thanda ku version zakudala, ngokwenza ushizi Hommazh isebenzisa isethi efanayo izingxenye. Ngo ukupheka, kuhlanganise yokudlela ukudla, Maasdam of Holland zithandwa kakhulu. It is fed nge iminqumo noma amagilebhisi ngaphansi iwayini ezomile abomvu.

Kulabo ukudla noma cha abafuna ukuzuza isisindo kakhulu, kufanele ufake itemu "ushizi Maasdam, ikhalori." Kukhona amasayithi ukuthi ungazitholaphi mayelana nenani kilojoule washisa 100 g umkhiqizo ngamunye, bese uthole izincomo ukusetshenziswa ushizi. Ngokwesibonelo, Maasdam ushizi kuhlangene nezinye ukudla.

yokukhiqiza Yokuxhumana

Maasdam embonini wenza kusukela izaqheqhe. Uma izimo lokushisa esikhethekile mayelana 56 degrees Celsius. Futhi kubizwa izinga lokushisa Ukushisa imodi yesibili. Khona-ke, isikhathi eside, amabele omile ingxenye, ngenkathi sigcina ibhalansi umswakama 40%. Ngokulandelayo, umkhiqizo sihamba isinyathelo ngenyanga ukuguga at 12 kuya 25 degree lokushisa ububanzi. Lokhu lokushisa ivumela ukukhula Streptococcus futhi acidosis acid nezilwanyana ezincane. Esikhathini yesibili Ukushisa naphakathi kuthiwa admixed kuya ushizi nezilwanyana ezincane propionic.

Eziningana nezinye acid: acetic, oluyingozi fatty acid futhi ama-amino acid avele ngaphansi umphumela izilokazane ezincane isibilile.

Isiphetho sendaba:

Okwamanje, kuba ulwazi main mayelana Maasdam ushizi. Calorie-umkhiqizo, ukusetshenziswa ukudla ukupheka, okwenza izakhiwo ebonakalayo, njll ezibekwe ifomu isifinyezo. Ukuze uthole imininingwane eziphambili, ubheke imithombo ezifanele.