Ngakho sidinga a sithuthukisi ukunambitheka

Omuny ezingavamile ekuphekeni owenza ngaphandle kokusebenzisa izinongo kanye seasonings, ukhulise kakhulu ukunambitheka wokudla ongokwemvelo. Allspice, bay leaf, ginger coriander ... enjalo "ezihlwabusayo", ujwayelene amagama ebuntwaneni. Okusanda kufakwa ohlwini engavamile chemical izidakamizwa - glutamate sodium. Ukuyibiza spice ngomqondo ogcwele wegama can Nokho, nethonya layo yokudla nawo njengomnyango mkhulu kakhulu.

Kungani omunye umkhiqizo ibonakala okumnandi kunabanye? Impendulo ilula: Konke ikhono izingxenye ukudla ukuthonya efihlekile ukunambitheka, papillae olimi abantu. Uyini umthelela babubukhulu ngokwengeziwe, ukunambitheka babubukhulu ngokwengeziwe. Ngokwesibonelo, e-garlic ezivamile zihlanganisa ukunambitheka yemvelo sithuthukisi. Ubuningi esiphezulu ketshezi ukudla okunomsoco, bese kancane kancane kunciphisa. Ukuze siqonde indlela, abacwaningi abaningi baye bazishiya yonke imizamo ukuthola esikhundleni yokufakelwa, futhi uma etholakele. Kwakubonakala ukuba flavour sithuthukisi E621, okuyinto ingenye uhlu (600-699) bhalisiwe lwezakhamzimba.

Umlando MSG waqala emuva ngo-1907 lapho i-University of Tokyo ukuthi kwemiqondo kwakwakhe ka glutamic acid kanye monosodium. Le into ehilelekile ukudluliselwa sezinzwa amaza uhlelo, okubangela isimo nevuso usomqulu njengoba eqabulayo kusho kwezinye iziguli e wezifo zengqondo. Izidakamizwa-izidakamizwa, kodwa usawoti yayo, eyaziwa ngokuthi "ukunambitheka sithuthukisi", luyindida kakhulu.

Emzimbeni, sodium glutamate okubonakala kalula oncibilikayo emanzini, powder emhlophe noma aphuzi ngaphandle ukunambitheka kanye nephunga, kodwa lapho ukungezwa ukudla sithuthukisa ukunambitheka kwalo, abakucasulayo receptor ulimi. Lokhu kusho ukuthi ukukhiqizwa inyama izitsha ungasebenzisa impela kancane inyama, kanti bonke abanye esikhundleni soy amaprotheni noma Analogue ngisho eshibhile futhi ungeze sithuthukisi ukunambitheka. Le ndoda yayike esetshenziswa-product efanayo nalena, kuyoba iyakujabulisa ocebile inyama ukunambitheka. Ngakho, kungenzeka ukunikeza "ukuphila yesibili" ngisho ukudla ngokungagwegwesi eliphansi. Empeleni, imboni yezokudla yesimanje akunakwenzeka ngaphandle kwalo.

Okwamanje, ukunambitheka enhancers ekhiqizwa okweqa amathani 200,000 ngonyaka. imikhiqizo Sausage, nenze ukudla okusheshayo, chips, ama-crackers, izinhlanzi ezincane omisiwe - lokhu akulona uhlu oluphelele imikhiqizo, ayoliswe izinto ezinjalo. Kunengqondo ukuphetha ngokuthi isebenzisa sithuthukisi ukunambitheka kanye bathola ukunambitha ocebile ukudla entsha ajwayelekile. Nokho, zesayensi ezidumile ngaphezulu ngemva uchungechunge ucwaningo namagundane laboratory, uthi ngengozi kungenzeka. Monosodium glutamate at ukusetshenziswa nsuku zonke 3 amagremu uyingozi. Abacwaningi bangase baphikise ngokuthi imfuyo ngokuphelele emzimbeni aliveli, futhi kancane kancane aqoqana izicubu zomzimba futhi kwesibindi, ekugcineni kubangela izinkinga ezinkulu zempilo. Japanese H. Oguro, owayefundelwa isikhathi eside umbuzo ifikile esiphethweni sokuthi ukusetshenziswa ukunambitheka enhancers izikhathi eziningana kwandisa amathuba izinkinga esikhathini esizayo umbono kanye ingaphazamisi ka-retina iso. Nakuba inkulumo-mpikiswano mayelana Nezingozi ezinjalo nokuba isikhathi eside, siye lwabonisa ukuthi ukusetshenziswa yayo kuholela ekubeni umlutha wezithombe, nokunambitheka engokwemvelo ukudla kubonakala indoda eliphuphile

Izivakashi badukise amaShayina noma isi-Korean, ngokuqinisekile ngemuva kokuvakashela yokudlela wazibonela isiyezi, isicanucanu futhi umkhuhlane. Lokhu akusona isimanga, ngoba cishe zonke izitsha engeza semali sodium glutamate. Ezinye zokudlela Korean powder aphuzi bakhonza etafuleni kanye usawoti. Ukuze abantu bomdabu izindinganiso eziphakeme ajwayelekile ukunambitheka sithuthukisi, ngoba baye ithathe unesimo ubisi lukamama.

Okukhulu kakhulu emashumini eminyaka amuva, inamba yezimo kungenzeka kubangelwa, phakathi kokunye, a sithuthukisi ukunambitheka, okuyinto bajwayele ngakho esintwini. Musa ukunamathela ukusetshenziswa izithasiselo ezilimazayo, futhi kuba isikhathi ukukhetha ngokucophelela imikhiqizo?