Ulungiselela SAMSA ekhaya. SAMSA Uzbek. A SAMSA egqinsiwe

SAMSA - isidlo yendabuko izizwe East nase-Asia Ephakathi, ngamazwe aseMedithera nase-Afrika. Ngokubukeka sifana isiyingi pie, ukuma esingunxantathu noma isikwele nge ukugxusha ngaphakathi. Abantu bakholelwa izinto eziningana ukulungiswa izitsha. Ngo-Asia Ephakathi, ikakhulukazi e-Uzbekistan, samosa uzilungiselele ngokukhethekile kule tandoor. Kodwa njengoba ekhaya sikwenze kube nzima ukujwayela uwayehlalise ukupheka lokhu isidlo esimnandi kuhhavini kagesi noma igesi. Mayelana ukuthi, kulokho ukulandelana kwenzeka ukupheka SAMSA, ukuxubana okusheshayo Puff khekhe ukubhaka pie, utawufaka kulesi sihloko. Nazi izindlela ezimbalwa izitsha nge izinhlobo ezahlukene toppings.

Puff khekhe samosas for: ikakhulukazi ukupheka

SAMSA uzilungiselele kuphela kusuka inhlama esingenamvubelo emanzini, cishe kuyafana for ravioli. Zikhona izindlela eziningana ukuze kube njengoba ukuxuba ne ukwengeza amaqanda, futhi ngaphandle kwalo. Traditional SAMSA e Uzbek okulungiselelwe kusuka esheshayo Puff khekhe. ophaya okunjalo ukugcina layering ngisho nangemva ukubhaka, okuyinto kuyabonakala ngisho isithombe.

Fast ukudla inhlama olungaqinile ngoba SAMSA senziwa ukulandelana elandelayo:

1. Inhlama steeper kunokuba ravioli. Ngenxa yalesi kubalulekile ukuhlanganisa endishini ingilazi yamanzi kanye nosawoti (1/2 h. Spoons). Engeza ufulawa kancane kancane, isandla nomkhombe inhlama ukuvumelana kwesokudla. Inhlama lelungiselelwe ukuthumela imizuzu engu-30 in the esiqandisini.
2. Inhlama selehlile ikhishwa nge pin rolling ibe ungqimba elincanyana. Roll kuthatha isikhathi eside, uma kunesidingo ufulawa podsypaya etafuleni. I ohlabayo inhlama Kuyophumela ethubeni, le egqinsiwe ngaphezulu SAMSA intando.
3. Isendlalelo ezondile inhlama ugcobe nge ibhulashi usebenzisa yemifino Culinary noma bhotela noma imajarini. Ngemva kwalokho, ishidi ukuthi unikezele ibe tube ezihambisanayo. Khona-ke kungenziwa uthathe yizicucu ezincane bese uthumela ku esiqandisini amahora ambalwa (okungenani amabili).
4. Ngemva ngesikhathi esithile ngalinye tube ezinjalo kudingeka ukuphuma esiqandisini futhi uthathe yizicucu awugqinsi 2-3 cm. Ngemva kwalokho, ngamunye okuholela Imi isiqeshana kuyadingeka ukuze usethe, cabaza isandla sakhe, bese fake roll, ngokugxila imiphetho ezingaphezu kuka phakathi. Zombhede kuyoba obonakalayo ngokushesha ngemva kweqa.

Izinketho zokugcwalisa samsy

Ukugcwalisa i samosas wasebenzisa onhlobonhlobo. Ngokuvamile kuba isidlo Asia Ephakathi wenza kusukela iwundlu nengulube anyanisi kanye nomsila ononile semvu. Phakathi naleso sikhathi ukulungiselela samsy ngoba ukugxusha inyama akugcini. Hhayi ngaphansi esihlwabusayo ke is etholakala izinkukhu inyama, ithanga, amazambane, ushizi kanye m usawoti. G. Ukuze somsa itafula wakhonza uviniga utamatisi, u-garlic sauce imifino.

