Ikhethelo ukhilimu Ubisi olujiyile, noma kanjani ukuba apheke ukhilimu okumnandi

Abesifazane abaningi bathanda upheka zokupheka hhayi kuphela, kodwa uthanda ukuba ulinge, ukushintsha kubo ngendlela esilindele yakho. Kepha le ukupheka amakhekhe. Ngokwesibonelo, kuthiwani uma ungathanda ikhekhe, kodwa ukhilimu kubonakala amafutha amaningi noma amnandi kakhulu? Impendulo isobala - ukuzama ukhilimu ezahlukene. Kulesi sihloko, sizogxila ezihlukahlukene ukhilimu omuncu ne izithasiselo ehlukahlukene.

Cream ukhilimu omuncu anawo lenqwaba besifazane ngezinye. Inketho elula futhi ethandwa kakhulu - kuba ikhethelo labantu, ukhilimu noshukela. Ukuze ekuwulungiseleleni kumele 500g amafutha ukhilimu omuncu kanye 100 g ushukela. Bobabili zibekwe endishini, futhi abashaya nge mixer kuze ushukela siphela - ukuthi ilungiselela lokhu ukhilimu ezimweni eziningi. Nokho, njengoba etholakale bese ugelezela ketshezi.

Kunezinto ezimbalwa tricks ezikuvumela ukwenza ukhilimu obukhulu: ukhilimu omuncu ngaphambi ukupheka kuyadingeka baphethe ketshezi ngokweqile. Lokhu kungenziwa kanje: in the pan ukubeka ngesihlungo esihle. Ngezansi yayo ukubeka gauze, futhi ufake ukhilimu nilishiye libe okungenani amahora ambalwa. Elingcono ebusuku. Ngenxa yalokho, siguqula ukungaguquguquki ukhilimu omuncu. Waqala lapho-ke baqale ushukela uphehle. Imfihlo sesibili siwukuthi whisking ukhilimu noshukela kufanele kube amaminithi 15-20 - isikhathi eside kunalokho ngokujwayelekile enza. Nokho, lokugcina lokuphamba: uma ukhilimu ukugqoka esikhathini esithile imbala, khona-ke kuyoba lula kakhulu ukusebenza.

Kuyinto ukhilimu evame ukubizwa ngokuthi omuncu. Noma kunjalo, kuwo ukwenza isamba esikhulu nezinye okhilimu, akukho kancane esihlwabusayo nokunye okuningi yasekuqaleni. Ngokwesibonelo, cream ukhilimu omuncu kanye cottage shizi. Ukuze lokhu ukhilimu ushizi isidingo 150g, 50 g ushukela, 250 g ukhilimu omuncu 250 g amajikijolo fresh. Cottage shizi akhuhlwe nge ushukela vanilla, engeza ophehliwe kanye amajikijolo wedwa. Khona-ke, wonke wanyakaza isigamu sehora bese efakwa imbala, ngemva kwalokho ingxube ukuthi usufakwa futhi.

Enye - ikhethelo labantu, ukhilimu nobisi olujiyile. Kunezinhlobo eziningana lokhu ukhilimu, kodwa elula kakhulu - inhlanganisela yalezi izithako ezimbili. ubisi olujiyile is batheleka endishini, engeza okufanayo amafutha ukhilimu omuncu futhi beat ubebushelezi. Lokhu ukhilimu soaks kahle amakhekhe namakhekhe, ngakho kulula kakhulu ukuyisebenzisa, futhi lelo khekhe out ithenda kakhulu futhi amnandi.

Omama abaningi abasemakhaya ungathanda ukufaka e ikhethelo ukhilimu izithelo ezahlukene ubisi olujiyile ne amajikijolo. Ngokwesibonelo, banana. Vele bahlanganise ke ngemfoloko uhlaganise ukhilimu ilungele. Ukunambitheka ukhilimu kuyahlukahluka ngempela kakhulu, kodwa ukungaguquguquki kanye nekhono cwilisa akukashintshi.

Kukhona iresiphi lapho ikhethelo ukhilimu olujiyile ubisi senziwa no ayisikhilimu. Ukhilimu iqukethe 450 g ukhilimu, 200 ml ukhilimu esinzima kakhulu, sachet thickener ngoba ukhilimu, wafingqa ubisi amabhange 1/3, 100 g ushukela oluyimpuphu.

Ukhilimu ophehliwe kuze kube uqweqwe ke eceleni - ukhilimu omuncu noshukela kanye thickener. I ophehliwe engeza ubisi olujiyile. It uhlala kuphela sokunika ukhilimu ku ingxube ukhilimu omuncu futhi kuxutshwe ngobumnene kakhulu.

Futhi ekugcineni, ikhethelo labantu, ukhilimu nobisi olujiyile ne brandy. ukunambitheka Its ngempela okubabayo, ezithakazelisayo futhi original. umehluko Ahlala Kuyo ubuchwepheshe ukhilimu ukulungiselela akuyona: ubisi wafingqa ophehliwe ukhilimu omuncu, engeza brandy bese efakwa efrijini ukuze kancane lukhuni.

Akubalulekile ukusebenzisa ukhilimu for impregnation futhi umhlobiso ikhekhe noma khekhe. Ungakwazi ukwengeza amajikijolo, izingcezu izithelo, amantongomane, ushokoledi, amakhukhi, konke inhliziyo yakho ufisa. Kulokhu, ukhilimu iphenduka ibe isidlo ehlukene: esiphundu, ithenda kanye dessert anomsoco. Ngakho-ke ilula kakhulu ukulungiselela futhi ayidingi izithako eziyinkimbinkimbi futhi kuyabiza. Futhi uma sonke isikhathi ukondla it izithako entsha, ukusetshenziswa kwalo iyoba izivakashi zakho kanye nabathandekayo ngesikhathi ukumangala okumnandi futhi ajabulisayo.