Ukwelashelwa ubuthi. Usizo lokuqala.

Sizungezwe kukhona izigidi zama-bacterium ezahlukene. Ehlobo izimo ezikahle kakhulu ukwanda kwabo futhi akumangalisi ukuthi ngalesi sikhathi kwandisa kakhulu ingozi ubuthi. Lokhu ingozi kuncike ngokuphelele wonke umuntu, ngakho udinga ukwazi indlela yokuphatha ushevu zesinyathelo okufanele basithathe lapho izimpawu zokuqala. yisisu, ephelezelwa ukuhlanza, imfiva kanye nesifo sohudo, futhi ngezinye izikhathi sína nakakhulu nemiphumela, kungase kube ngenxa equkethe nitrate wamakhemikhali nezibulala-zinambuzane imifino nezithelo, okungezona ukuhambisana nemithetho jikelele kwenhlanzeko, kanye nokusetshenziswa kwemikhiqizo akuyona kwehlobo kuqala.

Ukwelashwa ubuthi omnene Kwenziwa ngokusebenzisa amakhambi ekhaya. Kodwa uma kunjalo kuyinto kakhulu, ikakhulukazi labo izimo lapho Ubuthi usebhekene umuntu osekhulile noma umntwana, udinga usizo lwezempilo ngokushesha. Khumbula ukuthi imiphumela ezimweni ezithile Ingaba yinto engathí sina ngempela, futhi ngezinye izikhathi ebulalayo.

Umsebenzi oyinhloko isisulu nabanye ngokushesha ngangokunokwenzeka ukunciphisa isimo okubuhlungu ungakhululekile, ukubuyisela usawoti kanye ibhalansi amanzi emzimbeni. Isiguli udinga ukuphumula. Kufanele abulawe embhedeni, indawo yokuhlala, kanye nasemilenzeni ukubeka ibhodlela lamanzi ashisayo uma kunesidingo. Ukwelashwa ubuthi kufanele kuqale ngokushesha ngangokunokwenzeka, ngesikhathi kuqubuka ukubonakaliswa yayo. Uma isiguli uye wahlanzwa ke inqubo ukuhlanzwa emzimbeni egijima. Uma kukhona ukuhlanza, kutuswa ukuba ushayele indlela endala, okungukuthi ngu ekushoniseni iminwe emibili ku umqala.

Isimo ebuhlanzweni lokuqala kufanele unake okukhethekile. Kuvele udokotela abanolwazi nabo ngokushesha imbangela ubuthi futhi abakhulule ukuxilongwa esinembile. Isisulu kufanele uphuze kakhulu uketshezi ngangokunokwenzeka. Esikhathini amahora ambalwa okuqala ukwelashwa ezimweni ubuthi ungaqala nge lavage isixazululo esiswini potassium permanganate. Isamba yalo kufanele okungenani elilodwa amalitha nengxenye. engayitholi ephakeme Kunconywa carbon yasebenza, lapho amaphilisi okungenani ezine ngesikhathi. Ukubukeka ukuqubuka kwesikhumba, ukuhlanza igazi, pallor ezinzima, ukuvuvukala kanye besisu ubuhlungu spazmicheskoy, ukwanda elibukhali lokushisa, futhi ekugcineni niphele amandla, kudingeka esiphuthumayo ucingo ambulensi.

Khumbula ukuthi ukwelashwa ukudla okunobuthi kufanele ngaso sonke isikhathi uqale nge ukukhululwa ngokushesha isisu namathumbu. Kusukela phanga phi dla okuqinile emini kuyodingeka ukuba adede, kodwa uketshezi baphuze inqwaba. Uketshezi kumele kucaciswe hhayi amnandi. isiphuzo okudliwa e sips amancane kanye ngangokunokwenzeka ubuyisela ibhalansi amanzi emzimbeni futhi kuthuthukisa lesiguli inhlalakahle. Ayikho utshwala neziphuzo ne-caffeine. Ezinsukwini ezilandelayo ukudla kufanele kube izingxenye njalo kodwa ezincane.

izimo ezinjalo njalo kuyingozi, ngakho udinga ukwazi indlela yokuphatha ubuthi. Sokuhoxiswa sokugcina kulo mzimba asele izinto therein eziyingozi edingekayo reception sorbents. Lena qiniseka carbon isebenze, futhi washaywa iqanda omhlophe. Usizo Good kanye enteropolisorb smectite, izingane zinikwa ibhotela, ubisi whey nobisi. Ayikho imithi eyengeziwe is hhayi Kunconywa ukuthatha. Ukwelashwa ukudla okunobuthi kuhilela saziso embhedeni ukuphumula. Ezinsukwini zokuqala ezimbalwa kumele uthenge ekhemisi kanye isiphuzo rehydron, glyukosolan noma babuka.

babuyele ngokugcwele emzimbeni ukuza emasontweni acishe abe mabili. Sonke lesi sikhathi, ukulapha ubuthi kulandelwa ngokucophelela Ukudla. Futhi lesi simo ayisekho khona, landela imithetho elula lokuvikela. Basuke ebiyelwe a saziso izandla izithelo nemifino ngaphambi kokudla, nokukhethwa ngokucophelela imikhiqizo yokudla. Uma umkhiqizo ngisho izinsolo kancane ukuthengwa kufanele uyekwe.