Indlela yendabuko samosas nge inyama esikhathini tandoor

Lokhu samosa uzilungiselele ngokukhethekile kule tandoor. Qhubekisa ngokuthwebula bokhela emlilweni tandoor, unga ngokushesha, njengoba nje inhlama wayixova iya imbala. ukushisa Iningi enhle inika komvini itshe izihlahla zezithelo. Nakuba izinkuni uyozishisa ngokusebenzisa, ungenza ukugcwaliswa.

somsa beNdabuko Uzbek okulungiselelwe kusukela iwundlu fresh kunokuba eqandisiwe (500 g). Ngenxa yale njongo, inyama usike kanye umnsalo (2 PC.) Of izimvu nesinqumela (50 g) lincane kakhulu. Khona-ke inyama egayiwe wayixova izandla zakhe, unezela ukunambitha ngosawoti kanye pepper. Uma ukugcwaliswa etholwe esikhundleni eyomile, isipikili up ngamanzi amancane (2 tbsp. Spoons). Lapho kwezinkuni tandoor zisishise siphele, futhi ngeke nje abe imfiva, qala ukwakheka umkhiqizo.

Tube Puff khekhe iyasikwa ibe yizicucwana, ngasinye sazo bese iphuma ibe ikhekhe isiyingi. Lokhu ikhekhe selibekiwe isipuni ukugcwaliswa kanye emaphethelweni zaschipyvaem. Manje ngamunye sihloko kwakhiwa oswakanyiswe amanzi kulolu hlangothi nakuloluya ithobela ezindongeni tandoor. Phela amakhekhe uzolunga, isivalo tandoor ivaliwe. SAMSA wabhaka kwamaminithi ambalwa kuze brown golden. Miselela Tandoor ekhaya kungaba osuke usushisa kakade kuhhavini at degree angu-250.

iresiphi Samsy ekhaya kusuka kokuqendwa Puff khekhe

Ukuze esheshayo ukupheka samosas ekhaya avame ukusetshenziswa ngomumo eyenziwe Puff khekhe esingenamvubelo. By endleleni, le patties kulesi simo, futhi, ethubeni lokudla okumnandi kakhulu.

Ngenxa yalesi iresiphi SAMSA inhlama ungqimba njengoba thinly iphuma waligingqa tube. Khona-ke iyasikwa ibe yizicucwana, ngasinye sazo iphuma ibe Pancake. Maphakathi ikhekhe ukusakaza ukugcwaliswa bakhe bobunjwa oyifunayo komkhiqizo. Pie baking isikhathi incike uhlobo ukugcwaliswa. SAMSA nge iwundlu kuyalungiswa imizuzu engu-15 ngesikhathi 210 degrees, bese esilinganayo kunini 180 degrees. SAMSA nezinye izinhlobo toppings wabhaka ngokushesha.

SAMSA nge inkukhu

Ayikho samosa kancane esihlwabusayo eyatholakala kusukela yenkukhu, ikakhulukazi inkukhu. Ukulungisa ukugxusha Kunconywa ukuba asebenzise ingxenye okunamafutha amaningi isidumbu, ezifana hip, kanye lokukhuhla ukuzisusa, futhi ushiye lamahwahwa. Kodwa nge umucu ukugxusha esomile kakhulu, ne juice kangako noma abangafundile nhlobo.

Ngaphambi SAMSA ukupheka inkukhu, udinga ukucacisa ukuhlolwa. Kungenzeka xova ke ngokuzimela ngokuvumelana iresiphi ngenhla, ukuthenga ngomumo Puff khekhe noma resort samuntu lwesithathu. Kulokhu, amanga wayixova Puff khekhe ufulawa (250 g) ibhotela emanzini abandayo, ice (100 g), kanye nosawoti yalo. Ngaphambi ukwakheka umkhiqizo Inhlama kumele zihlale esiqandisini for isigamu sehora. Ngalesi sikhathi, ukugcwaliswa ibhalwe nge emathangeni Imi inyama (700 g), u-anyanisi (2 PC.) Futhi nosawoti yalo.

