Umvimba zobudokotela.

usuku lakhe umvimba lokuzalwa likadokotela ngokufanelekile kufanele kubhekwe ngo-1936. igama layo ukweleta kulwiwa, libukelwa phansi impilo yakhe, futhi abantu abaye babhekana ubunzima umbuso tsarist. Kukholakala ukuthi lokhu isoseji amumethe zonke amavithamini namaminerali adingekayo ukuze uqinise umzimba womuntu. ngempela Lo mkhiqizo eyisibonelo yokudla ukudla okunempilo. Eminyakeni eminingi ayi zobudokotela waphila ngokuvumelana negama layo. Inyama eliye lasetshenziswa ekuwulungiseleleni, kwaba kuphela amamaki aphakeme, futhi ukubonakala kwakhe idonse njalo abathengi. izizukulwane eziningi ehlotshisiwe amatafula idili lokhu isoseji iphilile namanzi, sisebenziseni salads appetizers. Kwaphela isikhathi eside ke sasifanekisela inhlalakahle. Nokho, emashumini eminyaka amuva nje, ukubunjwa isoseji zobudokotela uye washintsha abalulekile. Yaqala ukwengeza isitashi, soy, udayi ehlukahlukene thickeners. Hhayi ngaphandle izithasiselo yokufakelwa. Ukudla kwezilwane isikhathi esithile kuhlanganisiwe inhlanzi, futhi kakhulu ehlaselwe iphunga namasoseji. Futhi ukusetshenziswa eqandisiwe yenkomo amazwe zashiya izibazi phezu palatability komkhiqizo.

Namanje isoseji zobudokotela futhi azigcina isikhundla sobuholi lawo kuze kube namuhla. ngenxa yokuthandwa kwayo, bukhulu kangangokuthi abathengi bazokujabulela isikhathi eside.

Nokho, kumelwe sikwazi ukuhlukanisa phakathi uswidi lwangempela kusukela elinegazi ahlukahlukene, usebenzisa igama lakhe elihle. Okokuqala, kufanele sihlole ilebula ngokucophelela. Quality umkhiqizo kumele yakhiwe ayisikhombisa amaphesenti premium yengulube, ube ngamashumi amabini anamahlanu amaphesenti angu yenkomo. Amaqanda ukuthatha amaphesenti amathathu inani, futhi abangamaphesenti angu-ezimbili kukhona ubisi powder, ushukela, usawoti, amakinati kanye cardamom. Sausage ephansi izinga inyama ungaba amaphesenti amahlanu kuphela. Okusele kuyinto inkinobho yomcibisholo wokuphenya ingxenyenamba isitashi, udayi futhi flavour yokufakelwa. Lezi ngezabelo Yiqiniso, ushiye izibazi ayi izinga ukunambitheka.

Ngokukhethekile kufanele kukhokhelwe uhlu izithako, sihlaziye uhlu izithasiselo zokudla Ingase ithanyelwe, futhi bavinjelwe. Okwamanje ovunyelwe ukusebenzisa ezithile flavorings, asidi nabalawuli, Antioxidants, emulsifiers, stabilizers nokunye. Kodwa ingabe kufanele sikhumbule ukuthi ezincane uhlu E-izithasiselo, kulapho umkhiqizo eliphezulu.

Kufeza indima ebalulekile futhi ukubonakala isoseji. Kufanele kube uqweqwe bushelelezi. Igobolondo kumelwe iphelele bese sinamathela kahle nomkhiqizo. Uma izidingo ziphuliwe ke isoseji kusobala ukugcina umswakama noma siphelelwe yisikhathi ukuphila eshalofini. Umbala ukugxusha kufanele kube pink ukukhanya uhlanganise ngokulinganayo. umbala likhuluma udayi ngokweqile. Uma i-mass kuyinto izindawo grey, namanoni, wokulahlekelwa - konke lokhu esingadala ukwephulwa ukulungiselela ubuchwepheshe. Allowable umswakama ingxenyenamba kufanele kube hhayi ngaphezulu kuka emashumi mathandathu anamihlanu, iphesenti fat - hhayi ngaphezulu kuka amabili nambili, iprotheni - okungenani eyishumi nantathu. Umthamo izithasiselo equkethwe ezimele umonakalo emzimbeni, kufanele kube akazidluli 0,005%.

Futhi into wokugcina cabanga uma uthenga umkhiqizo: uma isoseji likadokotela eshelelelayo embozwe isikhwehlela kudala umbono, kuyacaca ukuthi inamaphutha futhi ongakulungele ukudliwa. umkhiqizo Better has a eshalofini yokuphila ephansi. Amazinga aphakeme izithasiselo zokudla NEZIVIKELAKUVUNDA esetshenziswa kakhulu ube mude isikhathi.

Imininingwane Ayikho ezingabalulekile kangako ukuze sibe abantu ukubala kuyinsakavukela yansuku zonke ikhalori eyanele. Uma ibhulakufesi kuyinto isoseji Doctor, ikhalori yakhe ngayinye engamakhulu amagremu kuyinto 257 kilojoule. Futhi, akungabazeki, abaningi ngeke lotidzelako injabulo waphinda ujabulele lo mkhiqizo okumnandi futhi zibe nephunga elimnandi.