Inhlama selehlile ihlukaniswe yaba izingxenye ezimbili, bese ngamunye kubo uthathe 7 tincetu. Ngayinye yalezi imiqulu nge pin rolling ke ukusakaza ukugxusha maphakathi futhi lezo emaphethelweni ukwakha unxantathu. izihloko Kwakheka ezibekwe phezu pan umphetho isikhuphasha nivame efafazwe Sesame nabanye futhi wathumela kuJehowashi kuhhavini for isigamu sehora at degrees 200.

Recipe SAMSA nge ithanga

Inhlama ukupheka SAMSA nge ithanga, ungasebenzisa noma yikuphi amanzi ahlanzekile, kuhlanganise Puff. Ukugcwalisa ibhalwe kanje: ithanga wagcoba on a grater indawo futhi ethosiwe emafutheni zemifino anyanisi, ushukela, usawoti kanye pepper. Imifino endaweni ukuthosa epanini sauté kuze elithambile, kuyilapho inani labantu okufanele izinongo ngokomthetho ukunambitha.

A egqinsiwe somsa ithanga wabhaka imizuzu 20 kuze brown golden. On ulwanga, it is ngokulinganayo kuhambisana kahle itiye, futhi elibilile ubisi iziphuzo.

Ukupheka samosas okumnandi noshizi

Kakhulu samosa esihlwabusayo is etholakala lekhethelo ka phyllo inhlama nge okunosawoti ushizi ukugcwaliswa. Ungasebenzisa suluguni, mozzarella, ushizi noma iyiphi enye ushizi. Uma kunambitheka eliphuphile kakhulu kubonakala ngokwanele ukuba dosolit yakhe encane.

Ukulungiselela samsy iqala ukusika inhlama ibe imicu ububanzi mayelana 7 cm kanye nobude 25-30 cm. Njengoba mncane kakhulu, ukwakha umkhiqizo olulodwa ukuze isetshenziswe ngokushesha ezimbili ukuhlolwa emapheshana. I ukugxusha ngesimo suluguni yashizi exutshwe iqanda eluhlaza, zisakazwa umphetho strip endaweni calantsatfu. Khona ushizi zihambisana ngosiko ngendlela ezifana ukwakha ngokunembile lesi sibalo. Ukugoqa ngale ndlela akudingeki eside kuze Puff SAMSA ukuma esingunxantathu. Imikhiqizo olungiselelwe ezibekwe phezu baking nivame isikhuphasha efafazwe Sesame nabanye futhi wathumela kuJehowashi kuhhavini imizuzu engu-30 190-degree.

SAMSA namazambane

Inketho wesibili ukulungiswa samosas - amazambane. Ukulungisa ukugxusha le amazambane abilisiwe kuze ithenda kanye Mash ku puree. Ngesikhathi esifanayo, Fry onion in ibhotela bese uyifaka amazambane. Ukunambitha engeza usawoti kanye pepper.

Recipe samosas ekhaya amazambane kuhilela ukusetshenziswa kwanoma iyiphi inhlama esingenamvubelo. Kodwa okuhle nakakhulu isidlo ukupheka Puff khekhe.

Izimfihlo ukupheka samosas okumnandi

umpheki SAMSA ilula Ukusebenzisa okusheshayo Puff khekhe. Kuyinto ngokwanele ukuba bunamathele ukupheka zokupheka, ikhumbula izincomo ezilandelayo:

1. Ukugcwalisa kufanele kube namanzi, kungakhathaliseki ukuthi silungiselela inyama, ushizi noma imifino. Yingakho kutuswa ukwengeza amanzi kancane noma ibhotela inqubo ukuxuba.
2. Kubalulekile ukuqinisekisa ukuthi emaphethelweni inhlama zihlanganiswa kahle. Uma kungenjalo, zonke ijusi aphume umkhiqizo achithekile.
3. Akubalulekile ukubhaka SAMSA ezingeni lokushisa ngezansi degrees 200, kungenjalo kuyoba kome kakhulu.

Ulungiselela SAMSA akuthathi isikhathi esiningi, futhi umphumela kuba ezihlwabusayo kakhulu, isidlo cishe zemikhosi. Zama ukupheka ngayo tinhlobo letehlukene toppings bazikhethele ukhetho best.